Spicy Ramen Noodle Soup

This post is sponsored by Great Day Farms and Soapbox Influence. All opinions are mine alone.  #EggceptionallyGreat

Spicy Ramen Noodle Soup is made with fresh carrots, bok choy, onion, garlic, ginger, broth, sriracha, ramen noodles, chicken and topped with a Great Day Farms Hard-Boiled Egg for a family dinner packed full of goodness.

I am always looking for ways to feed my family more wholesome meals. More vegetables. More protein. More flavor. Not only do they need to be wholesome and filling but also simple and fairly quick. Spicy Ramen Noodle Soup hits all those things I am looking for in a quality meal.

Ramen Noodles

What are Ramen noodles? They are a Japanese dish made from wheat noodles in a broth. For a healthier Ramen, ditch those instant packets with seasonings and create your own delicious dish. Find these noodles at an Asian market or the ethnic food aisle at your grocer.

Great Day Farms Hard-Boiled Eggs

Obviously, you can’t have Spicy Ramen Noodle Soup without the noodle but another must-have for me is hard-boiled egg on top. Hard-boiled eggs are rich of high-quality proteins and healthy fats, plus supply your body with many essential vitamins and minerals. I recommend eating hard-boiled eggs as part of a healthy diet to keep you and your family on track this year. Great Day Farms Hard-Boiled Eggs are helping to make that goal easy with convenient, ready to eat packs.

Find tasty Great Day Farms Hard-Boiled Eggs in the deli section at your local Walmart in 2 and 6-packs. If you need a mid-morning snack at work, a post workout refuel or want to make meal prepping easier- Great Day Farms has you covered in the egg department.

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Spicy Ramen Noodle Soup

Spicy Ramen Noodle Soup has a great garlic-ginger broth base with carrots, onions and bok choy to add flavor and nutrients. A bit of sriracha adds some heat to the dish which you can make as spicy or mild as you would like. Ramen noodles, thinly sliced chicken and hard-boiled eggs make this soup hearty and comforting.

These Spicy Ramen Noodle Soup bowls are a great family meal to for its simplicity and possible variations. You can swap basically anything in this soup to cater to your own family. Here are a few ideas below but possibilities are endless.

Variations

• Swap carrots for mushrooms.
• Any meat can be used! Try steak or pork.
• Add celery.
• Chicken or vegetable stock tastes great.
• Add miso paste for a different flavor.
• Add peas.
• Swap bok choy for kale.
• Add fresh jalapeno slices for extra heat.

Print

Spicy Ramen Noodle Soup

Spicy Ramen Noodle Soup is made with fresh carrots, bok choy, onion, garlic, ginger, broth, sriracha, ramen noodles, chicken and topped with a Great Day Farms Hard-Boiled Egg for a family dinner packed full of goodness.

Servings 4 people

Author Amber

Ingredients

• 1 chicken breast
• 1 Tablespoon olive oil plus more for cooking chicken
• 3 garlic clvoes minced
• 1 inch piece ginger peeled and chopped
• 3 carrots peeled and chopped
• 1/2 yellow onion diced
• 3 cups bok choy chopped
• 32 ounces low-sodium beef broth may substitute chicken or vegetable broth
• 4 cups water
• 1 Tablespoon low-sodium soy sauce
• 1/2 Tablespoon Sriracha Hot Chili Sauce
• 1 Tablespoon worcestershire sauce
• 9.5 ounces ramen noodles (3 bundles)
• 4 Great Day Farms Hard-Boiled Eggs cut in halves
• 3 green onions chopped
• optional red pepper flakes, cracked peppercorn, cilantro, sliced lime

Instructions

• Start by cooking a chicken breast. Filet the breast and cook on a hot pan on the stove top with some olive oil for 7 minutes each side. Season with salt and pepper. Let rest and slice very thin. You may use leftover chicken breast. 
• As the chicken cooks, prep all the vegetables and soup ingredients. 
• Place a stockpot on the stove top on a medium high heat. Once the pot is hot, add a Tablespoon of olive oil with the chopped carrots and onion. Cook for 3 minutes. Stir often. 
• Add minced garlic and ginger. Cook for 1 minute or until the garlic is fragrant. 
• Add the chopped bok choy and cook for 2 minutes stirring often. 
• Add 32 ounces broth ad 4 cups water. Bring to boil as you add in 1 Tablespoon soy sauce, 1 Tablespoon worcestershire sauce, and 1/2 Tablespoon sriracha. For extra kick, add an extra 1/2 Tablespoon sriracha. 
• Once the broth is at a rolling boil, add in the ramen noodles for 4 minutes or as instructed on the package instructions. 
• Serve. Build the Spicy Ramen Noodle Soup bowls by adding in some ramen noodles and broth. I like minimal broth- my kids love lots of broth. Make sure to get carrots and bok choy in each bowl. Top each bowl with some sliced chicken and a Great Day Farms Hard-Boiled Egg.  Add some green onions and anything else you would like. I did a sprinkle of red pepper flakes and a lime slice added over top. 

How does your family enjoy eating Great Day Farms Hard-Boiled Eggs? In the morning as part of breakfast? As an easy snack on the go? On a salad? Let me know in the comments below. So many “eggceptional” possibilities!

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