Pour-Over Gingerbread Coffee is made with your favorite coffee grounds, ground cinnamon, ground ginger, ground clove and ground nutmeg brewed to perfection.
- 1 cup ground coffee
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground nutmeg
- Whipped cream
- Festive sprinkles
- Gingerbread man cookie
- In a small bowl, whisk coffee grounds and seasonings together.
- Store in a glass container to use as needed.
- Brew. Full process instructions within blog post to create pour over coffee.
- Top with whipped cream, sprinkles and gingerbread man.
- Category: Drink
- Method: Pour Over