Peach Iced Tea

Peach Iced Tea

Ingredients

Instructions

  1. Slice 3 fresh peaches.
  2. On the stove top on medium/low heat, add your sliced peaches, 1 cup sugar and 1 cup water.
  3. Let peaches simmer for 30 minutes. Use a muddler or the back of a spoon to squish down the peaches to get the most juices from them. Mix often.
  4. Use a sauce to strainer and pour the peach reduction through into a large pitcher.
  5. As the peaches are cooking down, make your tea. Place 3 tea bags into a pot with 7 cups of water. Bring to boil and let seep for 10 minutes.
  6. Add tea to pitcher.
  7. Pour peach tea over ice.
  8. You can add extra sliced peaches into the tea if you wish.