Roasted Green Beans
Roasted Green Beans are a quick and easy side dish that goes with almost any main dish baked in the oven with fresh green beans, garlic, shallots and a bit of salt and pepper.
Yields: 4 servings
Ingredients
- 1 pound fresh green beans
- 1 shallot
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Sea salt (to taste)
- Pepper (to taste)
Instructions
- Preheat oven to 400 degrees.
- Wash and snap off the ends of the green beans. Also remove the string down the center of each and discard.
- Place cleaned green beans into a baking sheet and drizzle with olive oil.
- Finely chop a shallot and mix with green beans.
- Mix 2 minced garlic cloves in and sprinkle with sea salt and pepper. Use as much salt and pepper as you like. I am always generous with the salt because we enjoy our green beans salty so it is all personal preference.
- Bake for 20 minutes.
- Serve.
- Preparation time: 5 minutes
- Cook time: 20 minutes