chili

Crock-pot White Chicken Chili

Crock-pot White Chicken Chili is made with chicken breast, Northern beans, yellow onion, chicken broth, salsa verde and seasonings. Top with sour cream , fresh avocado slices, tortilla strips and cilantro.

January is the month for soups and slow cooked meals. This time of year my crock-pot has a permanent spot on the kitchen counter so we use it daily – and we pretty much do just that! This Crock-pot White Chicken Chili

Crock-pot White Chicken Chili

Crock-pot White Chicken Chili is one of those really simple dump and go meals. Just make sure to soak the beans in a big bowl of water the night before so you can toss everything together in the morning. Cook on low all day, shred the chicken and serve with delicious toppings. We enjoy cilantro, fresh avocado, sour cream and crunchy tortilla strips.

If you want to thicken up the broth a bit, take your spoon or ladle and squish some of the cooked beans against the side of the crock-pot before serving! From time to time we also add extras in this soup. Put in whatever extras you have around the house like corn, carrots, celery, or herbs for more flavor and textures!

White Chicken Chili

White Chicken Chili is made with chicken breast, Northern beans, yellow onion, chicken broth, salsa verde and seasonings. Top with sour cream , fresh avocado slices, tortilla strips and cilantro.

Course dinner

Keyword chicken, chili, crockpot, slow coooker, soup

Servings 6 people

Author Amber

Ingredients

1 pound Northern beans soaked overnight
2 chicken breasts
12 ounces salsa verde
48 ounces chicken broth
1 yellow onion chopped
3 garlic cloves minced
2 teaspoons cumin
1 teaspoon ground pepper
1 bay leaf
1 sprig rosemary optional
sour cream topping
tortilla strips topping
fresh cilantro topping

Instructions

Soak the beans in water overnight.
Place drained beans, chicken, salsa verde, and chicken broth into crock-pot.
Dice the onion and mince the garlic cloves. Place into crock-pot along with 2 teaspoons cumin, 1 teaspoon pepper and a bay leaf. I also like to add a sprig of rosemary when I have it on hand.
Cook on low 8-10 hours.
Remove the rosemary sprig and bay leaf.
Remove the chicken breasts, shred, and return to crock-pot.
Mash some of the beans on the side the crock-pot with your ladle or spoon to thicken up the soup to your preference.
Serve with your favorite toppings like sour cream, fresh cilantro and tortilla strips.

What topping will you put on your Crock-pot White Chicken Chili?

Loaded Turkey Chili Over Rice

Loaded Turkey Chili Over Rice made in the crock-pot with ground turkey, corn, beans, bell peppers, onion and more topped with your favorites like jalapeno and avocado or sour cream and salsa.

Chili is a staple in this household during the cold winter months. It is simple, affordable and bonus points if cooked in the crockpot. This Loaded Turkey Chili Over Rice is super filling and comforting. Placing chili over rice really allows you to feed a lot of mouths on the cheap because this dish goes a long way. Tastes great re-heated through the week for lunches too.

Loaded Turkey Chili Over Rice

What I love about this Loaded Turkey Chili Over Rice is that I can use my beloved crock-pot and the rainbow of ingredients. I am all about keeping meals simple.

After you have browned the ground turkey with chopped onion, just dump everything in that slow cooker and dinner is ready when you get home from work. You can add extra toppings with whatever you like. Jalapenos, sour cream , salsa, fresh avocado, shredded cheese… just to give you some tasty ideas.

Loaded Turkey Chili Over Rice

Loaded Turkey Chili Over Rice made in the crock-pot with ground turkey, corn, beans, bell peppers, onion and more topped with your favorites like jalapeno and avocado or sour cream and salsa.

Loaded Turkey Chili Over Rice
1.5 pounds ground turkey
2 packs chili seasoning
1 red bell pepper
1 green bell pepper
1/2 onion, white
8 ounce can corn, drained
14 ounce can diced tomatoes, drained
15 ounce can chili beans
15 ounce can kidney beans
1 jalapeno
2.5 cups tomato juice
4 cups cooked white rice
To thicken (optional)
2 tablespoons flour
1/2 cup liquid
Toppings
avocado
cheese, shredded
jalapeno
hot sauce
salsa
sour cream

Chop the onion and bell peppers. Finely dice a jalapeno.
On the stovetop, cook the diced onion and ground turkey until turkey begins to brown.
Place the browned ground turkey, onion, bell peppers, diced jalapeno, tomato juice, chili seasoning, and the cans of corn, beans and tomato in the crock-pot.
Set crock-pot on low for 6 hours.
If you want to thicken the chili a bit, whisk 2 tablespoons of flour and 1/2 cup liquid (can be more tomato juice or juice from the cooked chili). Pour the thickened mixture into crock-pot and stir in.
Cook rice according to directions. I always just dump mine in the rice cooker and let the timer do its job.
Pour a ladle of chili over a serving of rice.
Pick your toppings! Dice a fresh avocado, cheese, more jalapeno, add your favorite hot sauce or salsa, sour cream or whatever you wish.

10 Chili Recipes You Must Make This Season

We have a new round up for 10 Chili Recipes You Must Make This Season. Fall is upon us and the weather is getting chilly which means chili recipes are a must at the moment. Crockpot, vegetarian, seafood, turkey to chicken. So many possibilities for the perfect cold weather dish for the family.

Stout Beer Chili from Taste and See made with ground beef, kidney beans, tons of flavor and stout beer.

[Click HERE for recipe]

Butternut Squash Chili from Savory Tooth with beans, quinoa, and butternut squash for a healthy Fall vegan dinner.

[Click HERE for recipe]

21 Day Fix Mole Chicken Chili from The Foodie and the Fix for a unique and healthy twist on a classic.

[Click HERE for recipe]

Easy One Pot Game Day Chili from Pass Me Some Tasty with ground beef, tomatoes, squash, beans and more delicious flavors perfect for Monday night football.

[Click HERE for recipe]

More Chili Recipes

Cincinnati Style Chili from here at Simply Made Recipes.

Seafood Chili from Skinny Fitalicious.

Instant Pot White Chicken Chili from Aileen Cooks.

Chipotle Pumpkin Turkey Chili from The Foodie and the Fix.

Copy-cat Wendy’s Chili from Chic and Savvy.

Bison Chili from The Starving Chef.

Crockpot Cincinnati Style Chili

Cincinnati Style Chili

Cincinnati Style Chili slow cooked in the crockpot with ground beef and spices topped with red beans, onion and a pile of cheese on a bed of spaghetti.

When I first moved to Cincinnati a few years back everyone raved about the chili here. It took me awhile to get the courage to try out a Cincinnati Style Chili because it is different than what us West Coast people are used to but it is delicious.

There are a few things that make Cincinnati Style Chili special. The first thing you will notice is the obvious serving over spaghetti with a huge pile of shredded cheddar cheese on top. The next is the chili itself. You get a lot of cinnamon and cocoa flavors and the chili, although very meaty, has more of a sauce consistency in comparison to a chunky Texas style chili.

To get the consistency correct, you do not want to brown the meat before placing into the crockpot. Chop the onion and place in crockpot and break up the meat inside your slow cooker. Add the rest of your ingredients and let cook on low all day.

We are creating a “5 way” today. This is how a popular chili joint here in Cincinnati does it and you can opt out on any step to build it the way you like. I am not a raw onion fan so I leave the onion off.

Start with a heaping portion of cooked spaghetti. Place a couple ladles worth of chili on top. Sprinkle with chopped raw onion, then drained canned kidney beans.

Now for the cheese! Cincinnati Style Chili is not complete without the shredded cheddar cheese. Place a large portion on cheese on top and you are ready to eat. Hot sauce and oyster crackers are also a nice addition and traditionally served with chili here in Cincinnati.

Crockpot Cincinnati Style Chili

Cincinnati Style Chili slow cooked in the crockpot with ground beef and spices topped with red beans, onion and a pile of cheese on a bed of spaghetti.

Yields: feeds 6

Cincinnati Style Chili
2 pounds ground beef
3 cups water
1 white onion
16 ounces tomato sauce
.5 teaspoon red pepper
1 teaspoon cumin
2 tablespoons chili powder
3 tablespoons cocoa powder
4 garlic cloves, minced
2 tablespoons vinegar
1 bay leaf
.5 teaspoon cinnamon
1.5 teaspoon salt
Serve with
1 pound spaghetti
1 onion
15 ounce can kidney beans
4 cups shredded cheddar cheese
oyster cracker (optional)
hot sauce (optional)

Chop one onion and place into crockpot with the ground beef.
Break up the ground beef and add tomato sauce, red pepper, cumin, chili powder, cocoa powder, minced garlic cloves, vinegar, salt, cinnamon and a bay leaf.
Slow cook on low 6-8 hours and remove bay leaf.
Cook spaghetti according to box instructions.
Chop the other onion and drain your kidney beans.
Stack your "5 way" with spaghetti, chili, onion, kidney beans and a pile of cheese.
Serve with oyster crackers and a dash of hot sauce.

Preparation time: 10 minutes
Cook time: 6-8 hours

6 Family Friendly Instant Pot Dinner Recipes

6 Family Friendly Instant Pot Dinner Recipes that you can put on the table tonight! Instant Pots are big right now! Why wouldn’t they be? You can cut down time on recipes without sacrificing the moisture, flavor, texture in your favorite recipes. Every mothers dream. Here are some amazing instant pot recipes from some of my favorite bloggers!

Instant Pot Sausage and Peppers from Food and Service with sweet Italian sausage that you can have on the table in less than 40 minutes! Delish.

[Click Here for Recipe]

Tex Mex Chili from Food and Service with ground beef, beans, seasoning, tomatoes and 20 minute cook time.

[Click Here for Recipe]

I can’t stop drooling over this Instant Pot Beef Stew recipe from pressurecookrecipes.com.

[Click Here for Recipe]

Pressurecookrecipes.com know there stuff! Check out how do to Pulled Pork in the instant pot.

[Click Here for Recipe]

Shut the front door and give me this Instant Pot Loaded Mac and Cheese!

[Click Here for Recipe]

Wholesome Yum has a low carb, gluten free Chili instant pot recipe that is a must try!

[Click Here for Recipe]

Need more instant pot recipe inspiration? Try out:

Instant Pot Yogurt

Instant Pot Salted Caramel Cheesecake. Yummmm

Pressure Cooker Pot Roast

Instant Pot Chili

Instant Pot New York Cheesecake

Instant Pot BBQ Ribs

Pressure Cooker Soft Hard Boiled Eggs

Pressure Cooker Rice in 13 minutes

Instant Pot Shredded Chicken

Pin these recipes to share with your friends:

Crock-Pot Turkey Chili

Crock-Pot Turkey Chili is made in the slow cooker with three beans, lean ground turkey, bell pepper, yellow onion, seasonings and tomatoes. Top with whatever goodies your family enjoys including sour cream, shredded cheddar cheese and tortilla strips.

This Turkey Chili is a family favorite for those chilly days through the winter. The simplicity and wholesome comfort makes this meal a real winner. We like to add beans to our chili to give more flavor and heartiness. The recipe also calls for ground turkey and V8 juice to give more nutritional value and less fat than a typical chili. Try our homemade Chili Seasoning and add this to the dinner lineup!

Crock-Pot Turkey Chili

Get slow cooking!

Begin by browning the ground turkey on the stove-top with a bit of olive oil and season with salt and pepper before adding to the crock-pot. Chop the onion and bell pepper and add to the crock-pot followed by all the beans, tomatoes, tomato paste, V8 Juice, hot sauce and chili seasoning. We like to prep this chili the night before so in the morning everything just gets dumped in the crock-pot before work and we can home with a zero hassle, warm, comforting family dinner.

Toppings

Switch up your Crock-pot Turkey Chili with different toppings! Here are some ideas to mix and match:

Red onion
Serrano or Jalapeno
Sour Cream
Tortilla strips
Hot sauce
Cilantro
Shredded cheese
Avocado slices
Salsa
Guacamole

Crock-Pot Turkey Chili

Crock-Pot Turkey Chili is made in the slow cooker with three beans, lean ground turkey, bell pepper, yellow onion, seasonings and tomatoes. Top with whatever goodies your family enjoys including sour cream, shredded cheddar cheese and tortilla strips.

Course dinner

Keyword chili, crockpot, slow cooker, turkey

Prep Time 20 minutes

Author Amber