Salted Caramel Hot Chocolate is our eight year old sons favorite drink. This hot chocolate is inspired by Starbuck’s Salted Hot Cocoa and a perfect after school treat on a chilly day. Salted Hot Chocolate is creamy, smooth, with a perfect amount of chocolate with a hint of sweet caramel and a little kick of sea salt. Make a batch on a winter weekend morning with a Southwest Tater Tot Casserole for a delicious comforting brunch the whole family will enjoy.
Salted Caramel Hot Chocolate |
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- 2 cups milk chocolate chips
- 3 cups whole milk
- 2 cups heavy cream
- 1/4 cup caramel sauce
- 1/2 teaspoon sea salt
- Gather ingredients, pot, whisk and measuring cup and spoon.
- Place all ingredients into the pan and place on a medium heat until it begins to simmer.
- Use the whisk to blend the mixture until creamy and smooth.
- Serve salted caramel hot chocolate in your favorite mug, top with whipped cream and caramel and maybe even some chocolate syrup or chocolate chips.
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Yum! I’m sure the salted caramel adds a nice twist to the flavor. Perfect for cold weather!