dessert

Crispy Peanut Butter Balls

Crispy Peanut Butter Balls are an easy no-bake dessert made with crunchy peanut butter, rice cereal, butter, confectioners sugar and chocolate.

Here in Ohio, we love our buckeyes with chocolate covered creamy peanut butter balls. These Crispy Peanut Butter Balls are a spin off of Ohio’s favorite made just for my crunchy peanut butter lovers.

Crispy Peanut Butter Balls

Crispy Peanut Butter Balls are super easy to make but a little bit of work to mix the ingredients together and roll each ball and then dip each in chocolate. The work is well worth it though! These little peanut butter balls are delicious.

You can make these Crispy Peanut Butter Balls for any holiday or gathering… just switch up the sprinkles! For myself, peanut butter balls have always been a Christmas food. My mom would make a batch every year for Christmas Day dinner and has always been a family favorite so I hope your family loves them just as much as mine does.

Crispy Peanut Butter Balls

Crispy Peanut Butter Balls are an easy no-bake dessert made with crunchy peanut butter, rice cereal, butter, confectioners sugar and chocolate.

Course Dessert

Keyword chocolate, crispy peanut butter balls, crunchy peanut butter balls, dessert, peanut butter, peanut butter balls

Servings 30 Peanut Butter Balls

Author Amber

Ingredients

1/2 cup unsalted butter softened
2 cups crunchy peanut butter
2 1/2 cups confectioners sugar
2 1/2 cups crispy rice cereal
10 ounces chocolate melting wafers
4 teaspoons shortening
sprinkles

Instructions

Add softened butter and peanut butter into a microwave safe bowl. Cook in microwave for 1 minute and stir well.
Slowly add in confectioners sugar mixing the ingredients into a dough. Use a spatula or even a your hands to thoroughly mix.
Add crispy rice cereal. Stir well.
Roll 1 inch balls and place onto a parchment covered cookie sheet. It helps to use press the ingredients together into a ball with your hands.
Place peanut butter balls into freezer for 15 minutes.
Place the chocolate wafers and shortening into a microwave safe bowl. Cook in 30 second increments, stirring between, until chocolate is fully melted.
Dip each peanut butter ball into melted chocolate and place back onto parchment paper. I like to use a toothpick to dip but a fork also works well or whichever method you prefer. Add sprinkles immediately.
Serve when chocolate has hardened.

Are you team creamy peanut butter or team crunchy peanut butter? Let me know in the comments below.

Candy Cane White Chocolate Chip Cookies

Candy Cane White Chocolate Chip Cookies are made with basic baking ingredients, white chocolate chips and crushed candy cane bits for a festive treat even Santa wants to sneak in this holiday season.

Cookies are made a lot in my home this time of year! Between the holidays and gatherings with co-workers or friends and cookie exchanges and treats for the kids- a whole lot of cookies are being baked. These Candy Cane White Chocolate Chip Cookies are perfect for any holiday occasion but we especially love these for Santa on Christmas Eve.

Candy Cane White Chocolate Chip Cookies

Candy Cane White Chocolate Chip Cookies are everything you love in a cookie. These are soft and chewy with chocolate bites and the added candy cane on top give them another layer of flavor and extra color to brighten up your holiday.

Let’s get baking!

Start by crushing the candy canes into bits. I do this by placing the candy into a storage bag and paddling them with a rolling pin. Set them to the side while you mix the cookie dough.

In a large mixing bowl, add softened butter, brown sugar and granulated sugar together. Use a hand or stand mixer to beat until creamy and smooth. Add the vanilla extract and eggs. Beat again and then add salt.

Dissolve the baking soda in some hot water and add to batter. Beat while slowly adding in the flour. Once you have a good consistency, fold in the chocolate chips and place the cookie dough in refrigerator for 30 minutes.

Preheat oven to 350 degrees. Use a cookie scoop to place batter onto baking sheet giving space between each cookie. Place candy cane bits on the top of each cookie. I like to just dunk the top of the cookie into the bag of crushed candy canes and place back onto cookie sheet. Bake for 10-12 minutes. Let cool on a cooling rack and serve. Make sure to place the cookie dough back in the refrigerator between batches to stay cool.

Candy Cane White Chocolate Chip Cookies

Candy Cane White Chocolate Chip Cookies are made with basic baking ingredients, white chocolate chips and crushed candy cane bits for a festive treat even Santa wants to sneak in this holiday season.

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
2 teaspoons vanilla extract
2 eggs
3 cups all-purpose flour
.5 teaspoon salt
1 teaspoon baking soda
2 teaspoons hot water
11 ounce bag white chocolate chips
5 candy canes

Place candy canes into a storage bag. Use a rolling pin or something similar to crush the candy canes into bits.
In a large mixing bowl, add softened butter, brown sugar and granulated sugar together. Use a hand or stand mixer to beat until creamy and smooth.
Add the vanilla extract and eggs. Beat again.
Add salt.
Dissolve the baking soda in the hot water and add to batter. Use a hand or stand mixer to beat while slowly adding in the flour.
Fold in the chocolate chips.
Place dough in refrigerator for 30 minutes.
Preheat oven to 350 degrees.
Use a cookie scoop to place batter onto baking sheet giving space between each cookie.
Place candy cane bits on the top of each cookie. I like to just dunk the top of the cookie into the bag of crushed candy canes and place back onto cookie sheet.
Bake for 10-12 minutes.
Let cool on a cooling rack.

What are you go-to cookies for Santa? Let me know in the comments below!

Pumpkin Sugar Cookies {+ How to Freeze Cookies}

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepSealSave #CollectiveBias

Pumpkin Sugar Cookies are made with pumpkin puree, pumpkin spice and basic sugar cookie ingredients such as sugar, butter and flour. Add a cinnamon cream cheese frosting and these cookies are guaranteed to be a hit! I am also sharing multiple ways to freeze cookies with the FoodSaver^® FM3941 Vacuum Sealing System so you can get a start on that holiday baking early.

The holiday season is crazy around here, just as I assume it is in every household! Between Christmas shopping, work, kids, seasonal activities and holiday gatherings with friends and family, time is limited. However, no matter the time constraints, there is no skimping on the seasonal baking. Time to stop by Costco to gather up my supplies in bulk!

FoodSaver^® FM3941

Utilizing the FoodSaver® FM3941 is great way to schedule out the holiday hours better by prepping some foods ahead of time. Plus, you can use this for so much more than just holiday baking. FoodSaver® is the solution to save food, save time and save money year round. Keep your food fresh up to 5x longer than with other storage methods saving you up to $2,700 yearly with the ability to buy in bulk and reducing waste.

The FoodSaver® FM3941 is great for:

Keeping food fresh in the freezer or refrigerator with an airtight seal.
Vegetables
Fruits
Baked Goods- for soft, cakey textures try the FoodSaver® Canister so your baked goods hold their shape.
Liquids such as gravy and soups.
Coffee grounds
Hard cheese
Marinate- not only can you freeze meat but you can get an amazing marinade in minutes, instead of hours, using the Quick Marinate Mode.
Cooking meat- by taking all of the air out, you can ensure your meat will be cooked evenly throughout.

Click HERE for more information!

America’s #1 vacuum sealing solution is the FoodSaver®. The FoodSaver® System includes vacuum seal bags, vacuum zipper bags and containers designed to work together with vacuum sealers for optimal performance. They are best for long-term freezer storage, blocking out air and helping to prevent freezer burn.

Costco is the place to go for your FoodSaver® FM3941!

Get $40 OFF the FM3941 Vacuum Sealing System.

Get $10 OFF FoodSaver® Bags and Rolls Value Pack.

(Discount good this November. Must have Costco membership.)

Pumpkin Sugar Cookies

Time for some baking!

These Pumpkin Sugar Cookies are everything you expect from a delicious sugar cookie. They are buttery, soft and chewy but with a little addition of pumpkin flavor from pumpkin puree and pumpkin spice to give these cookies a special touch. A cinnamon cream cheese frosting is spread over the top and balances out the pumpkin flavor nicely. Pumpkin and cinnamon are always better together after all and you will love them in this cookie.

The base of these Pumpkin Sugar Cookies is like any other sugar cookie with equal parts sugar and butter. The sugar and butter are beaten together until really creamy and smooth. Add an egg yolk, vanilla extract, and pumpkin are added and mixed in. Stir the remaining dry ingredients together in a separate bowl and slowly add to the butter mix beating until smooth again.

Place the cookie dough into refrigerator for at least 30 minutes and then bake according to instructions below.

These Pumpkin Sugar Cookies smell ahhhh-mazing! A light sugary-pumpkin scent will fill your home and make it smell like the holidays are here.

I want to say the cinnamon cream cheese frosting is optional but is it, really? Frosting is always a good idea in my book and the cinnamon with pumpkin spice are so lovely together that I think you would be missing out if you skipped the frosting over top. The cinnamon cream cheese frosting is just some cream cheese and butter beat together until smooth and then add in ground cinnamon and vanilla extract. The confectioners sugar is then added in slowly in increments and beat until you have this amazing creamy frosting.

Pumpkin Sugar Cookies with Cinnamon Cream Cheese Frosting

#ad #CollectiveBias #PrepSealSave Pumpkin Sugar Cookies, How to freeze cookies, FoodSaver System, Holiday cookies

Pumpkin Sugar Cookies are made with pumpkin puree, pumpkin spice and basic sugar cookie ingredients such as sugar, butter and flour. Add a cinnamon cream cheese frosting and these cookies are guaranteed to be a hit!

Yields: 2 dozen

Pumpkin Sugar Cookies
1.5 cups granulated sugar
1.5 cups unsalted butter, softened
1 egg yolk
1 teaspoon vanilla extract
1/2 cup pumpkin puree
2.5 cups flour
.5 teaspoon baking powder
.5 teaspoon salt
1.5 teaspoon pumpkin pie spice
Cinnamon Cream Cheese Frosting
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
16 ounces confectioners sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract

In a large mixing bowl, add 1.5 cups granulated sugar and 1.5 cups softened butter. Use a hand or stand mixer to beat thoroughly for 3-5 minutes.
Add egg yolk, teaspoon vanilla extract and .5 cup pumpkin puree. Beat until smooth and creamy.
In a separate bowl, add the flour, salt, baking powder and pumpkin spice together and mix all those dry ingredients.
Add the dry ingredients with the wet in increments and beat until thoroughly blended.
Cover and place dough into refrigerator for 30 minutes.
Preheat oven to 350 degrees.
Remove cookie dough from refrigerator and spray a baking sheet with non-stick spray.
Use a cookie scoop to portion the cookies and place onto baking sheet giving space between each.
Bake for 15-17 minutes.
Place on a cooling rack.
Once cooled, begin the frosting. In a large mixing bowl, add 1/4 cup softened butter and 8 ounce block of cream cheese. Make sure the cream cheese has been sitting out for awhile to warm up and is not straight from the refrigerator. Use a hand or stand mixer to beat the butter and cream cheese together until smooth and creamy.
Add the teaspoon of cinnamon and vanilla extract. Beat again.
Add the confectioners sugar in increments and beat until the frosting is creamy.
Frost each cookie and serve or store in refrigerator until serving.

Preparation time: 60 minutes
Cook time: 17 minutes

How to Freeze Cookies

FREEZE BAKED COOKIES

To freeze baked cookies, start by freezing the cookies on a cookie sheet for one hour to harden. Your cookies should be cooled and non-frosted before placing into freezer.

Once frozen, make a FoodSaver® Bag:

Turn the latch to OPEN position.
Place a roll inside and pull out enough bag material to make the first sealing strip.
Turn the latch to ON.
Press the SEAL button. Light will turn off when seal is complete.
Turn the latch to OPEN position and pull out enough bag material for the desired length you want your bag to be and close the lid.
Turn the latch to ON.
Press the SEAL button to make the seal for your next bag and slide the bag cutter across.

Vacuum Seal a FoodSaver® Bag:

Turn the latch to OPEN position.
Place the frozen cookies inside the bag in a row side-by-side leaving 3 inches of space on the open end of bag.
Place the open end of bag into vacuum channel and close lid.
Turn the latch to OPEN position.
Press the VACUUM/SEAL button.
Once the vacuum/seal light turns off, turn the latch to OPEN position.
Open the lid and remove bag.
Place the bag into freezer.

Your cookies can stay in the freezer for months. When you are ready to serve, place the cookie bags into fridge to thaw out overnight. Frost before serving.

FREEZE READY TO BAKE COOKIE DOUGH BALLS

Another method for freezing cookies using the FoodSaver® FM3941 is by freezing the cookie dough in ready-to-bake balls.

Begin by making the cookie dough. Then, use a cookie scoop to form the cookie dough balls and place them onto a cookie sheet. Freeze the cookies for one hour to harden. Once the cookie dough balls are hard, you can stack the into a FoodSaver® Canister.

Vacuum Seal a FoodSaver® Canister:

Turn latch to the ON position and pull out the retractable handheld sealer.
Remove the clear bottom portion from the handle and insert the tip into canister port.
Press the ACCESSORY button to vacuum.
Place canister into freezer.

When you are ready to bake the cookies, place the cookie dough balls onto a cookie sheet and cook according to the instructions adding 2 minutes of cook time. Frost each cookie and serve.

FREEZE COOKIE DOUGH

My favorite method for freezing cookies is to freeze the entire batch of cookie dough using the FoodSaver® FM3941 and a FoodSaver® Zipper Bag. The cookie dough is thawed before baking and cookies are baked according to recipe instructions.

Vacuum Seal a FoodSaver® Zipper Bag:

Place cookie dough into FoodSaver® Zipper Bag.
Close the bag using the top zipper.
Turn the latch to the ON position and pull out the retractable handheld sealer.
Place the retractable handheld sealer on zipper bag valve.
Press the ACCESSORY button to vacuum.
Place bag into freezer.

24 hours before baking cookies, remove the bag from the freezer, open and put to the cookie dough into a bowl with plastic wrap over top. Place into the refrigerator. After 24 hours, bake cookies, frost and serve.

Click HERE for more information on FoodSaver® Bags and Rolls Value Pack.

How do you cram in all of your holiday baking and cooking? Let me know in the comments below how the FoodSaver® FM3941 will be a help to you this holiday season!

Caramel Apple Bundt Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ToraniSauceObsession #CollectiveBias

Caramel Apple Bundt Cake is a delicious treat made with fresh apples, basic baking ingredients, cinnamon and topped with a drizzle of Torani Caramel Sauce and chopped pecans.

‘Tis the season for baking and I have been creating all sorts of goodies lately, including this Caramel Apple Bundt Cake. I was really craving a seasonal dessert and thought of apples. Since caramel apples are a must right now, why not combine apples with caramel in a cake form? Yea, I couldn’t think of a single reason why that wouldn’t be a good idea either and the final product is crazy good!

What really takes this bundt cake from yum to WOW are the toppings. The crunch of the pecans on top of the moist cake alongside the toasty notes of the creamy Torani Caramel just completes this dessert.

My one stop shop for baking this season is my local Walmart for convenience and great prices. Walmart also offers a great selection of Torani Syrups and Sauces. Everyone knows Torani Syrups can be found across coffee shops all across America, but did you know they also have a line of sauces made with real, simple ingredients like pure cane sugar and natural flavors?

Torani is a third generation family owned business that has been creating authentic coffeehouse flavors for over 90 years. You can say they know a thing or two about crafting amazing drinks and decadent desserts. Some great ways to use Torani Sauces include:

Mochas
Drizzled on cheesecake and other desserts.
Hot Chocolate
Cocktails
Cappuccinos
Whatever your heart desires.

Find Torani Sauces at a store near you by clicking HERE.

Buy One Torani Sauce, Get One For Free !

Available at Walmart. Now through 12/31/18, or while supplies last

How to redeem:

- Visit your closest Walmart location and purchase two bottles of Torani Sauces – you can choose from Caramel, Dark Chocolate, or White Chocolate flavors!
- Take a picture of your receipt, then enter the rebate experience to upload your photo.
- Once your receipt is verified, you’ll receive your money back on the second bottle!

Caramel Apple Bundt Cake

Caramel, cinnamon, and fresh apples. It is okay to do a happy dance thinking about this Caramel Apple Bundt Cake – it is totally worth the little happy foodie cake dance (I know you have one too). Not to mention, this cake is beautiful! It is the type of dessert that you expect to see at grandmas house during the holidays that smells amazing and you just know a lot of love when into baking it.

RECOMMENDATION

I think you will be pleasantly surprised how easy this cake is to pull together. The one thing I recommend doing is to use a silicone bundt cake pan. I switched to silicone about a year ago and it takes the stress out bundt cakes. You won’t have to cross your fingers when it is time to remove the cake from the pan because it won’t stick with the silicone. Say hello to a perfectly formed bundt cake!

TIPS

I have just a couple tips for creating the perfect Caramel Apple Bundt Cake and that is to squeeze out some of that excess water from the grated apples. That extra moisture can weigh down the cake and make it dense but we want moist, fluffy cake so once those apples are peeled and grated, place the pieces into a kitchen towel and give a squeeze over a sink or a bowl.

My second tip is to add your toppings right before serving this cake. This moist cake wants to suck in all the delicious sauce you pour over top. To keep the cake looking gorgeous for serving, add the Torani Caramel Sauce and chopped pecans right before cutting.

Let us get baking now!

Caramel Apple Bundt Cake

Caramel Apple Bundt Cake is a delicious treat made with fresh apples, basic baking ingredients, cinnamon and topped with a drizzle of Torani Caramel Sauce and chopped pecans.

non-stick spray to coat pan
2.5 cups all-purpose flour
2 teaspoons baking powder
.5 teaspoon baking soda
1.5 cups brown sugar
1 tablespoon cinnamon, ground
1 teaspoon salt
1 cup butter, room temperature
4 eggs
3 cups granny smith apples, peeled and grated (I used 6 apples)
.5 cup pecans, chopped
1 cup Torani Caramel Sauce
Also try a drizzle of Torani White Chocolate Sauce (optional)

Preheat oven to 350 degrees.
In a large mixing bowl, beat together the room temperature softened butter with brown sugar. Use a hand or stand mixer to beat until creamy.
Add in the eggs, beat again.
In a medium mixing bowl whisk together flour, baking powder, baking soda, cinnamon and salt. Add to the butter mixture and beat until the batter is creamy and smooth.
Peel and grate 3 cups of apples.
Place the grated apple into a kitchen towel and squeeze out the excess liquid.
Add the apples to batter and fold them in.
Spray the fluted tube pan. I used a 9.5 inch silicone bundt cake pan.
Cook for 50 minutes are until an inserted toothpick comes out clean.
Let cool for 10 minutes, then flip out the cake pan.
Let cool another 20 minutes minimal. Before serving, drizzle with Torani Caramel Sauce and sprinkle chopped pecans over top. Also try Torani White Chocolate Sauce for extra flavor!

Add the ingredients to your Walmart Shopping List by clicking the items below!

What are your favorite ways to use Torani sauces? Let me know in the comments.

Leftover Halloween Candy Cookies

Leftover Halloween Candy Cookies are the perfect way to use up a chunk of that leftover Halloween candy made from your favorite bite sized candy bars and basic baking ingredients like flour, butter and sugar.

I there a household at the moment (especially with kids) that isn’t drowning in Halloween candy? Typically, whatever Halloween candy sin’t eaten within 2 weeks after the holiday, I just toss in the garbage but I also hate waste so these Leftover Halloween Candy Cookies are a great way to get rid the candy. Send some to work with my husband… gift to neighbors (like they don’t have enough sugar in their homes too, haha)… or just make a fun treat for the family.

Leftover Halloween Candy Cookies

Leftover Halloween Candy Cookies are just a basic chocolate chip cookie recipe I have had around for awhile but we are swapping those chocolate chips for whatever chocolate candies are still around. Pick the chocolates that won’t get eaten or do a mix of your favorites. Totally up to you. Some candies will stick more than others so keep that in mind. Butterfingers for example are super sticky when baked so I did just a sprinkle of Butterfingers on the top.

Candies to include:

Snickers
M&M’s
Milkyway
Butterfingers (can stick to pan a bit so sprinkle on top of dough before baking is best)
Reeses
Hershey’s chocolate bars
3 Musketeers

Leftover Halloween Candy Cookies

Leftover Halloween Candy Cookies are the perfect way to use up a chunk of that leftover Halloween candy made from your favorite bite sized candy bars and basic baking ingredients like flour, butter and sugar.

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
2 teaspoons vanilla extract
2 eggs
3 cups all-purpose flour
.5 teaspoon salt
1 teaspoon baking soda
2 teaspoons hot water
2.5 cups chopped Halloween chocolate candies
Non-stick cooking spray

Preheat oven to 350 degrees.
Chop 2.5 worth of Halloween chocolate candies. Pick your favorites- M&M's, Snicker's and Reeses work well. Set to the side.
In a large mixing bowl, add softened butter, brown sugar and granulated sugar together. Use a hand or stand mixer to beat until creamy and smooth.
Add the vanilla extract and eggs. Beat again.
Add salt.
Dissolve the baking soda in the hot water and add to batter. Use a hand or stand mixer to beat while slowly adding in the flour.
Fold in Halloween candy.
Use non-stick spray on the baking sheet.
Use a cookie scoop to place batter onto baking sheet giving space between each cookie.
Bake for 10 minutes.
Let cool on a cooling rack.

How to Create a Decadent Holiday Dessert Bar

Thank you Edwards® Desserts for sponsoring this post. Head to the frozen desserts aisle of your grocery store to pick up your favorite Edwards pie and make entertaining a breeze!

That time of year has arrived again- the time for family gatherings, dinner parties with friends and holiday fun. I am sharing How to Create a Decadent Holiday Dessert Bar that is simple and gorgeous with Edwards Desserts as the star of the table.

Holiday hams cooked to perfection, creamy mashed potatoes, casseroles galore, gravy on everything….

… are you hungry, yet? I am sure am.

Holiday food is the best kind. Indulgent, comforting and filling. No holiday is complete without a spectacular dessert to top off the night! Creating a decadent holiday dessert bar is easier than you may think and I am sharing just how to do it.

How to Create a Dessert Bar

CHOOSE A THEME

Start by picking a theme for the dessert bar that coincides with your gathering. My theme was Bright Autumn with a lot of white but pulling in those beautiful fall colors with subtle oranges, gold, greens and browns. I found the letters P, I, and E at a local craft store and they are the perfect touch to the table so everyone knows this is the dessert spot.

SET UP YOUR SPACE

Pick a spot in your home that is convenient to where you are entertaining to set up your dessert bar. I picked the buffet in the dining room to give everyone a little tease during dinner. A little motivation for the adults to save room for dessert or for the kids to eat their veggies couldn’t hurt, right?

WHAT YOU NEED:

Decor – keep the decorations simple while aligning with the theme. No need to go overboard. A miniature sign and pumpkins alongside the wooden letters to spell out P-I-E was all it took.
Plates – a plate for every guest.
Silverware – mix of spoons, knives and forks.
Pie Server Utensils – one for each pie for serving.
Cake Stands – cake stands at different levels to set the pies on add a nice design element. Think about cake stands out of the box too! One of my stands is a small wooden crate flipped over.
Flowers – flowers are the easiest way to add color into a space. I used an Autumn wreath with fake flowers but even a vase with fresh sunflowers would be a great touch.
Delicious Desserts – pick a variety of pies to please everyone.

THINK PRE-MADE

Hosting holidays and social gatherings can get a little crazy! There is plenty to do and don’t think you have to make everything homemade from scratch and spend days cooking. Save some time and energy with pre-made items like Edwards pies that offer a homemade taste without all the effort.

Why Edwards Desserts

Edwards makes dessert time so convenient and so darn delicious. With pie flavors like Key Lime, Turtle or Chocolate Crème- you are certain to please all your guests (once they figure out which one to start with).

Get the full scoop on Edwards Desserts by clicking HERE.

Try these amazing pies for great variety at your dessert bar:

Edwards Hershey’s® Chocolate Crème Pie – Chocolate lovers rejoice with layers of chocolate and vanilla crème topped with chocolate pieces, chocolate drizzle on a chocolate cookie crumb crust.

Edwards Turtle Pie – Smooth caramel filling topped with chocolate and pecans on a chocolate cookie crumb crust.

Edwards Key Lime Pie – Your taste buds deserve a vacation. Key lime filling with real Key West lime juice on a vanilla cookie crumb crust.

Edwards Pumpkin Crème Pie – Look for this seasonal decadent dessert as well. Velvety layers of real cream cheese and pumpkin spice on a vanilla cookie crumb crust.

Edwards thaw and serve crème pies are available nationwide and easily found on the frozen dessert aisle at a retailer near you. Look for the box with the gold ribbon detail.

Edwards Contest

Enter to win a limited-edition, dessert-inspired prize pack by sharing your love for Edwards Desserts on their Facebook page. One lucky entrant will win big with an exclusive holiday dining experience for their town.

Enter for a chance to win this sweet celebration!

Click HERE.

Hosting Tips

Don’t let the stress of the holidays get you down. My 5 best hosting tips will help you get through it all and leave a smile on your face.

Plan out your holiday gathering. From the guest list to menu, write every detail down.
Go with what you know. Don’t whip out a brand new recipe book to cook from the day of! Cook the dishes you know already and keep it simple. New recipes should be tested weeks in advance.
Make what you can in advance. Rolls, gravy, cranberry sauce and mashed potatoes are all great items to make ahead of time and freeze.
Buy some pre-made items. Go with brands you trust for some pre-made items like Edwards Desserts.
Ask for help. Don’t feel like you have to do everything because you are the host. You can ask guests to bring particular dishes or ask a few people to come over the night beforehand to help you prep. People like to contribute so don’t be afraid to ask for a little help.

Whatever your holiday plans may be and with whoever you may celebrate them with, a beautifully decadent holiday dessert bar is always a good idea! Let me know about your holiday plans in the comments below and how Edwards Desserts will help make this season’s entertaining a breeze.

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Crock-pot Pumpkin Spice Hot Chocolate

Crock-pot Pumpkin Spice Hot Chocolate is made with whole milk, pumpkin puree, pumpkin spice, maple syrup and white chocolate chips for a hot treat that is a must-make this fall season!

What screams fall more than pumpkin spice?

…….well……

…….hmmm……

…….uhm……

Oh that’s right- nothing! This Crock-pot Pumpkin Spice Hot Chocolate is a nice twist from a regular hot chocolate with the added pumpkin and perfect to serve for a crowd on Thanksgiving, prepare while the kids are out trick-or-treating or any other upcoming gathering this season. I am making this again for my family when we head out to the pumpkin patch in the next couple weeks as a warm treat when we get back home to sip as we carve pumpkins. I cannot wait!

Crock-pot Pumpkin Spice Hot Chocolate

Crock-pot Pumpkin Spice Hot Chocolate is really easy to cook up in the slow cooker. You simply dump all the ingredients in, let it cook on low for 3 hours and stir as often as possible.

When the chocolate has melted and the liquid is heated thoroughly, you can serve with a dollop of whipping cream and some cinnamon sugar sprinkled over top. Add a cinnamon stick for a garnish if you would like and enjoy.

Crock-pot Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate, hot chocolate for a crowd, Thanksgiving recipe, pumpkin spice recipe

Crock-pot Pumpkin Spice Hot Chocolate is made with whole milk, pumpkin puree, pumpkin spice, maple syrup and white chocolate chips for a hot treat that is a must-make this fall season!

Yields: 10 servings

Pumpkin Spice Hot Chocolate
8 cups whole milk (1/2 gallon)
15 ounces pumpkin puree
1 teaspoon vanilla extract
2 teaspoon pumpkin spice
12 ounces white chocolate chips
Cinnamon sugar
1/4 cup granulated sugar
1 tablespoon cinnamon
Garnish
Whipping cream
Cinnamon sugar
Cinnamon stick

Place the whole milk, pumpkin puree, vanilla extract, pumpkin spice and chocolate chips into a 4 quart crock-pot. I actually used my 3 quart crock-pot but it was a tight squeeze so a bit larger would be ideal.
Place on low for 3 hours stirring every so often. Once the chocolate chips have melted and liquid is hot, you can serve.
Make the cinnamon sugar by adding sugar and cinnamon into a bowl and mixing.
Serve the pumpkin spice hot chocolate by filling a mug 3/4 the way full, top with whipping cream, sprinkle with a bit of cinnamon sugar and garnish with a cinnamon stick.

Preparation time: 5 minutes
Cook time: 3 hours

Are you a big pumpkin spice lover like myself? If so, you are going to fall in love with this Crock-pot Pumpkin Spice Hot Chocolate.

Chocolate Covered Strawberry Footballs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #BlackBoxWines #CollectiveBias

Chocolate Covered Strawberry Footballs are made with fresh strawberries dipped in chocolate and decorated to look like mini footballs for game day to perfectly paired with Black Box Wines.

Football season is starting back up (finally!), which means it is back to hosting friends on Sundays. Black Box Wines is my new game day drink choice for this season, and let me tell you why!

Black Box Wines come in recyclable material and stays fresh 6 weeks after opening.
Portable without a corkscrew required when we want to take the party out of the home and tailgate.
Black Box Wines offers 12 varieties in the 3L box including Cabernet Sauvignon and Chardonnay to make all my guests happy.
Costs 40% less than comparable wines, which saves me money to put towards important things like more chips and dip.
Black Box Wines has over 50 Gold Medals for quality in wine competitions nationwide.
Offers great tasting varieties from the best wine regions harvested in California, Chile and Argentina.

Visit Black Box Wines and follow on social media for great hosting ideas and more!

Website | Instagram | Facebook

Make sure to sign up for Black Box Rewards, a Loyalty Program, offering exclusive member rewards. Earn points for everything from buying Black Box products to following along on social media. You can then redeem your points for an ever-changing lineup of premium rewards.

Get 500 points just for signing up to Black Box Rewards!

Click HERE for more information.

Chocolate Covered Strawberry Footballs

Black Box Wines pairs with all of our favorite game day foods from cheese balls, fruit trays, chips, dips and more! How about chocolate covered strawberries that look like footballs? Yea, Black Box Wines pairs perfectly with those too. Chocolate Covered Strawberry Footballs require only 3 ingredients and are really simple to make. Start with chocolate wafers or blocks meant for melting in dark chocolate and white chocolate, plus some fresh strawberries!

Wash and dry the strawberries well. It is important for the strawberries to be completely dry before dipping or the chocolate may not stick. Once the strawberries are dry, lay them out on a parchment covered baking sheet and place them in the freezer for 30 minutes. Placing the strawberries into the freezer makes dipping much easier and allows the chocolate to dry quicker.

Melt the chocolate in coffee mugs- one for dark chocolate and one for the white chocolate. Simply place in the microwave for 30-second increments, stirring in between until completely melted. Set the white chocolate to the side while you dip the strawberries in the dark chocolate. Great Chocolate Covered Strawberry Footballs start with good dipping techniques and the only one that is important is patience! Patience counts as a technique, right? Hold the strawberry by the stem, dip into the melted chocolate and then let the chocolate run off before flipping it over and letting the chocolate set up at least half-way before placing on the parchment paper to dry completely.

Once the strawberries are all dipped in chocolate, go back to the white chocolate, which has now had some time to set up. If the chocolate is too hot, it will just run everywhere and be a big mess. Place the white chocolate into a pastry bag with a small tip. I used a #3 tip, and an even smaller one could be used if you have it. Make your football design on each strawberry. Between strawberries, I like to wipe the tip clean on the parchment paper just for better handling and so chocolate doesn’t build up on that tip.

Chocolate Covered Strawberry Footballs

Chocolate Covered Strawberry Footballs are made with fresh strawberries dipped in chocolate and decorated to look like mini footballs for game day to pair perfectly with Black Box Wines.

8 ounces melting chocolate, dark chocolate
4 ounces melting chocolate, white chocolate
1 pound fresh strawberries

Wash and dry strawberries.
Once strawberries are dry, place on a parchment covered cookie sheet and put into freezer for 20 minutes.
Remove strawberries from freezer.
Heat up chocolate. Using coffee mug, place chocolate inside and heat in microwave in 30-second increments, stirring in between. Make one mug for dark chocolate and one mug for the white chocolate.
Dip each strawberry into the dark chocolate one at a time. For best results, go slow with each strawberry. Hold by the stem and dip, let the chocolate run off, then flip over and let dry before placing on parchment paper. Repeat until strawberries are covered.
As you dip the strawberries, have the white chocolate rest. Then, place into a pastry bag with a small tip. I used a #3 but you can go smaller.
Decorate each strawberry like a football with the white chocolate with a line towards the top, a line down the middle and small horizontal lines. Clean the tip of the pastry by wiping it on the parchment paper between each.
Serve with Black Box Cabernet Sauvignon or Black Box Chardonnay.

How do you see yourself using Black Box Wines this football season? Do you enjoy tailgating before game time or hosting within your home? Maybe you have a friend that does the hosting and you supply drinks! Let me know in the comments below.

S’mores Ice Cream Sundae

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MySummerSweets #CollectiveBias

S’mores Ice Cream Sundaes are made with Blue Bunny Ice Cream, crumbled graham crackers, toasted mini marshmallows, chocolate syrup and a dollop of Reddi-wip Original Whipped Topping.

We are kicking off summer with fun sundaes created from inspiration of the most loved seasonal treats – ice cream and s’mores! The best parts of summer are hanging out with friends by the fire pit roasting marshmallows and having a good laugh or having a big scoop of cold ice cream on a crazy hot day after a family swim in the pool. Why can’t we just combine both? Well, we did and the combination of ice cream and s’mores is DELICIOUS!

S’mores Ice Cream Sundaes start with a trip to Walmart to pick up all the goodies. We chose Blue Bunny Ice Cream for the base of our sundaes in both Vanilla and Bunny Track flavors (why settle for one?) because the ice cream is just so delicious and lets you give in to a little fun. We all deserve a little fun! Don’t forget the Reddi-wip on top for instant gratification and an extra dollop of fun.

Walmart shopping list:

graham crackers
chocolate syrup
mini marshmallows
Reddi-wip Original Whipped Topping
Blue Bunny Vanilla Ice Cream or Blue Bunny Bunny Tracks

Sweeten your summer with more amazing recipe inspiration by clicking HERE.

S’mores Ice Cream Sundae

Let’s build some S’mores Ice Cream Sundaes!

In a food processor, blend a few graham crackers until you have crumbles. Set the crumbles to the side and roast your mini marshmallows. Get creative and have fun when roasting your marshmallows! I put a few on a skewer and placed over a lit tealight until charred to my liking. Once the marshmallows are roasted, grab the Blue Bunny Ice Cream.

My family likes options so we made our S’mores Ice Cream Sundaes with two different flavors. Some of us picked Blue Bunny Vanilla and some of us wanted Blue Bunny Bunny Tracks for the extra flavor of caramel, peanut butter filled chocolate bunnies and chocolate covered peanuts. Scoop the Blue Bunny Ice Cream into bowl.

Time for the toppings! Drizzle some chocolate syrup, followed by a dollop of Reddi-wip Whipped Topping. Sprinkle with toasted marshmallows and those graham cracker crumbles. Add a graham cracker for garnish. Take time to enjoy every little bite!

S'mores Ice Cream Sundae

S’mores Ice Cream Sundaes are made with Blue Bunny Ice Cream, crumbled graham crackers, toasted mini marshmallows, chocolate syrup and a dollop of Reddi-wip Original Whipped Topping.

3 small scoops Blue Bunny Vanilla Ice Cream or Blue Bunny Bunny Tracks
2 tablespoons chocolate syrup
2 tablespoons crushed graham crackers
1 graham cracker for garnish
6 mini marshmallows (toasted)
Dollop of Reddi-wip Original Whipped Topping (may also use Reddi-wip Extra Creamy Whipped Topping)

Place a few graham crackers into a food processor and blend until crushed.
Toast the mini marshmallows. I did this by placing a few marshmallows onto the end of a skewer and placing over the fire until browned. Let the marshmallows cool for a minute before removing.
Scoop the Blue Bunny Ice Cream into a bowl.
Add chocolate syrup.
Add a dollop of Reddi-wip Original Whipped Topping.
Top with the toasted marshmallows and some graham cracker crumbles.
Garnish with a graham cracker.

How are you making this summer the best one yet? Let me know in the comments below and make sure it is extra delicious by clicking HERE for more fun recipes.

20 Crazy Delicious No-Bake Summer Desserts

We are ready for summertime in this household and the weather has been gorgeous lately! Sunny and 90 degree days which means lounging by the pool, sipping frozen beverages and neighborhood grill outs is around the corner. Summer gets pretty darn hot and muggy here in Cincinnati and I try to avoid turning the oven on as much as possible so today we have 20 Crazy Delicious No-Bake Summer Dessert recipes because dessert is always on that weekly must-have list!

No Bake Orange Creamsicle Cheesecake from The Cincy Shopper. This dessert is gorgeous with a Nilla Wafer crust and layers of orange creamsicle goodness.

Watermelon Rice Krispie Treats from Crayons & Cravings are basically the cutest no-bake treat for summer! This one will impress friends at summer gatherings and no, you don’t have to tell them how easy it was to make! It can be our little secret.

You can’t talk about fabulous desserts without some peanut butter options! These No Bake Oreo Peanut Butter Bars with Chocolate Chips from Savory Tooth have 3 layers of yum. OREO + peanut butter = gimme some now!

Raw Vegan Blackberry Cheesecake from One Clever Chef has me swooning! Just look at that color!

Gluten-free Vegan Mocha Cheesecake Bites from Vegan Huggs is a must-make this summer. Who doesn’t love some mocha? or cheesecake? or bite-sized anything?

Chocolate Eclair Cake from Amanda’s Cookin’. Do I need to even say anything? Just wrap it up, I am taking this one to go and no, I probably won’t share.

What is summer without some fresh strawberries? This Strawberry Cheesecake Pie from Spend with Pennies is a creamy no-bake dessert.

No Bake Chocolate Chip Cookie Dough Bars from The View from Great Island. Eggless cookie dough and rich chocolate combine for a simple summer treat.