Pumpkin Crumb Muffins
Pumpkin Crumb Muffins made with pumpkin puree, basic baking ingredients, a simple crumb topping and a delicious maple drizzle.
What I love about Fall:
- Sitting by the fire pit
- Bundling up in my favorite hoodie
- Good-bye humidity
- Halloween parties
- Pumpkin spice!
The start of September unofficially begins the Fall season to me. Fall means pumpkin spice everything! Pumpkin puree and pumpkin pie spices are incredibly delicious in baked goods. Pumpkin puree can have a tendency to make baked goods slightly more dense but in a good way. These Pumpkin Crumb Muffins are still very moist and full of flavor!
This Pumpkin Crumb Muffins recipe happens to be one of my son’s favorites and from Sally’s Baking Addiction with minor changes made to the original recipe.
If you love pumpkin spice as much as I do, you must bake these! Step up your pumpkin spice game with pairing these muffins with a Pumpkin Chai Tea Latte from Leggings ‘N’ Lattes. Delish!
What are your favorite things about Fall?