Pork Tacos with Pineapple Salsa

Get dinner on the table pronto with these Pork Tacos with Pineapple Salsa. I took a page from my mother on today’s recipe. Growing up, we were always so busy with sports, school, and activities for myself and my two siblings. My own life with children isn’t a whole lot different. Every day is crazy hectic!

My mother is the 30 minute meal master and she would frequently make tacos with pork tenderloin. I am teaming up with Smithfield Marinated Fresh Pork today and these folks have a variety of marinated pork options to make real flavor, real fast and we are making a killer taco.

Smithfield Marinated Fresh Pork is 100% fresh pork that has been slow marinated and seasoned to perfection with no artificial ingredients. Available in various cuts from tenderloin to roast with multiple flavors to choose from- Slow Roasted Golden Rotisserie, Garlic and Herb, Hardwood Smoked Bacon & Cracked Black Pepper and more. All the labor intensive prep work is done for you. Now all you have do is pick a cooking method. Grill, bake, slow cook?

Any dish, any cooking style, Smithfield Marinated Fresh Pork has you covered. All you have to do is go to your local Kroger and grab the flavor you want. Think of all the creative meals you can come up with in 30 minutes or less and you can even cube the pork to cut down on cooking time even more.

Smithfield Marinated Fresh Pork is having a contest and the grand prize winner will be receiving the opportunity for a trip to wine country!

   How To Enter:

• Submit your tip on how you get dinner ready in 30 minutes or less using Smithfield Marinated Fresh Pork, for a chance to win a grand prize trip to wine country or hundreds of other great prizes!
• Plus, you can vote on your favorite tips and tricks to achieve real flavor, real fast, and you will be entered to win a $25 gift card.

For more 30 minute or less recipe inspiration, and to view full contest details, visit www.SmithfieldRealFlavorRealFast.com.

I am day dreaming of my trip to wine country now but back to the Pork Tacos with Pineapple Salsa. Preparation for these tacos is so crazy simple. You will pre heat your oven to 425 degrees. Place the pork loin on a roasting pan and cook for 30 minutes. I used Hardwood Smoked Bacon & Cracked Black Pepper but any flavor would work great. I enjoy bacon. Period. I don’t really need to expand on that, do I?  Nothing better than taking a big bite and getting a punch of bacon flavor. Oh yum.

While the Smithfield Marinated Fresh Pork tenderloin is cooking, chop up your fresh pineapple salsa. I recommend using fresh pineapple oppose to canned. Most grocery stores will have pineapple pre sliced in the produce section so if you want to save a little time, grab a container of pre sliced. Chop a cup of pineapple, 1 tomato, 1 jalapeno, half cup of green bell pepper, and a quarter cup of both fresh cilantro and red onion. Squeeze some lime juice into the mix and done.

Slice your pork tenderloin and place on some warm flour tortillas with a spoonful or two…heck make it three spoonfuls of the pineapple salsa. Now, time to enjoy some family meal time.

Grab some Smithfield Marinated Fresh Pork today and get dinner on the table in a breeze. Remember to visit www.SmithfieldRealFlavorRealFast.com to submit your best tips on creating a delicious meal in 30 minutes or less.

Pork Tacos with Pineapple Salsa

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• 1+ pound Smithfield Marinated Fresh Pork, Hardwood Smoked Bacon & Cracked Black Pepper Tenderloin
• 1 cup diced fresh pineapple
• 1/4 cup fresh diced red onion
• 1 diced tomato
• 1/4 cup freshly chopped cilantro
• 1 lime
• .5 cup diced green bell pepper
• 1 jalapeno
• 8 fajita sized flour tortillas

1. Pre heat oven to 425 degrees.
2. Remove your Smithfield pork tenderloin from package and place on roasting pan.
3. Cook for 30 minutes or until internal temperature reaches 150 degrees. There will be a little pink.
4. Let pork sit and rest for 5 minutes before thinly slicing.
5. While the pork is cooking, you can prepare your pineapple salsa.
6. Wash the tomato and cilantro. Grab a cutting board, knife and measuring cup.
7. Dice 1 cup of fresh pineapple, 1 tomato (any kind will do), and .5 cup bell pepper. Finely chop 1/4 cup of red onion, jalapeno and cilantro. Add all ingredients to a small bowl. Squeeze the juice from 1 lime into bowl and mix together.
8. Assemble your tacos. Add a few slices of pork onto a tortilla with a heaping scoop of pineapple salsa.
9. Enjoy!

This is a sponsored post written by me on behalf of Smithfield Marinated Fresh Pork.

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