Pumpkin Crumb Muffins

Pumpkin Crumb Muffins, pumpkin muffins, fall recipe, #fallrecipe

Yields: 16 muffins



  1. Preheat oven to 425 degrees.
  2. In a medium mixing bowl, add 1 3/4 cup flour, 1 teaspoon baking soda, 2 teaspoons cinnamon, 1 teaspoon pumpkin pie spice, 1/2 teaspoon salt and 1/2 cup granulated sugar. Stir ingredients.
  3. Add in 2 eggs, 1/4 cup milk, 1/2 cup vegetable oil and 1 1/2 cups pumpkin puree. Use a hand mixer to thoroughly mix.
  4. Place muffin liners into muffin pan and fill each 3/4 full.
  5. In a small bowl, add 3/4 cup flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon pumpkin spice and 6 tablespoons butter. Stir together until you get crumbs. Using your hands can be a good way to squish and mix the butter with the other crumb ingredients.
  6. Place your crumbs on each muffin.
  7. Bake for 5 minutes.
  8. Turn heat down to 350 degrees and cook another 16 minutes.
  9. Let muffins cool and make your maple icing. In a small bowl, whisk together 3/4 cup confectioners sugar, 1 tablespoon maple syrup and 1 tablespoon milk.
  10. Drizzle maple syrup on muffins and serve.