Pumpkin Cheesecake is a must have fall dessert recipe. Perfect for special occasions like Thanksgiving or a special family treat. We have two big tips to get that perfectly smooth cheesecake texture and that is to make sure the cream cheese is at room temperature before prepping this dessert and to put foil around the edges of your springform pan to keep the cheesecake edges from burning while in the oven. A great cheesecake takes time so be patient because you have to wait for the cream cheese to be at the right temperature, cook an hour and half and let cool so we always cook the cheesecake the day before a party or get together and decorate the day of.
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