dinner

Creamy Honey Mustard Chicken

Thank you Idahoan® Mashed Potatoes for sponsoring this post. Idahoan® Mashed Potatoes are real potatoes, real easy, delivering homemade taste on demand.

Creamy Honey Mustard Chicken is made on the stove top with a shallot, chicken broth, bit of heavy cream, garlic, dijon mustard, honey, stone ground mustard and boneless chicken breasts served over Idahoan® Mashed Potatoes. Add some roasted broccoli for a simple, yet delicious, family meal any day of the week.

Feeding the family a good home cooked meal every night can feel like a chore at times, regardless if you enjoy cooking or not. I rely on dishes that are convenient with simple ingredients but still taste amazing. Chicken is staple and something you will always find in my refrigerator and freezer because there are so many recipe possibilities. A new family favorite is this Creamy Honey Mustard Chicken served with mashed potatoes.

The Potatoes

Another item that is always is my house are Idahoan Mashed Potatoes. Idahoan Mashed Potatoes are perfect for when you need a side delivering a homemade taste on demand for Real Potatoes, Real Easy. I like to cook them on stove top where you bring a pot of water to a boil, add the potatoes and in a snap you have the perfect side dish any day of week.

Why reach for Idahoan Mashed Potatoes?

Idahoan Mashed Potatoes are made from 100% real Idaho® potatoes and can be on the dinner table in minutes. Idahoan Mashed Potatoes offer the best taste and texture compared to any other mashed potatoes, even earning the title of “America’s Favorite Mashed Potatoes” based in part on IRI sales data, 52 weeks ending Dec. 30, 2018.

Get more recipe ideas and check out all the amazing Idahoan Mashed Potatoes flavors by clicking HERE.

Creamy Honey Mustard Chicken

Creamy Honey Mustard Chicken is made with a sweet base with a that sharp mustard tone. The heavy cream makes the sauce smooth and shallots and thyme add a more complex flavor that is really quite delicious.

Honey Mustard

A good honey mustard has equal parts honey, dijon and yellow mustard. For this Creamy Honey Mustard Chicken, we swapped the yellow mustard for a stone ground mustard for a slightly more subtle taste, better texture and a more appetizing color in the sauce. A whole wheat mustard could also be substituted but may be more difficult to find.

Creamy Honey Mustard Chicken

Creamy Honey Mustard Chicken is made on the stove top with a shallot, chicken broth, bit of heavy cream, garlic, dijon mustard, honey, stone ground mustard and boneless chicken breasts served over Idahoan® Mashed Potatoes. Add some roasted broccoli for a simple, yet delicious, family meal any day of the week.

Servings 4 people

Author Amber

Ingredients

2 large boneless chicken breasts
1 shallot finely diced
1/3 cup honey
1/3 cup dijon mustard
1/3 cup stone ground mustard
1/2 cup heavy cream
1/2 cup chicken broth
2 cloves garlic minced
2 sprigs thyme
1 Tablespoon olive oil
salt
pepper
4 ounces Idahoan® Mashed Potatoes Buttery Homestyle®

Instructions

Filet two large boneless chicken breasts to make 4 pieces. Season each side of the chicken with salt and pepper.
Mince the garlic and finely dice the shallot.
Remove the leaves from a sprig of thyme.
In small bow, mix together the honey, dijon mustard and stone ground mustard to make a honey mustard.
On the stove top - heat up a skillet to a medium-high heat. Once the pan is hot, add a drizzle of olive oil to the bottom of the pan and add the chicken breasts. Cook for 14 minutes or until internal temperature has reached 165 degrees, flipping half way through. remove the chicken from pan and place onto a plate while you reduce the heat to a medium and begin the sauce.
Add another drizzle of olive to the bottom of the pan and add your shallots. Season with salt and pepper. Stir and cook for 2 minutes.
Add the minced garlic and cook for another 30 seconds making sure not to burn the garlic.
Add the chicken broth, heavy cream, honey mustard mixture, thyme leaves and one thyme sprig to pan and bring to a simmer for 2 minutes. Add the chicken back to the pan and turn off heat.
As the chicken cooks, start your Idahoan Mashed Potatoes in a pot. For the potatoes, add 2 cups of water and bring to a boil. Remove the boiling water from heat and add pouch of potatoes. Mix with a fork and let stand 1 minute.
Serve the chicken over a bed of Idahoan Mashed Potatoes with a spoonful of the honey mustard sauce. Roasted broccoli is also a great addition for a complete dinner.

Idahoan Mashed Potatoes are available in a variety of delicious flavors from Bacon & Cheddar Chipotle to Four Cheese or Roasted Garlic. What is your favorite flavor and what does your family love to pair them with? Share in the comments below.

Pepperoni Pizza Grilled Cheese Sandwich

Pepperoni Pizza Grilled Cheese Sandwich is a delicious switch up from a classic grilled cheese sandwich made with pepperoni, Italian bread, pizza sauce and fresh mozzarella.

I am bringing out my inner child a bit with this recipe. Pepperoni pizza and grilled cheese are two items I loved as a kid and foods that my both children eat without complaints! Okay, minimal complaints. The fusion of the two is really fun and completely delicious.

Pepperoni Pizza Grilled Cheese Sandwich

The perfect grilled cheese starts with a properly heated pan. Make sure your pan is preheated on a medium heat before cooking. For that nice golden brown on the bread, let each side cook until you hear that sizzle stop. Once that sizzling stops, wait just a few seconds and then flip.

Pepperoni Pizza Grilled Cheese

Pepperoni Pizza Grilled Cheese is a delicious switch up from a classic grilled cheese sandwich made with pepperoni, Italian bread, pizza sauce and fresh mozzarella.

2 slices Italian bread
2 teaspoons butter
12 slices pepperoni
2 tablespoons pizza sauce
2 ounces fresh mozzarella sliced cheese (2 slices)

Place a non-stick pan on the stove top and preheat to a medium heat.
Butter the slices of bread.
Place a slice of bread onto pan butter side down.
Add 6 slices pepperoni, 1 tablespoon pizza sauce, 2 ounces mozzarella cheese, 1 tablespoon pizza sauce, and 6 more slices of pepperoni - in that order.
Place the other slice of bread on top with butter side up.
Cook until the sizzling stops (2-3 minutes) and then flip. Cook another 2-3 minutes.
Serve.

How do you eat your grilled cheese? Do you dip it in tomato soup, make it extra cheesy? Let me know in the comments below.

Carbonara with Peas

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ElevateYourMeal #CollectiveBias

Carbonara with Peas is a creamy pasta dish made with thick pieces of bacon, garlic, Parmesan cheese, egg and Barilla® Collezione Bucatini for a simple, yet elevated, weeknight meal.

Carbonara with Peas is a gourmet meal that isn’t too complex and requires just a few ingredients making it the perfect dish for busy nights or for a cook that is just dipping their toes into creating more artisanal foods at home. For myself, creating artisanal meals starts with family tradition. The best traditional meals are the ones that supply comfort in every bite and have the power to bring families together around the dinner table. A carbonara is THAT meal for my family.

Barilla® is my go-to pasta to create all kinds of delicious meals for my family from spaghetti and meatballs to tuna casserole. When I want to create a more gourmet pasta dish, I reach for Barilla® Collezione. Barilla® Collezione is made with non-GMO ingredients and crafted using traditional Italian bronze plates for a homemade texture. The bronze cut taste and texture perfectly holds sauce and you can really taste the Collezione difference.

You can find Barilla® Collezione pasta shapes at your local grocer. I found mine on the pasta aisle at Kroger on my weekly shopping trip while picking up my other Carbonara with Peas ingredients.

Try all six artisanal Barilla® Collezione pasta shapes:

Orecchiette
Bucatini
Penne
Spaghetti
Casarecce
Rigatoni

Click HERE to visit Saving Star to save on Barilla® !

Spend $15 on any Collezione products between 09/06/18 and 11/26/18 and receive a $5 reward.

Carbonara with Peas

Bring on the pasta! Carbonara with Peas is perfect when you want to put a great meal on the table quickly. Not many gourmet dishes have a 7 minute cook time and limited prep work needed like this carbonara. The rich, silky texture of this pasta dish with the garlicky peas and hint of bacon all over is going to put this recipe in your dinner line-up over and over again.

I feel that some people are intimidated by the egg in carbonara but don’t be. The trick to carbonara is to finish cooking the pasta and pan of bacon with peas at the exact same time so you can quickly drain the pasta and add all ingredients together while everything is hot. The hot ingredients is what cooks that raw egg well enough to consume. Make sure the eggs are pasteurized and fresh. After the first bite, your taste buds and tummy will be thanking you for making this dish!

Carbonara with Peas

Carbonara with Peas is a creamy dish made with thick bacon pieces, garlic, Parmesan cheese, egg and Barilla® Collezione Bucatini for a simple, yet elevated, weeknight meal.

12 ounce box Barilla® Collezione Bucatini
1 cup frozen peas, defrosted
1/2 pound thick cut bacon (pancetta can be used)
3 garlic cloves, minced
4 eggs, reccomend pasteurized
1/2 cup reserved pasta water
1 cup parmesan cheese, shredded plus more for serving
cracked pepper
salt

Chop bacon into 1 inch slices.
In a small bowl, mix 4 eggs and 1 cup shredded parmesan cheese together.
Finely mince the garlic cloves.
Bring 4-6 quarts of water to a boil. Add salt and pasta.
Boil pasta for 7 minutes.
Timing is important with Carbonara so right when you put the pasta in to cook, add the bacon into a large preheated saute pan on the stove top. Cook the bacon for 5 minutes.
Add the peas to the bacon for 1 minute.
Push the bacon and peas to the side while you add the garlic. Let the garlic cook until it is aromatic (about 1 minute). Mix the garlic with the peas and bacon.
Immediately drain the pasta as it finishes it 7 minute cook time reserving half a cup of the pasta water for later. Place the drained pasta into the bacon pan and stir ingredients together for 1 minute.
Remove the pan from heat and add the egg mixture. Stir well and quickly. Add in the reserved pasta water as needed until you get a creamy consistency.
Serve with some fresh ground pepper and parmesan cheese on top.

Have you ever made a carbonara at home? Let me know in the comments below and tell me how you elevate everyday dishes using Barilla® Collezione!

** This recipe may contain raw egg. I recommend pasteurized eggs to reduce risk of food-born illness.

Pan Seared Salmon

Pan Seared Salmon is my go-to for throwing together a quick weeknight meal that is both healthy and delicious. Pair with some rice and oven Roasted Green Beans for a full family meal that is on the table in 20 minutes.

Salmon is one of those foods that just makes you feel good eating. With all the health benefits associated with salmon, it’s no wonder why.

Reasons you should put salmon in your healthy diet:

Rich in Omega 3 fatty acids. Omega 3 fatty acids have a wide range of health benefits from managing heart disease and lowering blood pressure just to start.
Salmon is rich in protein.
High in the B vitamins which play a role in your body from head to toe.
Good source of potassium.
Contains the antioxidant, Astaxanthin, which benefits the heart, brain and skin.

Pan Seared Salmon

Today, I am just sharing how I pan sear salmon with some olive oil, salt, pepper and a squeeze of lemon. You can take this basic recipe and create all kinds of different flavors from it. Make a creamy sauce, add herbs or honey or brown sugar. There are so many possibilities. Let me know what your favorite flavor combinations are in the comments below.

Also check out Lemon Garlic Salmon for a recipe to bake in the oven.

Pan Seared Salmon

Pan Seared Salmon is my go-to for throwing together a quick weeknight meal that is both healthy and delicious. Pair with some rice and oven Roasted Green Beans for a full family meal that is on the table in 20 minutes.

Yields: 4 servings

1 tablespoon olive oil
1 pound salmon, wild caught or farm raised (my favorite is wild caught sockeye)
Pinch of salt
Pinch of cracker pepper
1/2 lemon

Preheat a large non -stick pan on the stove top on a medium heat.
Cut your salmon into 4 even portions. Leave skin on.
Salt and pepper each side.
Once the pan is hot, drizzle a tablespoon of olive oil in pan followed by your salmon placing it skin side up. Cook for 3 minutes.
Flip the salmon and cook another 4 minutes.
Squeeze a lemon wedge over each portion.
Serve. The skin will still be on the salmon, you can easily remove it before serving or serve with skin on.

Preparation time: 2 minutes
Cook time: 7 minutes

Asian Meatballs

Asian Meatballs are a fun switch up from a classic meatball with loads of flavor from ginger, herbs and sweet chili sauce. Serve over rice and top with sesame seeds for a delicious dinner the whole family is going to enjoy.

We love making meatballs around here- maybe I love them because it is one of the few things my husband will voluntarily cook for everyone. A day off cooking is nice from time to time but seriously, these meatballs are delicious. These Asian Meatballs have a base of a basic meatball with the breadcrumbs and egg but the flavor really pulls through with the extras like fresh herb and sweet chili sauce actually mixed in.

Asian Meatballs

Tips for fantastic Asian Meatballs:

Let the ground beef sit out for 30 minutes before forming meatballs.
Use gloves to really get in there and mash all the ingredients together.
A meatball press/baller does wonders to rolling the meatballs.
Use fresh ingredients- fresh ginger root, green onion, parsley.
Brown the meatballs before baking.

Some items that make these Asian Meatballs a breeze:

Asian Meatballs

Asian Meatballs are a fun switch up from a classic meatball with loads of flavor from ginger, herbs and sweet chili sauce. Serve over rice and top with sesame seeds for a delicious dinner the whole family is going to enjoy.

1 pound lean ground beef
1/3 cup bread crumbs
1 egg, beaten
1/4 cup parsley, finely chopped
3 green onions, chopped
1/2 teaspoon salt
12 ounces sweet chili sauce, divided (I like to Mae Ploy brand)
1 tablespoon fresh ginger, minced
1 tablespoon olive oil
sesame seeds

Let the ground beef sit out at room temperature for 20 minutes before making meatballs.
In a medium mixing bowl, add the ground beef, bread crumbs, egg, chopped parsley, chopped green onion, minced ginger, salt and 1/4 cup of the sweet chili sauce. Put gloves on and mix the ingredients together well.
Form the meatballs. I recommend a meatball press/baller to get them equally formed.
Heat up a pan on a medium-high heat on stove top and preheat oven to 375 degrees.
Add a tablespoon or so of olive oil, followed by the meatballs.
Let all 4 sides of the meatball brown and then place into a foil covered baking sheet or casserole dish.
Cook for 10 minutes.
Flip meatballs and pour the remainder of sweet chili sauce on top. Bake another 10 minutes.
Serve over rice and garnish with sesame seeds.

Moms 4-Ingredient Tater Tot Casserole

Moms 4-Ingredient Tater Tot Casserole is made with ground beef, condensed soups and tater tots for a really simple, family-friendly recipe that is both comforting and delicious.

This recipe comes from mom and has a funny back story as it is the first meal she made for my dad when they were teenagers many, many years ago. I’m just going to let you all know now – this isn’t really “first date” food. My dad was terrified to eat this – we can be honest that it doesn’t look like a fancy, beautiful meal but it does taste delicious. I promise. Over 30 years later, my mom still makes this casserole so it is a keeper.

Moms Tater 4-Ingredient Tot Casserole

Let’s get to cooking. This casserole is so easy to make. I like to start with a ground beef with 15 % fat content. I have tried leaner ground beef but it has a tendency to get too dry while cooking and any meat with higher fat content, soaks everything so I like that 15% for this particular dish. Just press the meat into the bottom of a medium sized casserole dish, sprinkle some pepper and cover with a layer of frozen tater tots.

Next, mix up the condensed soups and pour over top of tater tots and sprinkle a little more pepper. Cover and bake for 30 minutes and uncover to finish off cooking. Dinner time doesn’t get much easier than that!

Moms 4 Ingredient Tater Tot Casserole

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Moms 4-Ingredient Tater Tot Casserole is made with ground beef, condensed soups and tater tots for a really simple, family-friendly recipe that is both comforting and delicious.

1.5-2 pounds ground beef (85/15)
1 pound tater tots, frozen
1 can cream of mushroom condensed soup
1 can cream of chicken condensed soup
pepper
parsley garnish (optional)

Preheat oven to 375 degrees.
In a medium casserole dish (I use 33 x 25), press the ground beef into bottom.
Pepper the top.
Wash hands well after handling meat or use gloves.
Line a layer of tater tots over top.
In a small bowl, stir the cream of chicken and cream of mushroom together and pour over top of tater tots.
Pepper the top.
Cover and bake for 30 minutes.
Remove cover and bake another 15 minutes.
Serve.

Tuna Casserole

Tuna Casserole is a classic family dinner that is affordable, crazy simple and absolutely dish made with tuna, egg noodles, cream of mushroom, corn and green beans topped with breadcrumbs for some extra crunch.

School starts back up in less than 2 weeks and I am gathering up my arsenal of simple recipes for the fall. I love this Tuna Casserole as a go-to for many different reasons but it is a great dinner that feeds a lot of people for very little money and it just tastes good and comforting. Plus, the kids love this meal!

Tuna Casserole

Pasta, pasta, pasta! You can go never go wrong with pasta. I like to use green beans and corn int his dish but you can easily swap those out for whatever vegetables your kids eat (if they happen to be picky like most). Peas taste great or even mushrooms.

Here is the cost breakdown:

Can of corn- $0.79
Can of green beans- $0.79
2 can of condensed soup- $1.78
Can of tuna- $3.89
Egg noodles- $1.69
Milk, butter and bread crumbs cost hardly anything at about $0.30

Tuna Casserole Total

$9.33 which equals $1.16 per serving

We always make a big batch for our family of 4 and enjoy leftovers the next day!

Tuna Casserole

Tuna Casserole is a classic family dinner that is affordable, crazy simple and absolutely dish made with tuna, egg noodles, cream of mushroom, corn and green beans topped with breadcrumbs for some extra crunch.

Yields: 8 servinsg

2 10 ounce cans cream of mushroom
9 ounce can tuna, drained
1 pound egg noodles
15 ounce can corn, drained
15 ounce can french-style green beans, drained
1 cup milk
2 tablespoons butter, melted
4 tablespoons breadcrumbs
salt
pepper

Preheat oven to 400 degrees.
Boil a large pot of water on stove top and cook egg noodles according to package directions.
While the noodles cook, combine the cream of mushroom, tuna, corn, green beans, milk and a pinch of salt and pepper. Mix ingredients well and combine the drained pasta once finished cooking.
Place into a 3qt casserole dish.
Cook in the oven for 20 minutes.
Melt the butter and mix in breadcrumbs in a small bowl. Place the breadcrumb mixture on top of casserole.
Cook another 5 minutes.
Serve.

Preparation time: 15 minutes
Cook time: 25 minutes

What are some of your favorite affordable go-to dishes that your kids also love? Let me know in the comments below.

Roast Beef and Cheddar Sandwiches

This post is sponsored by Ricos Products. All opinions are mine alone. #RicosCheesePlease

Roast Beef and Cheddar Sandwiches are made with deli roast beef, a tangy horseradish sauce, soft onion poppyseed hamburger buns and a dollop of Ricos Premium Cheddar Cheese Sauce for a quick family dinner fit for any night of the week.

Summer vacation has officially started and those warm weather activities are consuming our lives. From the pool to the zoo to festivals and vacations – we are one busy family this time of year! These Roast Beef and Cheddar Sandwiches are perfect for all those crazy days when spending an hour over a hot stove just isn’t part of the game plan. Plus, these sandwiches are made with only 4 ingredients to make dinner easy-peasy, nacho cheesy!

My local Walmart is the go-to for stocking up on my favorite Ricos Cheese Sauces to save time and money. Try the Ricos Condensed Cheddar Cheese Sauce with 50% more product when mixed correctly! From nachos or cheesy bean dips to family dinners, Ricos has a cheese sauce for everything! All Ricos Cheese Sauces are trans fat free with no hydrogenated oils and super easy with heat and serve instructions perfect for hosting parties, barbeques and holidays.

Click HERE to see the whole Ricos Cheese Sauce line-up!

More great family recipes made with Ricos Cheese Sauces:

Queso Smothered Chicken Burritos – These delicious burritos aren’t just for Cinco de Mayo! Great for hosting parties or just an amped up family taco night.
Mexican Hot Dogs with Nacho Cheese – It’s grilling season after all and hot dogs are a summer go-to!
Cheesy Taco Pasta – Pasta with Ricos Cheese Sauce and all your favorite taco fixings is in the running to become one your families favorites.

Roast Beef and Cheddar Sandwiches

Just four ingredients and less than 20 minutes needed to heat up these Roast Beef and Cheddar Sandwiches! Start by preheating the oven to 400 degrees and pack the roast beef deli slices inside some foil. The meat will heat up quickest if you use two foil packs and separate the roast beef. Place the foil packs of deli meat in the oven for 15 minutes.

As the roast beef is waring up in the oven, heat your Ricos Premium Cheddar Cheese Sauce on the stovetop in a saucepan on a low-medium heat for 10 minutes stirring often.

Time to assemble. Spread about a teaspoon of horseradish sauce on the bottom bun of each sandwich. Horseradish goes a long way to just a little is all you need for a lot of extra flavor! One of my children doesn’t like horseradish sauce so you can even opt out of the sauce and still make a delicious sandwich.

Place about four slices of the warmed up roast beef on top.

Now, time for the good stuff! Place a couple tablespoons of Ricos Premium Cheddar Cheese Sauce on top of the roast beef layers and place the top of the bun in place. Serve immediately and enjoy.

Don’t have time for the oven and stovetop or maybe you just don’t want to heat up your home even more on a hot summer day? I don’t blame you! You can just heat up the Ricos Premium Cheddar Cheese Sauce in the microwave for 2 minutes in a microwavable safe container with lid, stirring halfway through cook time. Then, heat the deli meat in the microwave. To heat deli meat in the microwave, spread the meat out on a plate with a paper towel over top and cook for 1 minute. Check after one minute, you may need to flip the meat and microwave another 30 seconds to thoroughly heat. Dinner does not get any easier than this!

Roast Beef and Cheddar Sandwiches

Roast Beef and Cheddar Sandwiches are made with deli roast beef, a tangy horseradish sauce, soft onion poppy seed hamburger buns and a dollop of Ricos Premium Cheddar Cheese Sauce for a quick family dinner fit for any night of the week. Find microwavable directions within post above!

6 teaspoons horseradish sauce
6 onion poppy seed hamburger buns (any hamburger buns can be substituted)
1 - 1.5 pounds roast beef deli slices
15 ounce can Ricos Premium Cheddar Cheese Sauce

Preheat oven to 400 degrees.
Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest.
Place the deli meat in oven for 15 minutes.
As the deli meat warms up in the oven, place the Ricos Premium Cheddar Cheese Sauce in a saucepan on a low-medium heat on the stovetop. Stir frequently for 10 minutes.
Assemble the sandwiches. Place a teaspoon of horseradish on each bottom hamburger bun, followed by four slices roast beef deli meat, then a dollop of the Ricos Premium Cheddar Cheese Sauce.
Complete with the top of the hamburger bun and serve.

What are your favorite recipes for Ricos Cheese Sauces? Let me know in the comments below!

Mexican Hot Dogs with Nacho Cheese

This post is sponsored by Ricos Products. All opinions are mine alone. #RicosCheesePlease

Mexican Hot Dogs are made with Ricos Gourmet Nacho cheddar cheese sauce, fresh Pico de Gallo and avocado all loaded on a grilled bratwurst and nestled in a soft bun.

A few weeks back, I made a really delicious family recipe for Cheesy Taco Pasta and the nacho cheese love isn’t stopping there. The baseball season officially begins March 29th and I am feeling the inspiration! I couldn’t think of a food more baseball than a hot dog but of course, we had to put a little twist on it with these Mexican Hot Dogs.

I feel as though the beginning of baseball season is the true sign that spring is here and after this incredibly long winter, I am more than ready for it. Nothing sounds better at the moment than some grilled food, a cold beverage and just sitting back to watch a bit of baseball. Bring it on!

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Winning a 2018 Ford F-150 is easy-peasy, nacho cheesy. Buy a 15oz can of Ricos Cheese Sauce and get an entry. Buy a 6lb 10 oz can and increase your chances with 5 entries!

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Enter every day with each purchase. Valid on purchases from 01/15/18 – 05/31/18; Terms apply.

Mexican Hot Dogs with Nacho Cheese

Mexican Hot Dogs with Nacho Cheese are a great baseball game day food because they are simple, really tasty and don’t really need to abide by a strict recipe. You just need to visit your local Walmart to grab some soft buns, your favorite bratwurst or beef franks, a fresh Pico de Gallo, avocado and the Ricos Nacho cheddar cheese sauce to make this hot dog complete. A few minutes of prep to heat up the Ricos Cheese Sauce, dice some produce and grill up those hot dogs and you are all set to watch the game.

Mexican Hot Dogs with Nacho Cheese

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Mexican Hot Dogs are made with Ricos Gourmet Nacho cheddar cheese sauce, fresh Pico de Gallo and avocado all loaded on a grilled bratwurst and soft bun.

Yields: 6 servings

15 ounce can Ricos Gourmet Nacho cheddar cheese sauce
6 hot dog buns
6 Bratwurst (any type of sausage/beef frank your family loves will work)
Pico de Gallo
1 avocado

Prep the Pico de Gallo.
Dice the avocado.
Let your grill heat up and toss the Bratwurst on. Cook on a medium heat according to package directions which is typically 10-12 minutes or 15-20 minutes.
While the hot dogs are grilling, heat your Ricos Gourmet Nacho cheddar cheese sauce on the stovetop on a medium heat for 10 minutes stirring often.
Assemble your hot dogs with a layer of Ricos Gourmet Nacho cheddar cheese sauce, a spoonful of Pico de Gallo and a few avocado slices.

Preparation time: 7 minutes
Cook time: 12 minutes

Ricos Cheese varities can be found at a store near you! Ricos is trans Fat FREE and made with no hydrogenated oils. Plus, preparation is a cinch with heat and serve instructions. Ricos offer the perfect line of cheese sauces for entertaining, game day, barbeques, birthdays and even concession stands to save time and money. Look for the Ricos Condensed Cheddar Cheese has 50% more product when mixed correctly for feeding a crowd.

Click HERE to see the full line of Ricos Cheese Sauces including my favorite Ricos Queso Blanco.

32 Simple and Delicious Stir-Fry Recipes

Stir-fry is a great weeknight go-to for family dinner with endless possibilities! Shrimp, salmon, steak, chicken, tofu, vegetable, pork…. whatever you are in the mood for, there is an amazing stir-fry recipe to hit the spot. I am bringing you 32 Simple and Delicious Stir-Fry Recipes from around the web today starting with chicken stir-fry ideas!

Chicken

Teriyaki Chicken Stir-fry from Dinner at the Zoo. “This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. It’s healthy, quick and kid friendly!”

Healthy Chicken and Vegetable Stir-fry with Peanut Sauce from Carmy.

Chicken with Easy Stir-fry Sauce from You Brew My Tea.

General Tso’s Chicken and Broccoli from Dude That Cookz.

Spicy Chicken Stir-fry Recipes with Onions and Peppers from Melanie Cooks.

Asian Chicken Thighs with Vegetables from My Life Cookbook.

Beef

Best and Easiest Mongolian Beef from Savory Tooth. “Mongolian beef is a fast and easy 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness.”

Lomo Saltado Peruvian Stir-fry from My Gluten-Free Miami.

Marinated Beef Stir-fry with Rainbow Vegetables from Slow the Cook Down.

Zucchini Stir-fry with Beef and Pesto from Wholesome Yum.

Spicy Beef with Longevity Noodles from Healthy World Cuisine.

Gluten-free Beef and Broccoli Stir-fry from here at Simply Made Recipes.

Pork

Hoisin Pork Stir-fry from One Clever Chef. “This recipe was created with a roast pork tenderloin leftover, some green onions, and common vegetables. It is very adaptable as you can swap the meat or veggies with whatever is left in the fridge.”

Glass Noodles Pork Stir-fry from Berry & Maple.

Easy Pork Shiitake Mushroom Stir-fry from Healthy World Cuisine.

Easy Garlic Pork Stir-fry from The Salty Marshmallow.

Quick and Easy Caramelized Pork Stir-fry from The Cook Report.

Seafood

Tilapia Rice Noodles Stir-fry from Berry & Maple. “Tender tilapia, cooked with your favorite vegetables over rice noodles- easy and delicious weekday dinner meal!”

Ramen Noodle Stir-fry with shrimp from Pinch and Swirl.

Korean BBQ Salmon Stir-fry from Strength and Sunshine.

Healthy Shrimp Stir-fry Recipe with Snow Peas from Curry Trail.

Coconut Curry Shrimp Stir-fry Bake from Messy Cutting Board.

Albacore Tuna Stir-fry from Big Bear’s Wife.

Delicious Paleo Shrimp and Veggies from DIY Candy. This recipe is our featured photograph at the top of the page!

Vegetarian

Delicious and Nutritious Stir-fry Veggies from Watch What You Eat. “This stir-fry veggies get ready in no time. Serve as a side to pasta or rice dishes for a complete wholesome meal.”