Sausage French Toast Roll Ups

Sausage French Toast Roll Ups

Ingredients

Instructions

  1. In a large pan, brown the breakfast sausage and set to the side.
  2. Trim off the crust of 14 slices of bread and thin out the bread using a rolling pin.
  3. Wrap each sausage with a slice of bread.
  4. In a bowl, add eggs, sugar, cinnamon and milk. Whisk well.
  5. Dip each sausage into the egg mixture.
  6. In the large pan, add a bit of butter on a medium heat.
  7. Add the sausage roll ups to pan and turn often until browned. This should only take a couple minutes. Do this process in small batches to avoid burning.
  8. Place sausage roll ups on a plate and sprinkle confectioners sugar.
  9. Dip in maple syrup.