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#ad #AWMemories Root Beer Float Popsicles are made with A&W® Root Beer and vanilla ice cream packed into popsicle molds and frozen for a delicious treat made with only two ingredients | Summer dessert | 2 ingredient dessert | popsicles | root beer float

Root Beer Float Popsicles


Description

Root Beer Float Popsicles are made with A&W® Root Beer and vanilla ice cream packed into popsicle molds and frozen for a delicious treat made with only two ingredients. 


Ingredients

Scale
  • 15 ounces A&W® Root Beer
  • 1 cup vanilla ice cream

Instructions

  1. Let the vanilla ice cream sit out for 5 minutes or until it becomes slightly melted. 
  2. Fill each mold a third to half full of ice cream. 
  3. Fill each mold with A&W Root Beer. Since the root beer will foam, let it sit for a minute until that foam goes down and fill some more until you have liquid to the top of each mold. 
  4. Put the popsicle mold lid on and insert popsicle sticks. 
  5. Let freeze overnight and serve. You can run the mold under lukewarm water for a minute to release the popsicles from the mold easier. 

Notes

Ingredient amounts may me different dependent on your popsicle molds.