Homemade Grenadine

Yields: 2 cups



  1. Gather ingredients, funnel, saucepan, bottle for storage, measuring cups, whisk
  2. Add 2 cups pomegranate juice and .5 cup sugar into saucepan. Squeeze 1/2 fresh lemon in. Cook in a medium heat.
  3. Let simmer for 10 minutes using whisk to stir often.
  4. Pour grenadine into the storage bottle with the funnel.
  5. Let cool.
  6. Serve in drinks!