Description
Peanut Butter Irish Coffee is a fun spin on a classic made with brown sugar, coffee, peanut butter whiskey topped with a homemade peanut butter whiskey whipped cream.
Ingredients
Peanut Butter Irish Coffee
- 6 ounces coffee, brewed strong
- 1 1/2 ounces Skrewball Peanut Butter Whiskey, 1 shot
- teaspoon brown sugar
- Peanut Butter Whiskey Whipped Cream
- 1 Tablespoon creamy peanut butter garnish
Peanut Butter Whiskey Whipped Cream (will make 4-6 Irish coffees)
- 2 Tablespoons Skrewball Peanut Butter Whiskey
- 1 cup heavy cream
- 2 Tablespoons confectioners sugar
Instructions
Peanut Butter Irish Coffee
- Add a teaspoon of brown sugar into a Irish coffee mug.
- Add a shot of peanut butter whiskey.
- Brew coffee strong and pour into mug leaving space in the mug for the topping. Stir.
- Float peanut butter whiskey whipped cream on top.
- Microwave creamy peanut butter for about 15 seconds to soften and drizzle over top to garnish.
Peanut Butter Whiskey Whipped Cream
- Place beaters and bowl into freezer for 10 minutes to get cold.
- Remove items from freezer and assemble your hand mixer.
- Place heavy cream, confectioners sugar and 2 Tablespoons peanut butter whiskey into bowl. Beat to a soft peak. Meaning when the beaters are pulled up, the whipped cream peaks will flop over.
Notes
- Whipped cream tips within post.
- Whipped cream can be placed in refrigerator in sealed container for 24 hours.
- Category: Drink
Keywords: whiskey, peanut butter, coffee, whipped cream, Skrewball Peanut Butter Whiskey, drink, alcohol