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Spicy Honey Roasted Carrots, side dish, spicy side dish, how to roast carrots, roasted carrots, carrots for dinner, spicy carrots

Spicy Honey Roasted Carrots

  • Author: Amber
  • Prep Time: 4 minutes
  • Cook Time: 25 minutes
  • Total Time: 29 minutes
  • Yield: 4 servings 1x


Spicy Honey Roasted Carrots are made with carrots, garlic, honey, olive oil, just a pinch of salt and pepper. A spicy kick is added with Sriracha. 


  • 1 pound carrots
  • 1 Tablespoon honey
  • 1/2 Tablespoon Sriracha hot sauce
  • 1 Tablespoon olive oil
  • 1 garlic clove (minced)
  • salt
  • pepper


  1. Heat oven to 400 degrees.
  2. Wash carrots and grab baking sheet, bowl, whisk, peeler, and measuring cups.
  3. Peel carrots and and chop. I chop them in half. Then chop those pieces in half lengthwise. Then, chop those in half lengthwise once more. Place on a baking sheet. 
  4. Add honey,  olive oil, minced garlic clove and Sriracha into bowl. Whisk until blended.
  5. Pour mixture over carrots. Sprinkle with salt and pepper. 
  6. Bake carrots for 25 minutes.


This cooking time will give you carrots with a little crisp and texture. For softer carrots, cook longer. 

  • Category: Side Dish