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Potatoes with Chorizo, papas con chorizo, sausage, pork, breakfast ideas, recipes with chorizo, brunch for a crowd, hearty breakfast ideas,

Potatoes with Chorizo


  • Author: Amber
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Potatoes with Chorizo is made with diced russet potatoes, red bell peppers, onion, taco seasoning and Mexican chorizo topped with a sunny-side up egg.


Ingredients

Scale
  • 2 large Russet potatoes, diced (6 cups worth)
  • 2 red bell peppers, diced
  • 1 red onion, diced
  • 1 ounce packet taco seasoning
  • olive oil
  • salt
  • ground pepper
  • 1 pound chorizo
  • 6 eggs
  • non-stick cooking spray

Garnish and Additions (optional)

  • hot sauce
  • green onion
  • lime
  • fresh avocado or guacamole

Instructions

  1. Heat oven to 450 degrees.
  2. Wash produce.
  3. Dice potatoes (skin on), bell pepper and onion.
  4. Place just the diced potatoes on a baking sheet and sprinkle with the taco seasoning, salt and pepper.
  5. Drizzle with olive oil and mix in with potatoes well.
  6. Bake for 20 minutes.
  7. Remove from oven, add in the diced onion and bell pepper. Stir and bake another 20 minutes or until potatoes are tender when a fork is inserted.
  8. As the potatoes finish cooking, cook chorizo on the stovetop on a medium-high heat in a skillet. If chorizo is in casings, remove from casings and cook until browned throughout which should take about 6 minutes.
  9. Place chorizo onto a plate to the side, wipe pan clean and spray with nonstick spray and place pan back onto heat turning down to medium.
  10. Crack each egg and add to pan cooking until whites are set. Sprinkle with salt and pepper.
  11. Add a heap of potatoes to a plate topped with chorizo and an egg. Green onion, hot sauce, fresh lime and avocado are also great additions.
  • Category: Mexican

Keywords: chorizo, pork, breakfast, brunch, taco, papas, potatoes,