Cake Batter Frosting and Funfetti Cupcakes

Cake Batter Frosting and Funfetti Cupcakes

Ingredients

Instructions

  1. Gather ingredients, 2 large bowls, mixer, cupcake pan, cupcake baking cups, pastry bag and tip, and measuring cup.
  2. Preheat oven to 350 degrees.
  3. Begin cupcake mix. Add one box cake mix into large bowl with 3 eggs, 1 cup whole milk and 1 cup melted unsalted butter.
  4. Use the mixer until ingredients are thoroughly mixed.
  5. Stir in sprinkles.
  6. Put cupcake baking cup liners into the cupcake pan. Tip* Use an ice cream scoop to measure out cupcake mixture into liners.
  7. Add your mixture into each liner filling half way.
  8. Put cupcakes into oven for 15-18 minutes.
  9. Allow cupcakes to cool and then start frosting.
  10. In a large bowl, add 3 cups powdered sugar, 1 cup yellow boxed cake mix, 2/3 cup heavy cream, 1 teaspoon vanilla extract and 12 tablespoons room temperature butter.
  11. Mix all frosting ingredients until silky. If mixture seems thin, add more powdered sugar. If too thick, add more creamer.
  12. Put frosting into a pastry bag with a frosting tip of choice.
  13. Frost each individual cupcake. Make sure cupcakes are room temperature before frosting.
  14. Add sprinkles, cookies or anything else you like to decorate and enjoy!