Salted Caramel Hot Chocolate is our eight year old sons favorite drink. This hot chocolate is inspired by Starbuck’s Salted Hot Cocoa and a perfect after school treat on a chilly day. Salted Hot Chocolate is creamy, smooth, with a perfect amount of chocolate with a hint of sweet caramel and a little kick of sea salt. Make a batch on a winter weekend morning with a Southwest Tater Tot Casserole for a delicious comforting brunch the whole family will enjoy.

Salted Caramel Hot Chocolate

2 cups milk chocolate chips
3 cups whole milk
2 cups heavy cream
1/4 cup caramel sauce
1/2 teaspoon sea salt

Gather ingredients, pot, whisk and measuring cup and spoon.
Place all ingredients into the pan and place on a medium heat until it begins to simmer.
Use the whisk to blend the mixture until creamy and smooth.
Serve salted caramel hot chocolate in your favorite mug, top with whipped cream and caramel and maybe even some chocolate syrup or chocolate chips.

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