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Ranch Burgers, ranch seasoning recipe, grilling recipe, summer hamburger ideas, how to make a juicy burger,

Ranch Burgers


  • Author: Amber
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 6 1x

Description

Ranch Burgers are made with lean ground beef, minced yellow onion, bread crumbs, and flavored with Ranch seasoning topped with lettuce, tomato and onion nestled in a soft bun for a simple and delicious grilled burger recipe you will want to make all season long.


Ingredients

Scale
  • 2 teaspoons Ranch seasoning, original or spicy
  • 2 pounds lean ground beef
  • 1/2 cup bread crumbs, plain
  • 1 small yellow onion, peeled and minced
  • 1 teaspoon fresh ground pepper
  • 1 medium tomato, sliced
  • 6 hamburger buns, slightly toasted
  • 612 slices cheddar cheese
  • 1 red onion, sliced
  • Ranch dressing

Instructions

  1. Preheat grill.
  2. In a large bowl, combine the beef, Ranch seasoning mix, bread crumbs, minced yellow onion, and pepper and mix well.
  3. With wet hands shape the meat mixture into 6 patties, each about 1-inch thick.
  4. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  5. Add 1 or 2 slices of cheese on each patty last couple minutes of grilling to melt.
  6. Serve the burgers topped with the lettuce, tomato, sliced red onion and drizzle of Ranch dressing.
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Keywords: burger, grilling, ranch