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Pressure Cooker Mississippi Pot Roast, crockpot mississippi pot roast, dinner pot roast, pressure cooker recipe, instant pot recipe, family friendly dinner recipe, pot roast ideas,

Pressure Cooker Mississippi Pot Roast

  • Author: Amber
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 Servings 1x


Pressure Cooker Mississippi Pot Roast is a family favorite dinner made with a roast, ranch seasoning, au jus gravy seasoning, butter and pepperoncinis that can easily be made in the pressure cooker or a crock-pot. 


  • 2 pound chuck roast (rump can be used)
  • 1 ounce au jus gravy packet
  • 1 ounce Ranch seasoning packet
  • 1/2 cup unsalted butter
  • 68 pepperoncini (sliced)
  • 1 cup beef broth (low sodium)
  • olive oil
  • salt
  • ground pepper
  • parsley (optional garnish )


  1. Salt and pepper all sides of roast.
  2. Heat a drizzle of olive oil in the bottom of the pressure cooker on a medium-high heat. Place roast inside and sear each side for about 3 minutes.
  3. Remove roast. Deglaze the bottom of the pressure by adding 1 cup beef broth and scrape the bottom with a wooden spoon. Place the roast back in.
  4. Add packet of Ranch, packet of au jus and stick of butter.
  5. Slice 6-8 pepperoncinis and place on top of roast.
  6. Cook for 60 minutes.
  7. Depressurize and release lid. Shred meat. If the meat does not shred easily, cook another 15 minutes.
  8. Serve over mashed potatoes, in a sandwich, on the side of roasted vegetables or however you please.
  • Category: dinner