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Peanut Butter Irish Coffee, how to make an Irish coffee, skrewball peanut butter whiskey recipe, whiskey recipe, brunch cocktail, whiskey with coffee, peanut butter coffee, peanut butter whipped cream, whiskey whipped cream, brunch recipe

Peanut Butter Irish Coffee

  • Author: Amber
  • Prep Time: 15
  • Total Time: 15
  • Yield: 1 1x


Peanut Butter Irish Coffee is a fun spin on a classic made with brown sugar, coffee, peanut butter whiskey topped with a homemade peanut butter whiskey whipped cream.



Peanut Butter Irish Coffee

  • 6 ounces coffee, brewed strong
  • 1 1/2 ounces Skrewball Peanut Butter Whiskey, 1 shot
  • teaspoon brown sugar
  • Peanut Butter Whiskey Whipped Cream
  • 1 Tablespoon creamy peanut butter garnish

Peanut Butter Whiskey Whipped Cream (will make 4-6 Irish coffees)

  • 2 Tablespoons Skrewball Peanut Butter Whiskey
  • 1 cup heavy cream
  • 2 Tablespoons confectioners sugar


Peanut Butter Irish Coffee

  1. Add a teaspoon of brown sugar into a Irish coffee mug.
  2. Add a shot of peanut butter whiskey.
  3. Brew coffee strong and pour into mug leaving space in the mug for the topping. Stir.
  4. Float peanut butter whiskey whipped cream on top.
  5. Microwave creamy peanut butter for about 15 seconds to soften and drizzle over top to garnish.

Peanut Butter Whiskey Whipped Cream

  1. Place beaters and bowl into freezer for 10 minutes to get cold.
  2. Remove items from freezer and assemble your hand mixer.
  3. Place heavy cream, confectioners sugar and 2 Tablespoons peanut butter whiskey into bowl. Beat to a soft peak. Meaning when the beaters are pulled up, the whipped cream peaks will flop over.


  • Whipped cream tips within post.
  • Whipped cream can be placed in refrigerator in sealed container for 24 hours.
  • Category: Drink

Keywords: whiskey, peanut butter, coffee, whipped cream, Skrewball Peanut Butter Whiskey, drink, alcohol