Spicy Buffalo Honey Mustard Ham and Cheese Croissant is a simple lunch sandwich that is perfect for on the go busy people like myself. Start with a nice buttery, flaky croissant and add a few slices of black forest ham from the deli counter, a slice of pepper jack cheese, and spread a generous amount of our spicy buffalo honey mustard. Wrap the sandwiches up in foil and set in fridge. On the way out the door, grab a wrapped sandwich and heat up for 45 seconds at lunchtime. The kids take them to school and eat cold. This spicy buffalo honey mustard is amazing! There is a hint of barbeque sauce in the honey mustard and has just a little kick of spicy. So good and this sauce can be used with all sorts of foods… chicken tenders, french fries, on a salad, in a wrap, you name it.
Before being a stay at home mom, I worked in a hospital. I know that many of you out there can relate to this schedule. 7:30am: start work. 10:00am: break if the stars are in proper alignment and a patient cancelled by chance. 12 noon: lunch. 12:20: actually able to sit down for lunch after catching up on morning work, 12:25: shove food in face because next patient is here but hey maybe it will be your lucky day and you can have a snack break before you leave at 4pm. Anybody relate? This is a perfect lunch time croissant, if you have THAT schedule or any other and ideal for kids lunch boxes. You can eat this sandwich cold or remove from foil and heat in the microwave for 45 seconds. Preparation is really easy and I make 8 on Sunday night and set into fridge for everyone to grab in the mornings through the week.
Spicy Buffalo Honey Mustard Ham and Cheese Croissant |
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Yields: 8 sandwiches
- 3 pounds deli sliced black forest ham
- 8 slices pepper jack cheese
- 8 croissants
- 1 cup honey mustard
- 1/4 cup buffalo sauce
- 1 tablespoon barbeque sauce
- Gather ingredients, cutting board, serrated knife, small bowl, spoon and foil.
- In the bowl, use your spoon to mix 1 cup honey mustard, 1/4 buffalo sauce and 1 tablespoon barbeque sauce together. Mix until completely blended for your spicy buffalo honey mustard spread.
- Take the croissants and cut each to open up.
- Layer croissants with 4-6 slices ham, 1 slice pepper jack cheese and desired amount of spicy buffalo honey mustard.
- Wrap each in foil and set in fridge.
- At lunch, unwrap from foil and eat cold or heat in microwave for 45 seconds.
- Preparation time: 5 minutes
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These look great, I love how convenient they are!! Perfect for me to make ahead of time for my hubby’s lunches during the week! Yum yum
These are right up my alley! Yum, Yum, Yum!
Oh these look so good! And I love the idea of wrapping in tin foil and heating up for a quick lunch! Totally trying this 🙂
These look delicious! Thank you for this recipe.
Buffalo honey mustard? Count me in! Sounds delicious!
So simple but so crazy delicious… I happen to be obsessed with croissants.
Me too! Croissants are sort of perfect.