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Pour-Over Gingerbread Coffee

  • Author: Amber
  • Prep Time: 3
  • Cook Time: 6
  • Total Time: 9 minutes
  • Yield: 12 servings 1x


Pour-Over Gingerbread Coffee is made with your favorite coffee grounds, ground cinnamon, ground ginger, ground clove and ground nutmeg brewed to perfection.


  • 1 cup ground coffee
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground nutmeg


  • Whipped cream
  • Festive sprinkles
  • Gingerbread man cookie


  1. In a small bowl, whisk coffee grounds and seasonings together.
  2. Store in a glass container to use as needed.
  3. Brew. Full process instructions within blog post to create pour over coffee.
  4. Top with whipped cream, sprinkles and gingerbread man.
  • Category: Drink
  • Method: Pour Over

Keywords: Coffee