Simply Made Recipes

In the kitchen with Aaron and Amber

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Meat Lovers Egg Muffins

Meat Lovers Egg Muffins are a keto-friendly breakfast made with eggs, onion, crispy bacon, flavorful pork sausage and shredded cheddar cheese topped with chives. 

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The husband and myself have been transitioning our diet the last couple weeks to have lower carbohydrates. We aren’t completely keto yet but slowly making those changes. A big change has been breakfast time and we have been good about giving up the regular foods like cereal, toast or waffles. Now, we are trying to incorporate lots of eggs and meat to start the morning. 

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Meat Lovers Egg Muffins

Meat Lovers Egg Muffins are meaty and delicious. Dice up some crispy, cooked bacon and brown some pork sausage. Spray a muffin pan well and then fill each portion with a bit of each. Add in some diced onion and then whisk one egg into each muffin. Sprinkle on some cheese and then bake. The egg poofs up in the oven and leaves you with this perfect little egg muffin. 

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Tips & Tricks

Reheat

Meat Lovers Egg Muffins are perfect for meal prep. Make a batch on Sunday night and heat them up in the mornings. To reheat, pop two in the microwave for 1 minute, 10  seconds and enjoy. Consume within 5 days and keep refrigerated. 

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Meat Lovers Egg Muffins, Keto Egg Muffins, bacon and sausage egg muffins, keto breakfast recipe, high protein breakfast, low carb breakfast recipe, workout recipes
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Meat Lovers Egg Muffins

Meat Lovers Egg Muffins are a keto-friendly breakfast made with eggs, onion, crispy bacon, flavorful pork sausage and shredded cheddar cheese topped with chives. 
Course Breakfast
Keyword breakfast, brunch, Eggs, Keto
Servings 12 servings
Author Amber

Ingredients

  • 12 eggs large
  • 6 bacon slices cooked and crispy
  • 1/2 pound pork sausage browned
  • 1/2 cup white onion diced
  • 1 cup cheddar cheese shredded
  • salt
  • pepper
  • chives garnish
  • non-stick spray

Instructions

  • Spray a muffin pan with non-stick spray and heat the oven to 350 degrees. 
  • Cook the bacon on the stove top until crispy or use leftover bacon (thats what we do) and then brown the pork sausage. 
  • Dice the bacon and dice the white onion. 
  • Each muffin gets: a spoonful or pork sausage, some diced bacon, diced onion, a little salt, a little pepper, and a pinch of shredded cheddar cheese. Then, add a whisked egg and stir ingredients together. 
  • Bake for 22-25 minutes or until the egg is cooked completely through. 
  • Add some chives over top to garnish. I also put a little more shredded cheese and a little bacon crumble on top. 

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Are you on a low carb diet? Let me know some of your best tips in the comments below! I don’t plan on getting rid of carbs 100% (I seriously need a some Chocolate Cake every once in awhile) but I feel like these some little changes will make a big difference! 

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Birthday Funfetti Waffles

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Birthday Funfetti Waffles are a deliciously fun Birthday morning treat made with some basic baking ingredients and rainbow sprinkles with a glaze drizzle and topped with whipped cream and more sprinkles! 

April is a big month for Birthdays among my family and friends so Birthday treats are on the mind! These Birthday Funfetti Waffles are exactly the the kind of breakfast I would have loved to wake up to in the morning as a little girl… okay, I still would love these for my Birthday! 

Birthday Funfetti Waffles

Birthday Funfetti Waffles come from a delicious Belgium waffle recipe base with added rainbow sprinkles. The real fun comes in with the buttery sweet glaze drizzled over the top and a dollop of whipped cream. Add a little something special with some sort of banner like this “yay” banner and light a candle. 


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Birthday Funfetti Waffles

Birthday Funfetti Waffles are a deliciously fun Birthday morning treat made with some basic baking ingredients and rainbow sprinkles with a glaze drizzle and topped with whipped cream and more sprinkles! 
Course Breakfast
Keyword Birthday
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 6 Waffles
Author Amber

Ingredients

Waffles

  • 2¼ cup all-purpose flour
  • 1 Tablespoon baking powder
  • 3 Tablespoons confectioners sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • ½ cup vegetable oil
  • 2 cups whole milk
  • 1/4 cup rainbow sprinkles plus for topping
  • whipped cream

Glaze

  • 1 1/4 cup confectioners sugar
  • 3 Tablespoons whole milk
  • 4 Tablespoons unsalted butter melted
  • salt

Instructions

  • In a small mixing bowl, use a hand or stand mixer to beat 2 egg whites to a soft peak or until they are white and fluffy. Set to the side.
  • In a large mixing bowl, add all other waffle ingredients: flour, baking powder, 3 Tablespoons confectioners sugar, salt, 1 teaspoon vanilla extract, vegetable oil and milk. Whisk until blended.
  • Fold in the egg whites and 1/4 cup sprinkles.
  • Read instructions of your Belgium waffle maker before you get started because each will have a slightly different cook time or amount of batter that should be used. Warm up the waffle maker and add 1/2 cup batter. Cook 3-4 minutes or as per your waffle makers instructions.
  • In a small bowl, make the glaze. Whisk together 1 1/4 cup confectioners sugar, 3 Tablespoons confectioner sugar, 4 Tablespoons of melted butter and just a pinch of salt. Drizzle over waffles. 
  • Top the waffles with a little whipped cream and more sprinkles. 

Do you do anything fun for breakfast for your children’s Birthday or do you have a childhood memory of something that was done for you?? Let me know in the comments below. 

Blueberry French Toast Casserole

Blueberry French Toast Casserole is made with day old French bread, eggs, brown sugar, vanilla extract, cinnamon, milk and fresh blueberries topped with some powdered sugar, syrup and more fresh blueberries. 

Brunch time this spring is looking extra tasty with this delicious casserole with fresh berries. French toast casseroles are great for feeding guests or just for a nice weekend brunch with the family. They are really easy to toss together and are affordable. The blueberries add a nice pop of color to make a dish that typically looks little bleh, look really appetizing! Plus, the blueberries are sweet and add extra flavor. 

Blueberry French Toast Casserole

Blueberry French Toast Casserole has a crunchy outside layer and a really soft inside. You get a hint of cinnamon and juicy bites of berry. The perfect dish to wake up to! 

Tips & Tricks

Crusty Bread

Day old, crusty bread works best. You can buy a fresh loaf, cube it and then have it sit out for a couple hours or until it becomes slightly stale. 

Eggs

You can certainly whisk your egg mixture but I find that beating the eggs with hand mixer work best for a really nice consistency and texture in the casserole. 

Let it Rest

Go ahead and prep this casserole the night before! Let the egg mixture soak into the bread before baking for best results. 

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Blueberry French Toast Casserole

Blueberry French Toast Casserole is made with day old French bread, eggs, brown sugar, vanilla extract, cinnamon, milk and fresh blueberries topped with some powdered sugar, syrup and more fresh blueberries. 
Course Breakfast
Keyword brunch, French Toast
Prep Time 10 minutes
Cook Time 45 minutes
Cool 5 minutes
Total Time 55 minutes
Servings 12 Servings
Author Amber

Ingredients

  • 1 pound Loaf French bread day old
  • 8 Eggs large
  • 1/2 cup brown sugar
  • 1 Tablespoon Vanilla extract
  • 2 teaspoons Cinnamon ground
  • 2 cups Whole milk
  • 1 1/2 cups Blueberries
  • Confectioners sugar
  • Maple Syrup

Instructions

  • Cut or tear the day old loaf of bread into bite sized pieces. Place into a 9 x 13 inch casserole dish. 
  • Wash the blueberries and add one cup worth into casserole dish. 
  • In a mixing bowl, beat the eggs. then, add brown sugar, vanilla extract, cinnamon and milk and beat again. Pour into the casserole dish over the bread. 
  • Cover with aluminum foil and store in refrigerator until ready to bake. Overnight recommended. 
  • Heat oven to 350 degrees. 
  • Uncover casserole and bake 45-55 minutes. 55 minutes with allow the top to get a nice crust. 
  • Remove from oven and let cool for 5 minutes. 
  • Top with the remaining fresh blueberries, a little bit of confectioners sugar and serve with maple syrup. 

Waffles with Cinnamon Apple Topping

This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, but all my opinions are my own. #pmedia #AddSpirit2Breakfast http://my-disclosur.es/OBsstV

Waffles with Cinnamon Apple Topping are made with fresh Gala apples, cinnamon, nutmeg and maple syrup over Eggo Homestyle Waffles and topped with a dollop of Reddi-Wip Original.

We have had a whole lot of snow days this season and the bitter cold has been rough so we have all been a little cooped up inside. Being stuck inside doesn’t have to be a drag though! We spent today watching Spirit Riding Free on Netflix while doing some fun activities and creating these Waffles with Cinnamon Apple Topping for a perfect mommy-daughter morning.

Our one stop shop before the snow starts falling is Walmart to grab groceries. You can find all sorts of great Eggo Waffle varieties in the freezer section and Reddi-Wip in the refrigerator. Walmart also carries a line of Spirit Riding Free toys so my daughter can now bring Spirit everywhere with us!

Spirit Riding Free 

Spirit Riding Free has been one of my daughters favorite shows for the past year. The show is set in Texas with a 12 year old girl named Lucky. Lucky is forced to move away from her friends in the city to a small town where she comes across some unexpected adventures. Her first adventure is with a wild mustang named Spirit with whom she builds an amazing bond with. Spirit Riding Free is a great show for kids to learn about friendship, how to stand up for oneself while doing what’s right, how to appreciate animals and take chances in life with a little adventure.

You can print off all sorts of great activities for a snow day, after school fun, spring break or a slumber party featuring Lucky and her friends by clicking HERE. 

Eggo 

You can always find Eggo Waffles in my freezer. The kids love them, especially the Eggo Homestyle Waffles, and I love them too because you can toast up a delicious, golden crispy waffle in minutes! These warm and fluffy waffles are the perfect starting point for our special snow day breakfast.

Reddi-Wip

Speaking of special breakfast, the one way to ensure it is memorable is adding a little Reddi-Wip on top. Reddi-Wip uses the best dairy cream in original flavors and has less hydrogenated oils than other frozen whipped toppings. You can taste the real cream and how it adds that little extra something on these Waffles with Cinnamon Apple Topping. 

Waffles with Cinnamon Apple Topping

Mornings don’t get more delicious than this! These Waffles with Cinnamon Apple Topping are buttery and crisp with a sweet maple syrup topping with fresh apples. Cinnamon adds in the perfect amount of spicy sweet flavor with an amazing aroma.

Tips & Tricks

Apples

Make sure to leave to skin on your apples before dicing! The skin of an apple holds the most nutrients with loads of fiber and vitamins like Vitamin C and Vitamin A. Apples help with healthy growth of your child and boosts their immune system. Plus, they taste great! Just get rid of the core and eat the rest.

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Waffles with Cinnamon Apple Topping

Waffles with Cinnamon Apple Topping are made with fresh Gala apples, cinnamon, nutmeg and maple syrup over Eggo Homestyle Waffles and topped with a dollop of Reddi-Wip Original.
Course Breakfast
Keyword apple, waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 8 minutes
Servings 4 servings
Author Amber

Ingredients

  • 2 Eggo Homestyle Waffles per person
  • dollop Reddi-Wip Original
  • 2 Gala apples peeled and diced
  • 2 Tablespoons water
  • 1 Tablespoon unsalted butter
  • 1/2 teaspoon ground cinnamon plus a pinch more for garnish
  • 1/4 teaspoon nutmeg
  • 1/4 cup maple syrup

Instructions

  • Wash, peel and dice apples. 
  • Place the diced apples on the stove top in a sautee pan on a medium heat. Add water, butter, cinnamon and nutmeg. Bring to a low simmer for 3 minutes stirring often. 
  • Add maple syrup and stir. Remove from heat. 
  • Cook the Eggo Homestyle Waffles in the toaster according to box instructions. 
  • Place the hot Eggo Homestyle Waffles on a plate, top with the warm cinnamon apples and a dollop of Reddi-Wip. 
  • Sprinkle with a cinnamon garnish and serve. 

Do you watch Spirit Riding Free with your kids on Netflix? Why do you love it? Let me know in the comments below and tell me a way which you make breakfast special!

Air Fryer Breakfast Potatoes

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Air Fryer Breakfast Potatoes are made with baby potatoes, onion, green bell pepper, garlic, paprika and olive oil.

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I have been all about my air fryer lately for breakfast items. Remember that Air Fryer Bacon or “Hard Boiled” Eggs. well the breakfast keep coming. I love using the air fryer in the morning because I can toss in something for the family and go get ready while it cooks.


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Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes are so tasty and so filling. Some breakfast potatoes with scrambled eggs and a glass of juice really is a great way to start your whole family out on the right foot. It’s filling, healthy and hearty – just what my kids need!

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What potatoes to use

You can use ANY potato you like or have on hand. Russet, Yukon gold, baby red potatoes… whatever. I like to use those teeny tiny Little Potato Company potatoes because all you do is quarter them and they are the perfect size. The only type of potato I haven’t tried are sweet potatoes which would be a much different taste and cook time could vary.

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Air Fryer Breakfast Potatoes , air fryer recipes, how to cook potatoes in the air fryer, breakfast potatoes,
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Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes are made with baby potatoes, onion, green bell pepper, garlic, paprika and olive oil. 
Author Amber

Ingredients

  • 1 1/2 pounds potatoes (Little Potato Co. recommended) diced
  • 1/4 onion chopped
  • 1 green bell pepper chopped
  • 2 garlic cloves minced
  • 1 Tablespoon olive oil
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Instructions

  • Wash bell pepper and potatoes. 
  • Dice potatoes and soak in water for 30 minutes. After 30 minutes, pat dry. 
  • Chop onion, bell pepper and potatoes. Mince garlic. 
  • Add all the ingredients into a bowl and mix together. Toss into air fryer. 
  • Cook in air fryer on 390-400 degrees for 10 minutes. Shake the basket and cook another 10 minutes, Shake the basket again and cook another 5 minutes for a total cook time of 25 minutes. 
  • Serve. 

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Cinnamon Swirl Pancakes

Cinnamon Swirl Pancakes are made with a basic pancake batter with added nutmeg and a pinch of sugar with a delicious swirl of cinnamon and brown sugar and topped with a buttery icing to seriously take pancake mornings to the next level.

I think my family is pretty typical with that we love having a big breakfast every Sunday morning. The perfect Sunday morning for me starts with sleeping in longer than normal and taking my time getting out of bed. Then, heading to the kitchen in my pajamas to whip up some breakfast for everyone.

These Cinnamon Swirl Pancakes are a great Sunday morning breakfast that kids and adults both love. They taste like cinnamon rolls but in pancake form with lots of cinnamon and buttery goodness. I think this is where I insert [happy dance]. I put an icing on top instead of butter or syrup but you can certainly pick a maple syrup if you choose.

Cinnamon Swirl Pancakes

Cinnamon Swirl Pancakes look like they have a lot of ingredients but they are really basic ones and come together easily. The only downer is all the dishes (you need 3 mixing bowls) but trust me when I say that it is totally worth it!

Tips & Tricks

The only tip I have for you today is to stay organized. Get out your 3 mixing bowls and make each item individually before beginning to cook. If you do that- this recipe is a breeze and anyone can make these yummy pancakes!

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Cinnamon Swirl Pancakes

Cinnamon Swirl Pancakes are made with a basic pancake batter with added nutmeg and a pinch of sugar with a delicious swirl of cinnamon and brown sugar and topped with a buttery icing to seriously take pancake mornings to the next level.  Recipe adapted from Food Network. 
Servings 15 pancakes
Author Amber

Ingredients

Pancake batter

  • 1 1/2 cups all-purpose flour
  • 3 Tablespoons granulated sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup whole milk
  • 2 eggs
  • 3 Tablespoons unsalted butter melted

Cinnamon Swirl

  • 2/3 cup brown sugar
  • 5 Tablespoons unsalted butter melted
  • 1 Tablespoon ground cinnamon

Icing

  • 1 1/4 cup confectioners sugar
  • 3 Tablespoons whole milk
  • 4 Tablespoons unsalted butter melted
  • salt

Instructions

Pancake batter

  • In a large mixing bowl, add flour, granulated sugar, baking powder, salt, and nutmeg. Whisk those dry ingredients together. 
  • Add vanilla extract, milk, and eggs. Whisk together. 
  • Melt 3 Tablespoons butter in a small microwavable safe bowl for about 20 seconds. Pour the melted butter into the pancake batter and whisk again. Set to the side. 

Cinnamon Swirl

  • Whisk together brown sugar and ground cinnamon in a small mixing bowl. 
  • Melt 5 Tablespoons butter in a small microwavable safe bowl for about 20 seconds. Pour the melted butter into the cinnamon mix and whisk again.
  • Pour the cinnamon swirl mixture into a sandwich bag and seal. When you are ready to use just cut a small section of the corner tip to use. 

Icing

  • In a third mixing bowl, whisk together confectioners sugar, 3 Tablespoons milk and just a pinch of salt. 
  • Melt 4 Tablespoons butter in a small microwavable safe bowl for about 20 seconds. Pour the melted butter into the icing mix and whisk again.

Cinnamon Swirl Pancakes

  • Pre-heat griddle to 375 degrees. 
  • Measure out 1/4 cup pancake batter and place onto griddle. Repeat this for as many pancakes will fit on your griddle. 
  • Use the cinnamon swirl mix from the cut sandwich to create a swirl on each pancake starting from the center. 
  • Cook for 2 minutes and flip. 
  • Cook another 1 minute, 30 seconds. 
  • Serve with a drizzle of icing. 

Chocolate Waffles

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Chocolate Waffles are made with basic baking ingredients, cocoa powder and chunks of milk chocolate. Top with fresh strawberries and whipped cream for a special breakfast.

I have Valentine’s Day on the mind- it is only a few weeks away! I like to make something special every year for my family. It may be a big breakfast or a delicious cake… maybe just a fancy steak dinner. While a stuffed animal and a few heart-shaped chocolates are fun… there is something about baking or cooking for your loved ones that gives you all the good feels. This year, my homemade treat are these Chocolate Waffles! Let’s be honest though- do we really need a holiday to make these yummy waffles? Probably not.

Chocolate Waffles

Chocolate Waffles are really easy to make. Everything except for the egg whites and chopped chocolate go into a big mixing bowl to be whisked together. The egg whites are beaten until they come to peak, meaning they turn into a white foam, then they are folded into the waffle batter. A chocolate bar is chopped up and also folded into the batter for extra chocolate flavor.

**Make sure to read the instructions on your waffle maker because each will have a slightly different recommended cook time. 


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Chocolate Waffles

Chocolate Waffles are made with basic baking ingredients, cocoa powder and chunks of milk chocolate. Top with fresh strawberries and whipped cream for a special breakfast. 
Course Breakfast, brunch
Keyword chocolate, waffles
Prep Time 10 minutes
Servings 8 waffles
Author Amber

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 3 Tablespoons confectioners sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 cups whole milk
  • 4 ounces milk or dark chocolate chopped
  • 2 egg whites
  • non-stick cooking spray
  • strawberries sliced
  • whipped cream
  • chocolate syrup

Instructions

  • Add the dry ingredients into a mixing bowl and whisk together. Dry ingredients are flour, cocoa powder, confectioners sugar, and salt. 
  • Add the vegetable oil, milk and vanilla extract. Whisk together. 
  • In a separate bowl, beat the egg whites to a peak where the egg is like a stiff foam. Fold in the egg whites into the batter. 
  • Chop up a chocolate bar and fold into batter. You can use any baking chocolate you like - dark or milk. 
  • Heat up your waffle iron. 
  • Spray iron with non-stick spray. Add 1/2 cup batter (for a single waffle maker) and use a spatula to spread out the batter. 
  • Cook each waffle for 3 minutes or per waffle iron recommended cooking time. 
  • Top with chocolate syrup drizzle, sliced strawberries and whipped cream. 

Do you make your family anything special for Valentine’s Day? Let me know about it in the comments below.

Yogurt Parfait with Strawberry Compote

Yogurt Parfait with Strawberry Compote

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TeaProudly #TeaProbiotics #CollectiveBias

Yogurt Parfait with Strawberry Compote is made with plain yogurt, granola and a fresh strawberry sauce paired with a warm cup of New Bigelow Tea with Probiotics for a perfect start to any morning.

For the past 6 months, I have been really focused on living a healthier lifestyle by being more cautious of the foods I am consuming, cutting back on unhealthy habits like drinking alcohol, being physically active in everyday life and getting a daily workout in. I plan on maintaining my healthier lifestyle going into the fall season and beginning each morning with Bigelow teas are helping me do so.

Maintaining a healthy lifestyle, starts from the moment you wake up. Get in the right mindset! Stay positive and take a moment to yourself to meditate, stretch, pet your dog or whatever relaxes your mind before beginning the day.

After taking a moment of relaxation, make sure to eat a balanced breakfast. By having the first meal of the day be something that makes you feel good, you can easily continue your day eating healthy and staying in the right mind frame to create a better version of yourself.

What my breakfast looks like: 

  • Yogurt Parfait with Strawberry Compote made with yogurt, a high protein granola and fresh strawberries.
  • A probiotics tea from the Bigelow family with a pinch of honey.

Interested in trying out the NEW Bigelow Tea with Probiotics offerings? Hover over the photo above to click through to Walmart.com and buy it!

Why drink Bigelow Tea with Probiotics as part of a balanced breakfast? 

Bigelow is my #1 choice when it comes to tea! I tea proudly with Bigelow because it is the only choice for me. Bigelow teas are manufactured in the US with individually wrapped foil pouches to deliver freshness. You can taste the quality and all-natural ingredients with every sip. The Bigelow family delivers an uncompromised tea experience with their tea blends. From the beautiful aroma to amazing taste to the warm feeling you get all over your body while drinking- there is nothing like enjoying a cup of Bigelow in the morning.

Speaking of quality ingredients, the innovative combination of Ganeden-BC30 helps maintain a healthy balance in the digestive tract when used as part of a healthy diet. Healthy digestion begins with these three probiotic flavors:

Walmart is where I head to pick up my Bigelow Tea with Probiotics. You can find them on the coffee aisle!

Click HERE for more information and to purchase.

Follow Bigelow Tea on Social Media

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Yogurt Parfait with Strawberry Compote

I love starting my morning off with yogurt to pair with my Bigelow Tea with Probiotics! This Yogurt Parfait with Strawberry Compote hits the spots and keeps me motivated to eat healthier all day long. Plus, the strawberry compote is just plain delicious!

Never made a compote?

This strawberry compote is so simple to make. Make a batch on Sunday night to prepare for a week of delicious Yogurt Parfaits with Strawberry Compote to enjoy every morning with your Bigelow Tea.

Begin by washing, hulling and slicing fresh strawberries. Add the strawberries to a saucepan on the stove top, along with honey and lemon juice and bring to a low simmer. Simmer the strawberries for 12 minutes. I like to mash half the strawberries as they simmer to pull out all that amazing juice from the fruit. After the strawberries have simmered for 12 minutes, remove from heat and let cool. Once cool, place in refrigerator and enjoy as you please. This strawberry compote also tastes amazing on top of waffles, cheesecake or even as an addition to cold beverages like lemonade.

Yogurt Parfait with Strawberry Compote
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Yogurt Parfait with Strawberry Compote is made with plain yogurt, granola and a fresh strawberry sauce paired with a warm cup of New Bigelow Tea with Probiotics for a perfect start to any morning. 

  • Strawberry Compote (will produce approximately 6 servings)
  • 2 tablespoons honey
  • 1 quart fresh strawberries
  • 1 tablespoon lemon juice
  • Yogurt Parfait with Strawberry Compote
  • 6 ounces yogurt, plain
  • 2 tablespoons granola
  • 3 tablespoons strawberry compote
  • Garnish
  • mint sprig
  • strawberry, sliced
  1. Make the strawberry compote ahead of time. Start by washing, hulling and and slicing the fresh strawberries.
  2. Place strawberries into a medium saucepan with honey and lemon juice. Bring to a simmer for 12 minutes. As the strawberries simmer, muddle half of them well by squishing with the back of a spoon or using a potato masher.
  3. Let the strawberry compote cool and place into a jar to store in fridge for one week.
  4. Once the strawberry compote has cooled off, you can make the parfait.
  5. Add 3 tablespoon of strawberry compote to bottom of bowl.
  6. Layer yogurt on top, followed by a couple tablespoons of granola.
  7. Garnish with a sliced strawberry and mint (optional).

Find Bigelow Tea at a Walmart near you and comment below with some of your best morning tips that keep you on track to a healthy lifestyle.

Banana Muffins

Banana Muffins

Banana Muffins is a classic recipe to utilize those overripe bananas with basic baking ingredients and chopped walnuts sprinkled on top baked just right for a breakfast or snack the whole family is going to love.

WARNING!!!

More than one batch may be needed. I am not responsible for the family fight that may break out over last Banana Muffin. 

Sunday mornings in my household usually start with a brunch. We don’t typically do anything fancy but some scrambled eggs, mix of fruit, hash browns and homemade muffins are frequently on the Sunday brunch menu. There is just something so comforting about a muffin served hot from the oven that gives you all the good feels.

Banana Muffins

These Banana Muffins are quite delicious and incredibly easy to whip up. Just smash your overripe bananas and whisk in the remainder of the ingredients. Bake and eat. Easy peasy. I think this is a great recipe for kids to begin learning how to cook also. So get your kids in the kitchen on Sunday morning with you!

Banana Muffins
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Banana Muffins with walnuts, classic banana bread, overripe banana recipe

Banana Muffins is a classic recipe to utilize those overripe bananas with basic baking ingredients and chopped walnuts sprinkled on top baked just right for a breakfast or snack the whole family is going to love. 

  • 3 overripe bananas
  • 1 large egg
  • 1/3 cup unsalted butter, melted
  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (optional)
  1. Smash 3 overripe bananas in a medium sized mixing bowl. You can use a potato masher or just a fork.
  2. Preheat oven to 375 degrees.
  3. Add egg, melted butter, flour, sugar, baking soda, salt and vanilla extract. Whisk until batter is thoroughly mixed.
  4. Line a muffin pan with cupcake wrappers or spray with nonstick oil/butter.
  5. Fill each wrapper 3/4 full of batter.
  6. Top each muffin with a few chopped walnuts. (optional)
  7. Bake for 20-24 minutes or until an inserted toothpick comes out clean.
  8. Serve warm.

Strawberry Muffins

Strawberry Muffins

Strawberry Muffins are made with fresh strawberries and basic baking ingredients for a delicious start to the day.

It is strawberry season! We love ourselves some locally grown fresh strawberries and I am always searching for recipes to utilize them. This recipe is a great weekend brunch item to bake for the family. These Strawberry Muffins smell amazing and are just perfect fresh out of the oven.

I cannot take credit for this recipe! This recipe comes from the amazing Ina Garten from Barefoot Contessa.


Make sure to checkout some great cookbooks from Ina Garten on Amazon for some more fabulous recipes!

Strawberry Muffins
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strawberry Muffins, Ina Garten muffin recipe, strawberry recipe, brunch

Strawberry Muffins are made with fresh strawberries and basic baking ingredients for a delicious start to the day.

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 teaspoon cinnamon
  • 1.25 cups milk
  • 2 eggs
  • 16 tablespoons butter, melted (2 sticks)
  • 2 cups fresh strawberries, diced
  • 1.5 cups sugar
  1. Preheat oven to 375 degrees.
  2. Place muffin liners in muffin pan.
  3. In a large bowl, add flour, baking powder, baking soda, salt and cinnamon. Mix ingredients.
  4. Add the eggs, melted butter and milk to mixing bowl. Use a hand or stand mixer to beat ingredients.
  5. Dice 2 cups of fresh strawberries.
  6. Add the strawberries and sugar to mixing bowl. Stir.
  7. Fill each muffin liner 3/4 full.
  8. Bake 20-22 minutes or until an inserted toothpick comes out clean.
  9. Place on a cooling rack for 5-10 minutes.
  10. Serve.