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St Patrick's Day Hot Chocolate Bombs, hot cocoa bombs, how to make hot cocoa bombs, st patricks day recipes, kid friendly st patricks day ideas, rainbow hot chocolate, lucky charms hot chocolate, snow day recipe

St Patrick’s Day Hot Chocolate Bombs


  • Author: Amber
  • Prep Time: 15
  • Total Time: 35 minutes
  • Yield: 6 1x

Description

St Patrick’s Day Hot Chocolate Bombs are made with hot cocoa mix, milk chocolate melting wafers, green candy melts, sprinkles and Lucky Charms marshmallows made into a sphere that burst open in hot milk.


Ingredients

Scale
  • 12 Tablespoons hot cocoa mix (2 Tablespoons per hot chocolate bomb)
  • 10 ounces milk chocolate melting wafers
  • 6 ounces green candy melts (1/2 bag)
  • Lucky Charms marshmallows
  • sprinkles
  • whipped cream
  • 48 ounces milk (8 ounces per chocolate bomb)

Instructions

  1. Melt the Chocolate Wafers in 30 second intervals, stirring between until completely melted.
  2. Pour the melted chocolate in even portions into each sphere mold.
  3. Use the back of a spoon to manipulated the melted chocolate up the sides.
  4. Place the molds in the freezer for 20 minutes to set up before continuing to next step.
  5. Carefully release the chocolate from each mold leaving you with 12 half spheres.
  6. Set up a working station with your spheres, cocoa mix, sprinkles, marshmallows and a hot plate. For your hot plate, microwave a ceramic plate for a minute or until it almost too hot to touch. Be careful!
  7. Work quickly to assemble each mold into a nice round sphere with all the delicious goodies inside.
    1. Place a half sphere onto the hot plate to even out the edge.
    2. Add 2 Tablespoons cocoa mix, some sprinkles and 8 marshmallows inside the half sphere.
    3. Grab another half sphere and place it on the hot plate until it is even and slightly melty. Put the two half spheres together.
    4. Repeat until all 6 spheres are complete.
  8. Finish off each sphere with a little decoration. Melt down some green candy melts and drizzle over each sphere. Immediately add a pinch of sprinkles to each and a marshmallow on top.
  9. To serve, place St Patricks Day Hot Chocolate Bomb into a mug, pour 8 ounces hot milk over top. Stir well. Add whipped cream on top.
  • Category: Drink

Keywords: hot chocolate bombs, hot cocoa bombs, hot cocoa, hot chocolate, chocolate drink, chocolate dessert, St Patricks Day