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#ad, #PaceTacoNight, Salsa Pulled Pork Tacos, crockpot pulled pork taco, slow cooker pulled pork tacos, pork shoulder in the slow cooker, taco recipe, recipe with Pace

Slow Cooker Salsa Pulled Pork Tacos

  • Author: Amber
  • Prep Time: 10 minutes
  • Cook Time: 540 minutes
  • Total Time: 9 hours 10 minutes
  • Yield: 20 tacos 1x


Slow Cooker Salsa Pulled Pork Tacos are a tasty taco dinner made with tender slow cooked pork shoulder cooked with taco seasoning, yellow onion and Pace® Chunky Salsa. Top with shredded lettuce, fresh tomatoes, shredded cheese, jalapeños, sour cream and more Pace® Chunky Salsa. 


  • 34 pounds pork shoulder
  • 1 ounce taco seasoning (packet)
  • 1 yellow onion (sliced)
  • 12 ounces Pace® Chunky Salsa (Medium **)
  • 20 flour tortillas (fajita size)


  • shredded lettuce
  • tomatoes (diced)
  • shredded cheese
  • sour cream
  • jalapeños (sliced)
  • Pace® Chunky Salsa (Medium **)


  1. Trim the visible fat from the pork shoulder.
  2. Rub the pork with taco seasoning. Place into slow cooker.
  3. Slice the yellow onion and put into slow cooker along with half a bottle (12 ounces) of Pace® Chunky Salsa.
  4. Place slow cooker on low for 9 hours or until the meat easily shreds with a fork.
  5. Shred meat and assemble tacos. A heaping portion of the pulled pork goes into a soft tortilla along with lettuce, tomatoes, cheese, sour cream, jalapeños and more Pace® Chunky Salsa.


** You may also swap Pace® Medium Chunky Salsa for Pace® Medium Picante Sauce. 

  • Category: dinner