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Pumpkin Dip, pumpkin dessert, cream cheese pumpkin dip, easy fall dessert, pumpkin flavored dessert

Pumpkin Dip

  • Author: Amber
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 12 servings 1x


Pumpkin Dip is a tasty treat made with cream cheese, confectioners sugar, heavy cream, pumpkin puree, vanilla pudding and a pinch of pumpkin pie spice.


  • 8 ounces cream cheese, softened
  • 1 cup confectioners sugar
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 3.4 ounce vanilla instant pudding package
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup heavy cream


  1. Let cream cheese soften on counter for at least 30 minutes and place a mixing bowl and beaters into freezer to chill prior to making dip.
  2. Remove bowl and beaters from freezer once chilled and pour heavy cream into bowl. Assemble hand mixer and beat the cream to a stiff peak turning it into a whipped cream. A stiff peak is when the beaters can be lifted from bowl and the whipped cream stands up without flopping over. Set bowl to side.
  3. In a another bowl, beat the cream cheese, confectioners sugar and pumpkin puree together until smooth.
  4. Add pudding, pumpkin spice and beat again.
  5. Add the whipped cream and stir until fully incorporated.
  6. Serve.
  • Category: Dessert

Keywords: pumpkin, dip, dessert