Slow Cooker Pot Roast
Slow Cooker Pot Roast with onion, carrots, celery, seasonings, potatoes and a moist roast with gravy. All cooked in the slow cooker to come home on long, cold day to a delicious hearty meal.
I will be the first to admit, this dish is not the prettiest! But boy, does it taste great. Plus it is so simple. You just need 5 minutes in the morning to throw everything in your crock pot before you head out the door.
We really love this meal because, besides it being simple, it is comforting and warm. On a chilly day, I want nothing more than to come home to a dinner just like this. You just turn the crock pot off after 8 hours (longer is okay) and serve your family.
The meat is important for this dish. Look for a rump roast or even a chuck roast if you prefer. Make sure the meat is freshly cut. Roast is amazing for crock pot meals…. although I probably don’t have to tell you that. The roast gets tender and falls apart, the juices infuse flavor into your other ingredients and form a nice gravy in addition to the cream of mushroom.
My mouth is watering just thinking about it…
This Slow Cooker Pot Roast recipe makes a lot of food! We enjoy having left overs the following day making this also a super affordable way to feed your family.
Slow Cooker Pot Roast |
- 2-3 pounds rump roast
- 1 pot roast seasoing packet
- 1 pound baby carrots
- 4 celery stalks
- 2-3 pounds medium potatoes of choice
- .5 small white onion
- 10.5 ounce can cream of musroom
- Line your crock pot with a slow cooker liner if you like.
- Wash your potatoes and celery well.
- Place your potatoes on the bottom and up the sides the crock pot.
- Chop the celery and dump inside, along with the carrots.
- Place your roast on top. Make sure you will be able to close the lid! It will be a full crock pot.
- Place the pot roast seasoning on your meat and press it into all sides.
- Chop the half of an onion and place on top of meat.
- Top everything with your can of cream of mushroom.
- Cook on low for 8-10 hours.
- Remove the meat to slice.
- Stir the remainder of ingredients in crock pot to get the gravy all consistent.
- Serve.
Slow Cooker Pot Roast |
- 2-3 pounds rump roast
- 1 pot roast seasoing packet
- 1 pound baby carrots
- 4 celery stalks
- 2-3 pounds medium potatoes of choice
- .5 small white onion
- 10.5 ounce can cream of musroom
- Line your crock pot with a slow cooker liner if you like.
- Wash your potatoes and celery well.
- Place your potatoes on the bottom and up the sides the crock pot.
- Chop the celery and dump inside, along with the carrots.
- Place your roast on top. Make sure you will be able to close the lid! It will be a full crock pot.
- Place the pot roast seasoning on your meat and press it into all sides.
- Chop the half of an onion and place on top of meat.
- Top everything with your can of cream of mushroom.
- Cook on low for 8-10 hours.
- Remove the meat to slice.
- Stir the remainder of ingredients in crock pot to get the gravy all consistent.
- Serve.
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