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St Patrick’s Day Pudding Cups


  • Author: Amber
  • Prep Time: 25
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

St Patrick’s Day Pudding Cups are made with chocolate instant pudding, mint OREO cookies, sprinkles and whipped cream topped with a edible gold sprayed OREO coin.


Ingredients

Scale
  • 14 OREO Thins (mint flavored)
  • Gold color edible mist for cakes
  • festive sprinkles
  • 3.9 ounce box instant chocolate pudding
  • 2 cups milk

Whipped Topping

  • 1 cup heavy whipping cream
  • 2 Tablespoons confectioners sugar
  • 1/2 teaspoon vanilla extract
  • green food coloring

Instructions

  1. Spray 4 OREO cookies with the gold mist. Set your OREO cookies on parchment paper, spray the cookies, let dry, flip and repeat. Set to the side.
  2. Chop 10 OREO cookies. Set to the side.
  3. Mix your instant pudding with milk according to box directions. You will want to mix the pudding after the whipped topping is complete.
  4. Layer your pudding cups. Start with a layer of pudding, add a layer of green whipped topping, add a few sprinkles and chopped OREO cookies and repeat one more time.
  5. Add a dollop of whipped topping that was not colored green and sprinkle any remaining cookie crumbs over top.
  6. Garnish with your gold cookie coin.
  7. Place into fridge until set up and serve.

Whipped Topping

  1. Place a bowl and beaters of hand mixer into freezer for 20 minutes.
  2. Remove from freezer, assemble hand mixer.
  3. Pour 1 cup heavy cream into cold bowl along with confectioners sugar and vanilla extract. Beat to a stiff peak meaning that when the beaters are lifted out of the bowl, the whipped topping holds shape and does not flop over.
  4. Place 1/4 of the whipped topping in a separate bowl for the final topping on pudding cups. Place to the side.
  5. Add some green food coloring into remaining whipped topping and stir until fully incorporated.
  • Category: Dessert

Keywords: St Patricks Day, dessert, green food, kid friendly, OREO, pudding, chocolate