Cinnamon Caramel Latte

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Cinnamon Caramel Latte made easily at home with a homemade cinnamon simple syrup, freshly brewed coffee of choice and International Delight® One Touch Latte’™ Caramel.

Ingredients

Instructions

  1. Make the simple syrup by adding 1 cup water, 1 cup sugar and 1 cinnamon stick to a pot on a medium heat. Bring to a boil and let steep for 1 hour. Remove cinnamon stick. Place in a sealable container and use when needed.
  2. Brew your favorite coffee.
  3. Fill mug 2/3 full. Leave room for froth.
  4. Add 1 tablespoon cinnamon simple syrup.
  5. Shake International Delight® One Touch Latte'™ Caramel.
  6. Press into coffee for 5 seconds.
  7. Garnish with a cinnamon stick.