Slow Cooker Ham and Bean Soup made with left over ham, beans, carrots, celery, parsnip and onion. This is not your average boring ham and potato soup! This soup has great flavors with the rosemary and thyme, plus a hint of garlic.
Slow Cooker Ham and Bean Soup is simple to make and cooks in the crock pot all day. Simply wash everything, chop and dump it all in. Whenever we buy a ham, we buy one much larger than what we need so we can make this soup plus have extra for ham sandwiches. This recipe calls for a parsnip which may seem random to some. The parsnip gives a little flavor and bulk to the soup but you can opt out or swap out a parsnip for potatoes.
So we have a great leftover soup recipe? What to make day one with the ham? Try the Slow Cooker Honey Pineapple Holiday Ham that is so much more than a great holiday get together entrée.
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