Salsa Verde

Ingredients

• 4 tomatillos
• 2 poblanos
• 1 lime
• 1 very small white onion
• 2 tablespoons olive oil
• tablespoons cilantro, chopped
• 2 garlic cloves
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 jalapeno or serrano pepper (optional)

Instructions

1. Wash all ingredients well.
2. Pre heat oven to a broil.
3. Drizzle olive oil onto a baking sheet.
4. Chop the stems off the poblano peppers, cut the stem off jalapeno (if using)cut onion in half, remove husk from tomatillos and peel garlic cloves.
5. Place ingredients onto the baking sheet.
6. Broil for 15 minutes.
7. Place the roasted ingredients into food processor.
8. Cut lime in half and squeeze half food processor.
9. Add 1 teaspoon salt and cumin. Add the chopped cilantro.
10. Blend everything in the food processor well.
11. Store in a sealed container in fridge.