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Strawberry Banana Oatmeal Muffins, healthy muffin recipe, oatmeal muffins, eggless muffin, snack ideas, breakfast recipe

Strawberry Banana Oatmeal Muffins


  • Author: Amber
  • Yield: 12 Muffins 1x

Description

Strawberry Banana Oatmeal Muffins are made with old fashioned oats, overripe bananas, fresh strawberries, cinnamon and basic baking ingredients. 


Ingredients

Scale
  • 4 Tablespoons unsalted butter (softened)
  • 1/2 cup brown sugar
  • 2 large bananas (overripe )
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoons baking powder
  • 1 cup all-purpose flour
  • 1 cup old fashioned oats
  • 1 cup strawberries (hulled and diced)
  • 1 Tablespoon flour (mixed with strawberries)

Instructions

  1. Preheat oven to 400 degrees.
  2. Line or use cooking spray in your muffin pan.
  3. In a large mixing bowl, add softened butter, 2 bananas and half cup brown sugar. Using the hand or stand mixer, mix for a minute.
  4. Add 1 cup flour, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1 teaspoon baking powder and mix another minute.
  5. Wash, hull and dice strawberries. Toss in a separate bowl with 1 Tablespoon flour to coat well.
  6. Stir in the cup of oats and strawberry mix into muffin mix and pour into muffin pan.
  7. Sprinkle a few oats on top to garnish if you please.
  8. Bake for 15 -20 minutes. I find 17 minutes to be perfect for my oven. You want them fully cooked and just beginning to brown on the tops.
  9. Let cool for 10 minutes and enjoy!
  • Category: Breakfast, Snack