Sausage French Toast Roll Ups

Ingredients

• 4 eggs
• .5 cup milk
• .5 cup sugar
• 2 teaspoon cinnamon
• 14 pack of breakfast sausage
• 14 slices bread
• butter
• maple syrup
• confectioners sugar

Instructions

1. In a large pan, brown the breakfast sausage and set to the side.
2. Trim off the crust of 14 slices of bread and thin out the bread using a rolling pin.
3. Wrap each sausage with a slice of bread.
4. In a bowl, add eggs, sugar, cinnamon and milk. Whisk well.
5. Dip each sausage into the egg mixture.
6. In the large pan, add a bit of butter on a medium heat.
7. Add the sausage roll ups to pan and turn often until browned. This should only take a couple minutes. Do this process in small batches to avoid burning.
8. Place sausage roll ups on a plate and sprinkle confectioners sugar.
9. Dip in maple syrup.