Pigs in a Blanket with Gouda

Pigs in a Blanket with Gouda are a delicious appetizer perfect for a crowd made with crescent roll dough, cocktail sausages, Gouda cheese and poppy seeds paired with a honey mustard dipping sauce.

The holidays are HERE and that means there are many gatherings with friends, family and coworkers right around the corner. I’m not sure if any gathering is complete without some delicious Pigs in a Blanket as a simple appetizer that everyone loves. These Pigs in a Blanket are just like the original but we added in some Gouda cheese for extra flavor and sprinkled some poppy seeds to the top.

Pigs in a Blanket with Gouda

I usually don’t get excited over sausage links (there are a few exceptions) but there is just something about Pigs in a Blanket. They are additive and it is that dish you will see me hovering over at parties.

 

Pigs in a Blanket with Gouda

1. Preheat the oven to 375 degrees.
2. Unroll the the sheets of crescent and cut along the perforated edges. Cut each of those 8 sections in half.
3. Roll a mini sausage and a small slice of Gouda in each of those triangular sections and place onto a baking sheet. Your slice of Goua should be thin and the same length as the cocktail wiener.
4. Melt some butter and brush onto the top of each roll.
5. Sprinkle with poppy seeds.
6. Bake for 12-15 minutes of until golden brown.

 

Honey Mustard Dipping Sauce

1. As the Pigs in a Blanket bake, make the dipping sauce using 1/4 cup of both Dijon and mayonnaise, plus 3 tablespoons honey. Mix well.
2. Serve the Pigs in a Blanket with Gouda as an appetizer warm out of the oven with honey mustard sauce on the side.

Print

Are Pigs in a Blanket one your go-to appetizers also? Have you ever tried them Gouda or do you have another way you like to bake yours? Let me know in the comments below.