clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Taco Chili, taco soup, easy chili recipe, Aldi meal, Aldi dinner, recipes for cold weather, chili with beans

Taco Chili

  • Author: Amber
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 6 servings 1x


Taco Chili is made with lean ground beef, beans, onion, bell pepper, tomato sauce, salsa and taco seasoning in just under 30 minutes for a comforting family meal.


  • 1 pound extra lean ground beef
  • 1 small yellow onion, diced
  • 1 bell pepper (any color), diced (can of corn may be substituted)
  • 2 x 15.5 ounce cans black beans, drained
  • 1 cup mild salsa
  • 8 ounce can tomato sauce
  • 1 ounce envelope taco seasoning

Toppings (you pick)

  • shredded cheese
  • cilantro
  • avocado
  • tortilla strips
  • sour cream
  • hot sauce


  1. Dice the bell pepper and onion.
  2. Brown the meat on the stovetop. If not using a non-stick pan, a drizzle of olive oil my be needed to avoid sticking.
  3. Add diced onion and cook for another 3 minutes.
  4. Add diced bell pepper, black beans, salsa, tomato sauce and taco seasoning, Stir and bring to a low simmer for about 20 minutes.
  5. Serve with toppings of choice.


  • 1 can of corn (drained) may be substituted for the bell pepper
  • if using a ground beef with higher fat content, I recommend draining after browning
  • Category: Dinner
  • Method: Stovetop

Keywords: taco soup, taco chili, soup, chili, dinner, Aldi