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St. Patrick’s Day White Chocolate Popcorn


  • Author: Amber
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 10 small servings 1x

Description

St. Patrick’s Day White Chocolate Popcorn is a simple holiday treat made with popcorn, marshmallows, festive sprinkles and white chocolate.


Scale

Ingredients

  • 1 bag popcorn, popped
  • 6 ounces white chocolate candy melts
  • 1/3 cup sprinkles ( I did a mix of rainbow jimmies and green shamrocks)
  • 1 cup marshmallows taken from box of Lucky Charms cereal

Instructions

  1. Pop the popcorn in the microwave according to box directions.
  2. Place some parchment out on a baking sheet and spread the popcorn out. Remove any kernels.
  3. Melt the chocolate by placing in the microwave for 1 minute. Stir and cook another 30 seconds.
  4. Stir the chocolate and pour over popcorn.
  5. This is hot so be careful! Mix the popcorn and chocolate together.
  6. Place the sprinkles and marshmallows on top of popcorn and mix everything together.
  7. Let set and serve.

  • Category: Dessert
  • Method: Microwave

Keywords: Dessert, holiday, St. Patricks Day, popcorn, snack, free printable