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Taco Chili, taco soup, easy chili recipe, Aldi meal, Aldi dinner, recipes for cold weather, chili with beans

Taco Chili


  • Author: Amber
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Taco Chili is made with lean ground beef, beans, onion, bell pepper, tomato sauce, salsa and taco seasoning in just under 30 minutes for a comforting family meal.


Scale

Ingredients

  • 1 pound extra lean ground beef
  • 1 small yellow onion, diced
  • 1 green bell pepper , diced (can of corn may be substituted)
  • 2 x 15.5 ounce cans black beans, drained
  • 1 cup mild salsa
  • 8 ounce can tomato sauce
  • 1 ounce envelope taco seasoning

Toppings (you pick)

  • shredded cheese
  • cilantro
  • avocado
  • tortilla strips
  • sour cream
  • hot sauce

Instructions

  1. Dice the bell pepper and onion.
  2. Brown the meat on the stovetop. If not using a non-stick pan, a drizzle of olive oil my be needed to avoid sticking.
  3. Add diced onion and cook for another 3 minutes.
  4. Add diced bell pepper, black beans, salsa, tomato sauce and taco seasoning, Stir and bring to a low simmer for about 20 minutes.
  5. Serve with toppings of choice.

Notes

  • 1 can of corn (drained) may be substituted for the bell pepper
  • if using a ground beef with higher fat content, I recommend draining after browning
  • Category: Dinner
  • Method: Stovetop

Keywords: taco soup, taco chili, soup, chili, dinner, Aldi