Pomegranate Iced Tea Punch

Pomegranate Iced Tea Punch made with Milo’s Tea, pomegranate juice and ginger ale garnished with fresh pomegranate arils, orange slices, cranberries and a sugared rosemary sprig for a festive non-alcoholic drink everyone will enjoy this holiday season.

Yields: 14 servings



  1. Wash the cranberries.
  2. Slice the oranges and remove arils from pomegranate.
  3. Cover each rosemary sprig with sugar. Give a quick rinse to wet the rosemary and then dip into a plate or bowl full of sugar. Cover the rosemary completely with sugar and then give a gentle shake to remove excess sugar.
  4. Fill the pitcher about half way with ice.
  5. Dump in 2/3 of your orange slices and 1 cup cranberries.
  6. Pour 3 cups Milo's Tea, 1 cup pomegranate juice and 3 cups ginger ale into pitcher.
  7. Serve.
  8. Garnish each drink with a sugared rosemary sprig, a few cranberries and a few pomegranate arils.