clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ranch Burgers, ranch seasoning recipe, grilling recipe, summer hamburger ideas, how to make a juicy burger,

Ranch Burgers

  • Author: Amber
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 6 1x


Ranch Burgers are made with lean ground beef, minced yellow onion, bread crumbs, and flavored with Ranch seasoning topped with lettuce, tomato and onion nestled in a soft bun for a simple and delicious grilled burger recipe you will want to make all season long.


  • 2 teaspoons Ranch seasoning, original or spicy
  • 2 pounds lean ground beef
  • 1/2 cup bread crumbs, plain
  • 1 small yellow onion, peeled and minced
  • 1 teaspoon fresh ground pepper
  • 1 medium tomato, sliced
  • 6 hamburger buns, slightly toasted
  • 612 slices cheddar cheese
  • 1 red onion, sliced
  • Ranch dressing


  1. Preheat grill.
  2. In a large bowl, combine the beef, Ranch seasoning mix, bread crumbs, minced yellow onion, and pepper and mix well.
  3. With wet hands shape the meat mixture into 6 patties, each about 1-inch thick.
  4. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  5. Add 1 or 2 slices of cheese on each patty last couple minutes of grilling to melt.
  6. Serve the burgers topped with the lettuce, tomato, sliced red onion and drizzle of Ranch dressing.
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Keywords: burger, grilling, ranch