St Patrick’s Day Pudding Cups are made with chocolate instant pudding, mint OREO cookies, sprinkles and whipped cream. To celebrate St Patrick’s Day we added some green coloring and gold OREO’s on top.
I wanted to create a fun and really easy dessert for the holiday and my kids always go crazy for pudding so we made basic pudding cups with a couple little features to make them extra special.
My favorite part of these St Patrick’s Day Pudding Cups are the gold coins on top made from gold cake mist and OREO cookies. To make the gold coins, place OREO thins onto parchment paper, shake the gold cake mist, spray each OREO, let dry and then flip and repeat. Spray as many coats as needed.
Easy peasy!
Build your St Patrick’s Day Pudding Cups by first mixing some green food coloring with whipped cream (we like cool whip) and set to the side while you make the chocolate pudding according to the box directions. Begin layering your pudding cups starting with the pudding, then adding some green whipped cream, chop up some OREO’s next and add festive sprinkles . Repeat these layers once more and then top with a dollop of whipped cream and a gold cookie coin. Place in fridge to set up and then serve.
A trick for Pinterest perfect pudding cups is to place the pudding and the green whipped cream into pastry bags so you have more control over the layers!
St Patrick's Day Pudding Cups |
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St Patrick’s Day Pudding Cups are made with chocolate instant pudding, mint OREO cookies, sprinkles and whipped cream. To celebrate St Patrick’s Day we added some green coloring and gold OREO’s on top.
Yields: 4 cups
- 14 OREO Thins (mint)
- Gold color mist for cakes
- festive sprinkles
- 3.9 ounce box instant chocolate pudding
- 2 cups milk
- 12 ounce whipped topping
- green food coloring
- Spray 4 OREO cookies with the gold mist. Set your OREO cookies on parchment paper, spray the cookies, let dry, flip and repeat.
- Mix 3/4 of the container of whipped topping with a few drops of green food coloring. Mix until color is even throughout.
- Chop 10 OREO cookies.
- Mix your instant pudding with milk according to box directions.
- Layer your pudding cups. Start with a layer of pudding, add a layer of green whipped topping, add a few sprinkles and chopped OREO cookies and repeat one more time.
- Add a dollop of whipped topping that was not colored green and sprinkle any remaining cookie crumbs over top.
- Garnish with your gold cookie coin.
- Place into fridge until set up and serve.
Can these be made a day before?
Yes but the OREO wont be nice and crispy so depends on how you like your cookies.
Well I know what I’m making for st Patrick’s day now! This looks delicious!
These look so delicious! I love having special themed treats with my kids on different holidays, so I’m looking forward to trying this with my boys. They look beautiful, too!
Kids always enjoy the extra special holiday treats!
These look so fun! My kids are going to love them! I pinned this for later!
Can’t believe we are already at St Patty’s! Mint + chocolate is one of my favorite combos on earth.
I know. Time flies! I love mint and chocolate too- so darn good!
These are so fun! I love that you actually made the Oreos gold! My boys would love them as festive treat.
My kids loved the gold OREOS… they thought it was so cool!