Skillet Chicken Pot Pie
Skillet Chicken Pot Pie is a great family meal any day of the week with shredded chicken, corn, peas, carrots, onion, garlic, parsley, potatoes and a pie crust top.
One of my families favorite comfort foods is the pot pie. Maybe it’s the creamy filling or the flaky pie crust. Maybe it’s the combination that always makes this Chicken Pot Pie a huge hit every single time. Pot Pies are surprisingly easy to make and many times, I am able to utilize ingredients that are already on hand. Don’t fret on how many ingredients go into this because they are basics.
The biggest part of getting that nice thick, creamy filling is making the roux at the very beginning. Add your butter to the pan and whisk the flour in. Slowly add in the remaining liquids and that sauce should stay nice and thick.
Feel free to do some swaps in this recipe also to utilize what you have on hand. Mushrooms, celery, turkey, shallots are all great swaps.
This one goes fast! As you can see.