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Strawberry Hot Chocolate Bombs, how to make hot chocolate bombs, Valentine's Day Hot Chocolate Bombs, Valentine's Day recipe, pink hot chocolate bombs, pink recipe, recipe for kids, strawberry hot chocolate, strawberry milk,

Strawberry Hot Chocolate Bombs

  • Author: Amber
  • Prep Time: 30
  • Total Time: 30 minutes
  • Yield: 6 1x


Strawberry Hot Chocolate Bombs are a fun treat made with white chocolate, mini marshmallows, strawberry powder and festive sprinkles that burst in hot milk!


  • 10 ounces white chocolate melting wafers
  • 6 ounces pink candy melts (1/2 bag)
  • 48 ounces hot milk
  • 12 Tablespoons Nesquik Strawberry powder
  • sprinkles
  • whipped cream (optional)
  • mini marshmallows


  1. Melt the White Chocolate Wafers in 30 second intervals, stirring between until completely melted.
  2. Pour the melted chocolate in even portions into each sphere mold.
  3. Use the back of a spoon to manipulated the melted chocolate up the sides.
  4. Place the molds in the freezer for 20 minutes to set up before continuing to next step.
  5. Carefully release the chocolate from each mold leaving you with 12 half spheres.
  6. Set up a working station with your spheres, strawberry powder, sprinkles, mini marshmallows and a hot plate. For your hot plate, microwave a ceramic plate for a minute or until it almost too hot to touch. Be careful!
  7. Work quickly to assemble each mold into a nice round sphere with all the delicious goodies inside.
    1. Place a half sphere onto the hot plate to even out the edge.
    2. Add 2 Tablespoons strawberry powder, some sprinkles and 5-6 mini marshmallows inside the half sphere.
    3. Grab another half sphere and place it on the hot plate until it is even and slightly melty. Put the two half spheres together.
    4. Repeat until all 6 spheres are complete.
  8. Finish off each sphere with a little decoration. Melt down some pink candy melts and drizzle over each sphere. Immediately add a pinch of sprinkles to each.
  9. To serve, place Strawberry Hot Chocolate Bomb into a mug, pour 8 ounces hot milk over top. Stir well. Add whipped cream on top.


  • Will need a set of 12, half sphere chocolate mold to make this recipe. Check under the process section within post for the mold I used.
  • I used some of the leftover pink candy melts to decorate each mug with a drizzle of color.
  • Category: Drink

Keywords: drink, Valentine's Day, hot chocolate, chocolate, strawberry