Pomegranate Iced Tea Punch
Pomegranate Iced Tea Punch made with Milo’s Tea, pomegranate juice and ginger ale garnished with fresh pomegranate arils, orange slices, cranberries and a sugared rosemary sprig for a festive non-alcoholic drink everyone will enjoy this holiday season.
Yields: 14 servings
Ingredients
- Pomegranate Iced Tea Punch
- 3 cups Milo’s Tea (No-calories Milo's Famous Sweat Tea)
- 3 cups Ginger ale
- 1 cup Pomegranate juice
- 2 oranges, sliced
- 1 cup fresh Cranberries
- Ice
- Garnish
- 1 orange, sliced
- .5 cup Cranberries
- 1 pomegranate
- Rosemary sprigs (1 per person)
- Granulated sugar, extra fine
Instructions
- Wash the cranberries.
- Slice the oranges and remove arils from pomegranate.
- Cover each rosemary sprig with sugar. Give a quick rinse to wet the rosemary and then dip into a plate or bowl full of sugar. Cover the rosemary completely with sugar and then give a gentle shake to remove excess sugar.
- Fill the pitcher about half way with ice.
- Dump in 2/3 of your orange slices and 1 cup cranberries.
- Pour 3 cups Milo's Tea, 1 cup pomegranate juice and 3 cups ginger ale into pitcher.
- Serve.
- Garnish each drink with a sugared rosemary sprig, a few cranberries and a few pomegranate arils.
- Preparation time: 10 minutes