Pumpkin Crumb Muffins

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Yields: 16 muffins

• Pumpkin Muffins
• 2 eggs
• 1/4 cup milk
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 2 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1 1/2 cups pumpkin puree
• Crumb Topping
• 3/4 cup flour
• 1/4 cup brown sugar
• 1 teaspoon pumpkin spice
• 6 tablespoons unsalted butter, cold
• Maple Icing
• 3/4 cup confectioners sugar
• 1 tablespoon maple syrup
• 1 tablespoon milk

1. Preheat oven to 425 degrees.
2. In a medium mixing bowl, add 1 3/4 cup flour, 1 teaspoon baking soda, 2 teaspoons cinnamon, 1 teaspoon pumpkin pie spice, 1/2 teaspoon salt and 1/2 cup granulated sugar. Stir ingredients.
3. Add in 2 eggs, 1/4 cup milk, 1/2 cup vegetable oil and 1 1/2 cups pumpkin puree. Use a hand mixer to thoroughly mix.
4. Place muffin liners into muffin pan and fill each 3/4 full.
5. In a small bowl, add 3/4 cup flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon pumpkin spice and 6 tablespoons butter. Stir together until you get crumbs. Using your hands can be a good way to squish and mix the butter with the other crumb ingredients.
6. Place your crumbs on each muffin.
7. Bake for 5 minutes.
8. Turn heat down to 350 degrees and cook another 16 minutes.
9. Let muffins cool and make your maple icing. In a small bowl, whisk together 3/4 cup confectioners sugar, 1 tablespoon maple syrup and 1 tablespoon milk.
10. Drizzle maple syrup on muffins and serve.

• Preparation time: 20 minutes
• Cook time: 21 minutes