Salsa Verde with roasted poblano peppers, tomatillos, garlic and onion blended with a pinch of cumin, fresh lime juice and cilantro.
We love salsa, especially a Salsa Verde. We put it on eggs, burgers, tacos, quesadillas, pizzas, and whatever else needs a little extra flavor. Try and delicious homemade Taco Pizza! With just a few fresh ingredients, you can make a homemade Salsa Verde. The trick to a really tasty salsa is roasting your ingredients!
On a baking sheet with a drizzle of olive oil, add your poblano peppers, onion, garlic cloves, and tomatillos. Broil for 15 minutes and place ingredients into a food processor. Add a lime freshly squeezed, salt and a bit of cumin for extra flavor. If you like it spicy, add a jalapeno or serrano pepper for extra kick.
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