Spicy Honey Roasted Carrots are made with carrots, garlic, honey, olive oil, just a pinch of salt and pepper. A spicy kick is added with Sriracha.
Carrots aren’t a side dish I make often. We enjoy baby carrots in snack or julienne a carrot in soup or on top of salad. Eating a hot side dish of carrots at dinner doesn’t happen all the time though. These Spicy Honey Roasted Carrots have the power to change that! These go perfectly with many dishes like chicken, fish, tofu or steak with sides like potatoes or rice. Like carrots and spice? I think these are for you.
Spicy Honey Roasted Carrots
Spicy Honey Roasted Carrots are roasted int he oven to keep a nice crunch and texture. Plus, roasting in honey, garlic and hot sauce add so much great flavor!
Want all the delicious flavor but not so much kick of spice? Reduce the amount of Sriracha in this recipe to half the amount.
Spicy Honey Roasted Carrots
Ingredients
- 1 pound carrots
- 1 Tablespoon honey
- 1/2 Tablespoon Sriracha hot sauce
- 1 Tablespoon olive oil
- 1 garlic clove minced
- salt
- pepper
Instructions
- Heat oven to 400 degrees.
- Wash carrots and grab baking sheet, bowl, whisk, peeler, and measuring cups.
- Peel carrots and and chop. I chop them in half. Then chop those pieces in half lengthwise. Then, chop those in half lengthwise once more. Place on a baking sheet.
- Add honey, olive oil, minced garlic clove and Sriracha into bowl. Whisk until blended.
- Pour mixture over carrots. Sprinkle with salt and pepper.
- Bake carrots for 25 minutes.
Notes
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