S'mores Ice Cream Sundae
S’mores Ice Cream Sundaes are made with Blue Bunny Ice Cream, crumbled graham crackers, toasted mini marshmallows, chocolate syrup and a dollop of Reddi-wip Original Whipped Topping.
Ingredients
- 3 small scoops Blue Bunny Vanilla Ice Cream or Blue Bunny Bunny Tracks
- 2 tablespoons chocolate syrup
- 2 tablespoons crushed graham crackers
- 1 graham cracker for garnish
- 6 mini marshmallows (toasted)
- Dollop of Reddi-wip Original Whipped Topping (may also use Reddi-wip Extra Creamy Whipped Topping)
Instructions
- Place a few graham crackers into a food processor and blend until crushed.
- Toast the mini marshmallows. I did this by placing a few marshmallows onto the end of a skewer and placing over the fire until browned. Let the marshmallows cool for a minute before removing.
- Scoop the Blue Bunny Ice Cream into a bowl.
- Add chocolate syrup.
- Add a dollop of Reddi-wip Original Whipped Topping.
- Top with the toasted marshmallows and some graham cracker crumbles.
- Garnish with a graham cracker.