Sausage French Toast Roll Ups

Sausage French Toast Roll Ups with delicious sausage wrapped with French toast sprinkled with confectioners sugar and dipped in maple syrup. Great recipe for weekend morning brunch! Serve with scrambled eggs and hash browns for a completely delicious start to the morning. The whole family will thank you.

You will want to brown your sausages to begin. Use a skillet or pan to get them warmed up and put some color on them. I don’t recommend simply microwaving the sausage to heat up. I have tried this and you miss out on the nice crispy outer layer that adds more texture and flavor. Follow the directions on the package to cook and then set the sausages to the side while you prepare the rest of the ingredients.

You can use any sort of bread you like. I just go with a cheaper, white bread. You don’t need anything fancy. Just trim off the crust and use a rolling pin to flatten out the bread. Roll up one sausage per slice of bread and dip into your egg mixture. The egg mixture is really like any French toast mix you would use: milk, eggs, sugar and cinnamon. Cook the Sausage French Toast Roll Ups in a pan in small batches with a bit of butter turning often until slightly browned and serve. Sprinkle a little confectioners sugar over top and dip into maple syrup to complete.

Sausage French Toast Roll Ups

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• 4 eggs
• .5 cup milk
• .5 cup sugar
• 2 teaspoon cinnamon
• 14 pack of breakfast sausage
• 14 slices bread
• butter
• maple syrup
• confectioners sugar

1. In a large pan, brown the breakfast sausage and set to the side.
2. Trim off the crust of 14 slices of bread and thin out the bread using a rolling pin.
3. Wrap each sausage with a slice of bread.
4. In a bowl, add eggs, sugar, cinnamon and milk. Whisk well.
5. Dip each sausage into the egg mixture.
6. In the large pan, add a bit of butter on a medium heat.
7. Add the sausage roll ups to pan and turn often until browned. This should only take a couple minutes. Do this process in small batches to avoid burning.
8. Place sausage roll ups on a plate and sprinkle confectioners sugar.
9. Dip in maple syrup.

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