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Salsa Verde

August 7, 2016 by Amber 12 Comments

Salsa Verde with roasted poblano peppers, tomatillos, garlic and onion blended with a pinch of cumin, fresh lime juice and cilantro.

Salsa VerdeWe love salsa, especially a Salsa Verde. We put it on eggs, burgers, tacos, quesadillas, pizzas, and whatever else needs a little extra flavor. Try and delicious homemade Taco Pizza! With just a few fresh ingredients, you can make a homemade Salsa Verde. The trick to a really tasty salsa is roasting your ingredients!

Salsa Verde

On a baking sheet with a drizzle of olive oil, add your poblano peppers, onion, garlic cloves, and tomatillos. Broil for 15 minutes and place ingredients into a food processor. Add a lime freshly squeezed, salt and a bit of cumin for extra flavor. If you like it spicy, add a jalapeno or serrano pepper for extra kick.

Salsa Verde

 

 

Salsa Verde

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Salsa Verde
  • 4 tomatillos
  • 2 poblanos
  • 1 lime
  • 1 very small white onion
  • 2 tablespoons olive oil
  • tablespoons cilantro, chopped
  • 2 garlic cloves
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 jalapeno or serrano pepper (optional)
  1. Wash all ingredients well.
  2. Pre heat oven to a broil.
  3. Drizzle olive oil onto a baking sheet.
  4. Chop the stems off the poblano peppers, cut the stem off jalapeno (if using)cut onion in half, remove husk from tomatillos and peel garlic cloves.
  5. Place ingredients onto the baking sheet.
  6. Broil for 15 minutes.
  7. Place the roasted ingredients into food processor.
  8. Cut lime in half and squeeze half food processor.
  9. Add 1 teaspoon salt and cumin. Add the chopped cilantro.
  10. Blend everything in the food processor well.
  11. Store in a sealed container in fridge.

 

 

Salsa Verde

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Filed Under: Sauces & More Tagged With: homemade, salsa, sauces, verde

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Reader Interactions

Comments

  1. Rachel Catherine

    August 9, 2016 at 3:19 PM

    We love a good salsa in our house! We will have to make this!

    Reply
  2. Morgan @ Managing Mommyhood

    August 9, 2016 at 1:55 PM

    I love salsa verde but never tired making it myself – need to try this out!

    Reply
  3. Courtney Connolly

    August 9, 2016 at 12:25 AM

    Ooh that looks so good! I LOVE salsa and I always get salsa verde at restaurants but have never made it!

    La Belle Sirene

    Reply
  4. the preserves project

    August 8, 2016 at 9:06 PM

    Oooh…this looks great! Going to try this soon!

    Reply
  5. Lane & Holly @ With Two Spoons

    August 8, 2016 at 9:01 PM

    This sounds delicious! Do you use the traditional tomatillos for this recipe?

    Reply
    • Aaron and Amber

      August 8, 2016 at 10:02 PM

      No we use green tomatoes although tomatillos would be perfect, that is typically what is used in a verde salsa. Both taste so similar to me. ????

      Reply
  6. Stephanie Cox

    August 8, 2016 at 8:42 PM

    This looks amazing! And perfect for tomorrow’s dinner — TACO TUESDAY 🙂

    Reply
  7. Busybethie

    August 8, 2016 at 7:51 PM

    Love this dip! So yummy and healthy.

    Reply
  8. KIm

    August 8, 2016 at 5:26 PM

    Yum! Homemade salsa is my favorite. I would eat this from breakfast to dinner. Saving to try this week!

    Reply
    • Aaron and Amber

      August 8, 2016 at 5:33 PM

      It tastes great on lots of different foods ????

      Reply
  9. Melanie Tsuchiya

    August 8, 2016 at 2:14 PM

    I want to eat all those chips right now! Looks so delicious! I like that you guys added a bit of sugar. I’m sure it adds dimension to balance out the bit of spicy! Yum!

    Reply
    • Aaron and Amber

      August 8, 2016 at 3:38 PM

      Yeah. We had a super spicy jalapeño and we love spicy but for a salsa verde I like to taste all the flavors of the ingredients instead of a lot of heat.

      Reply

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