Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salmon with Avocado Salsa, spicy salmon, baked salmon, avocado salsa, weeknight recipe, how to make salmon, salmon recipe

Salmon with Avocado Salsa


  • Author: Amber
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 24 minutes
  • Yield: 4 servings 1x

Description

Salmon with Avocado Salsa is a seasoned salmon fillet baked to perfection with a spicy avocado salsa on top made of red onion, serrano, tomatoes and lime juice. 


Ingredients

Scale

Adobo Salmon

  • 1 pound wild caught salmon (4 salmon fillets)
  • 1 1/4 teaspoon adobo blend seasoning
  • 1 Tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 Tablespoon cumin

Avocado Salsa

  • 2 avocados (peeled and diced)
  • 3 Roma tomatoes (diced)
  • 1/2 red onion (diced)
  • 1 serrano (seeds removed and finely diced)
  • 1 Tablespoon olive oil
  • 1 Tablespoon lime juice
  • 1 garlic clove (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon cilantro (optional )

Instructions

  1. Heat oven to 400 degrees. 
  2. Remove pin bones from salmon with tweezers and cut salmon into 4 portions. 
  3. Place the salmon skin side down onto a baking sheet. 
  4. In a small bowl, whisk together the adobo blend seasoning, brown sugar, cumin and a teaspoon of salt. Rub onto the salmon. 
  5. Bake salmon for 14-16 minutes. 
  6. As the salmon bakes, make the avocado salsa. 
  7. Peel and dice avocados. Dice tomatoes and onion. Finely dice a serrano, monce a clove of garlic and chop some cilantro. Add all ingredients to a bowl with olive oil, lime juice, salt and pepper. 
  8. Spoon avocado salsa over salmon and serve. 
  • Category: Main Course