Pork Tacos with Pineapple Salsa

Ingredients

• 1+ pound Smithfield Marinated Fresh Pork, Hardwood Smoked Bacon & Cracked Black Pepper Tenderloin
• 1 cup diced fresh pineapple
• 1/4 cup fresh diced red onion
• 1 diced tomato
• 1/4 cup freshly chopped cilantro
• 1 lime
• .5 cup diced green bell pepper
• 1 jalapeno
• 8 fajita sized flour tortillas

Instructions

1. Pre heat oven to 425 degrees.
2. Remove your Smithfield pork tenderloin from package and place on roasting pan.
3. Cook for 30 minutes or until internal temperature reaches 150 degrees. There will be a little pink.
4. Let pork sit and rest for 5 minutes before thinly slicing.
5. While the pork is cooking, you can prepare your pineapple salsa.
6. Wash the tomato and cilantro. Grab a cutting board, knife and measuring cup.
7. Dice 1 cup of fresh pineapple, 1 tomato (any kind will do), and .5 cup bell pepper. Finely chop 1/4 cup of red onion, jalapeno and cilantro. Add all ingredients to a small bowl. Squeeze the juice from 1 lime into bowl and mix together.
8. Assemble your tacos. Add a few slices of pork onto a tortilla with a heaping scoop of pineapple salsa.
9. Enjoy!