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Avocado Breakfast Boats

This post has been sponsored by Sargento. All thoughts and opinions are my own. 
 

Avocado Breakfast Boats are a beautiful yet quick meal made with fresh avocado, scrambled eggs, crispy pieces of bacon, diced tomato and Sargento Shreds​® Reserve Series™ 18 month aged Cheddar. 

 
 
A great breakfast starts with fresh ingredients, has amazing flavor, and can be cooked up quickly for busy mornings. Avocado Breakfast Boats are all of those things PLUS they are gorgeous! Gorgeous enough that I would feed these to guests staying over or for a brunch party because although simple, these avocado boats are impressive on taste and appealing as they are bursting in color. 
 
 

Meijer is my favorite grocer to shop at for everything from fresh produce to affordable beauty products. This cutting board photographed is even a Meijer find. I enjoy my weekly shopping trip at Meijer because I can pick up whatever my family needs in one stop and the prices are unbeatable! Not to mention, Meijer is always on top of what is new, like these Sargento Shredded Cheese packs. 

Save $.75 off 1 Sargento Shredded Cheese Package with mPerks! 

Sargento Shredded Cheese

Sargento has some new cheese cuts available at Meijer. Sargento Shreds​® Reserve Series includes a 14 month aged Parmesan, 6 month aged Gouda, an Italian blend, and 18 month aged Cheddar. All these Sargento cheeses are aged, adding more intense flavor to any dish with that extra punch of cheese. Everything is just a little better with one of these delicious Sargento Shredded Cheese varieties. 

Avocado Breakfast Boats

Avocado Breakfast Boats provide a healthy, balanced breakfast that is fresh and delicious. You get a buttery texture with the avocado, something creamy with perfectly scrambled eggs, a crispness with bacon, a pop of color with the tomato, and a sharpness with the Sargento Shredded Cheese. A combination that will make your taste buds do a happy dance. 
 

Tips & Tricks

Ripe Avocado

These tips and tricks can help determine if your avocado is ready to eat! Be aware that avocados have a small window of that perfect ripeness, so ripe today may mean overripe tomorrow. 

Color

A dull, dark brown-purplish color is an indication that your avocado is ripe. Bright green is an indication it is not quite there yet. I typically buy my avocados with a vibrant green tint so they will be ripe in a couple days when I plan to eat them. Note that this color rule doesn’t always apply and all three tips of picking the best avocado should be used. 

Feel

Rock hard avocados are not yet ripe while mushy are overripe. You want something in between. The avocado should be firm but have a little give when gently squeezed. 

Flick The Stem

Flicking the stem off the avocado is, in my opinion, the best way to determine the ripeness of an avocado. By removing the little stem attached to the fruit, you get to see the color your avocado is. You want to see a beautiful green color once that stem is removed. Brown is an indication that the avocado is overripe. 

How to Make Perfect Scrambled Eggs

Scrambled eggs should be light, moist, and creamy, seasoned with minimal seasoning of salt and pepper. Sargento Shredded Cheese adds richness and texture. 

Non-stick 

Cook with a non-stick skillet. This makes cooking and clean up easy peasy. Butter also helps the eggs not to stick and adds flavor. Let the butter melt completely, then add the egg. Then, use a spatula to turn the egg. 

Low Heat

A low to medium-low heat is just right. Cooking on a high temperature can burn the eggs or cook them too quickly. 

Whisk It Good

Use a whisk to beat the eggs in a small bowl before cooking. Beat the eggs until yolk and whites are fully combined and there is consistency.    

Cook Time

Even on a low heat, scrambled eggs only take about a minute to cook. The eggs should look slightly runny when removed from the heat because they will continue to cook. Over-cooked eggs can taste rubbery and dry oppose to creamy and soft. 

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Avocado Breakfast Boats

Avocado Breakfast Boats are a beautiful, yet quick meal made with fresh avocado, scrambled eggs, crispy pieces of bacon, diced tomato and Sargento Shreds​® Reserve Series 18 month aged Cheddar. 
Course Breakfast
Keyword avocado, bacon, breakfast, brunch, egg
Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings 4 servings
Author Amber

Ingredients

  • 3-4 Tablespoons Sargento Shreds​® Reserve Series 18 month aged Cheddar
  • 2 Avocados
  • 2 slices Bacon diced
  • 4 Eggs large
  • 1 Tomato diced
  • 1 Tablespoon Butter
  • Salt
  • Pepper
  • Parsley optional garnish

Instructions

  • Wash outside of the avocados. Cut the avocados in half and dispose of the pit. Scoop out a little bit of the avocado with a spoon and dice the part you removed. Place to the side. The section with the shell will be your avocado boat.
  • Wash and chop the tomato. Place to the side. 
  • Dice the bacon. Cook bacon pieces on a medium-high heat in a non-stick pan for 3 minutes or until at your desired crispness. 
  • Remove bacon from and place on a paper towel. Place to the side while you cook the eggs. Wipe the non stick pan out clean with a paper towel to remove bacon grease.
  • Place the pan back on stove on a low-medium heat. Add 1 Tablespoon butter . 
  • Beat your eggs in a small bowl with a pinch of salt and pepper. Add eggs pan once the butter has melted. Use a spatula to mix the eggs until they become silky and slightly runny. This should take about one minute. Remove from heat and add 2 Tablespoons Sargento Shreds​® Reserve Series 18 month aged Cheddar and the crispy bacon pieces. Mix together and spoon into the avocado boats. 
  • Add a little more salt and pepper, a pinch more Sargento Shreds​® Reserve Series 18 month aged Cheddar, the diced tomato and avocado, any leftover bacon crumbles all on top. 
  • Serve with a sprinkle of fresh parsley. 
 
What clever ways will you use new Sargento Shreds​® Reserve Series 18 month aged Cheddar in your breakfast? A delicious omelette? A hearty breakfast casserole? Let me know in the comments below and tell me why you love shopping at Meijer. 
 
 

Air Fryer Hard Boiled Eggs

Air Fryer Hard Boiled Eggs

amazonThe airy fryer is making egg cooking way easier and more convenient than traditional methods. These Air Fryer “Hard Boiled” Eggs take only 20 minutes without any water to boil or pan to clean.

There can be some adjustment needed on the time and temperature depending on what air fryer you have. I use the Midea Air Fryer. Here are some other options below if you are in the market to purchase one.


Air Fryer Hard Boiled Eggs

Hard boiled eggs are a go-to food for me and my kids in the morning to get some protein without eating too much. We all have a hard time eating in the mornings so eggs are perfect. Eat after a workout or put on salad for lunch. Lot’s of possibilities.

Place 4-6 eggs into the air fryer basket. Close and put temperature to 275 degrees. Place the timer on 20 minutes and let cook. If you like the eggs less done,  reduce time by 2 minutes.

I recommend testing out a couple batches with a single egg to get a feel for your air fryer and how you like your eggs. Note that the more eggs you put into the air fryer, the more time you will have to add for them all to cook thoroughly.

When the timer goes off, place the eggs into a bowl full of ice and water to stop the cooking process. Once cooled, peel and eat. I like just a pinch of salt and cracked pepper on mine!

Air Fryer Hard Boiled Eggs
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The airy fryer is making egg cooking way easier and more convenient than traditional methods. These Air Fryer “Hard Boiled” Eggs take only 20 minutes without any water to boil or pan to clean. 

  • 6 eggs
  • water
  • ice
  1. Place 6 eggs into air fryer.
  2. Set temperature at 275 and timer for 20 minutes.
  3. Place into an ice bath when timer goes off.
  4. Peel and eat.

Mother’s Day Bacon and Sausage Brunch Casserole

BACON AND SAUSAGE BRUNCH CASSEROLE

Sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

Bacon and Sausage Brunch Casserole is a perfect Mother’s Day recipe made with Jimmy Dean® Regular Premium Pork Sausage, Wright® Brand Hickory Smoked Bacon, hash browns, eggs, onion, garlic, Mexican cheese and Roma tomatoes.

We are beginning our brunch journey with a trip to Meijer to check off all those items on the grocery list. From produce to fresh flowers to serving platters and so much more, Meijer stores have it all. For this Bacon and Sausage Brunch Casserole, a visit to the refrigerated meats section is the first stop to grab Jimmy Dean Regular Premium Pork Sausage and Wright Brand Hickory Smoked Bacon. Also, keep an eye out for the new Jimmy Dean Hickory Smoked Bacon now available at Meijer, because bacon is life and you are going to want to try the bold smoky flavor in a slightly thicker cut. Be sure to be on the lookout for the special Mother’s Day stickers on Jimmy Dean and Wright Brand products at Meijer!

THE MEAT

Jimmy Dean Regular Premium Pork Sausage offers a high quality, savory pork sausage with a special blend of seasonings. Ideal for breakfast casseroles!

Wright Brand Hickory Smoked Bacon is a naturally smoked bacon that is hand-trimmed and cut thick. You are going to want to eat this bacon as part of your breakfast, lunch and dinner.

LOCATE A MEIJER STORE NEAR YOU TO PICK UP EVERYHTING ON YOUR MOTHER’S DAY BRUNCH MENU!

CLICK HERE FOR THE STORE LOCATOR!

BRUNCH TABLESCAPE

I decided to go with a tablescape that was beautiful, yet simple. The lace table runner is my favorite part. I added some fresh flowers and candles and utilized cake stands wherever possible. I stuck to all white for the plates, table runner, cake stands and serving dishes to help keep the dining room bright and airy. The floral napkins are a vintage find from a while back and inspired this entire table and set the tone for brunch.

What you need for a Mother’s Day brunch tablescape: 

  • Fresh flowers for a pop of color.
  • Candles.
  • Lace table runner.
  • Floral napkins.
  • Cake stands for muffins and pastries.
  • Serving platters, bowls and serving utensils. I used all white to keep the table bright and cheery.
  • Plates, bowls, glasses and utensils for each guest.

BRUNCH MENU

  • Bacon and Sausage Brunch Casserole. Recipe card below!
  • Blueberry muffins. I used a simple box mix today with bakery style liners.
  • Vanilla Yogurt with granola.
  • Fresh fruit with strawberries, kiwi, blackberries and grapes.
  • Orange juice. You can even set up a beverage bar with juice, water, coffee and some mimosas.
  • Variety of pastries. Some pastries from the bakery at Meijer are easy and delicious for a nice brunch treat.

BACON AND SAUSAGE BRUNCH CASSEROLE

Let’s get to the best part! Our Mother’s Day Bacon and Sausage Brunch Casserole that is loaded with Jimmy Dean Regular Premium Pork Sausage and Wright Brand Hickory Smoked Bacon for a meaty main dish mom will love. Our menu has pastries, muffins, yogurt and fruit but a hot dish was needed to complete brunch. This Bacon and Sausage Brunch Casserole hits the spot with your favorite breakfast meats and the must have eggs and hash browns. Plus, the tomatoes add some vibrant color to the top. This casserole is going to make your Mother’s Day! Make sure to click play on the short video at the bottom of the page to see how simple this casserole is.

Bacon and Sausage Brunch Casserole
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#ad Bacon and Sausage Brunch Casserole, breakfast casserole, Mother's Day brunch, mothers day, brunch tablescape

Bacon and Sausage Brunch Casserole is a perfect Mother’s Day recipe made with Jimmy Dean® Regular Premium Pork Sausage, Wright® Brand Hickory Smoked Bacon, hash browns, eggs, onion, garlic, Mexican cheese and Roma tomatoes.

  • 1.5 pound Wright® Brand Hickory Smoked Bacon
  • 16 ounce Jimmy Dean® Regular Premium Pork Sausage
  • 3/4 pound frozen hash browns, thawed
  • 2 cups Mexican cheese
  • 2 Roma tomatoes, sliced
  • 8 eggs
  • .5 teaspoon salt
  • .5 teaspoon pepper
  • .5 cup heavy cream
  • .5 onion, diced
  • 2 garlic cloves, minced
  • .5 cup sour cream
  • chives to garnish
  1. Finely chop half an onion, mince 2 garlic cloves, slice tomatoes and chop a few chives.
  2. Preheat oven to 350 degrees.
  3. On the stovetop on medium heat, cook your Wright Brand Hickory Smoked Bacon extra crispy, set to the side on paper towels.
  4. Dispose of bacon grease on the bottom of pan and place pan back on medium heat. Add Jimmy Dean Regular Premium Pork Sausage and brown meat. Place the sausage to the side in a bowl.
  5. Place pan back on stovetop and turn down heat a bit, add minced garlic and half a chopped onion. Stir for 2 minutes and set onion mix to the side in a bowl.
  6. In a mixing bowl, add eggs, salt, pepper, heavy cream, sour cream and cheese. Whisk thoroughly. Set to side.
  7. Assemble the casserole after spraying dish with non-stick spray.
  8. Place hash browns in the bottom layer. Use about 3/4 of a 1 pound bag. Add the cooked sausage, then the cooked onion. Spread out evenly.
  9. Add a layer of the cooked bacon slices followed by the egg mixture.
  10. Place in oven for 35 minutes.
  11. Add tomato slices and chives, cook another 10 minutes.
  12. Serve.

Do you have Mother’s Day brunch plans? Let me know in the comments below what you are giving your mom, and most importantly, what you will be feeding her!

 

Southwest Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole is a great weekend brunch item. It is packed with chorizo, bell pepper, eggs, tater tots and cheese. Would also be excellent with an added onion. So delicious and so easy to make. Chorizo has always been a favorite of ours because we love the spice. If you don’t love the spice, you can choose another breakfast sausage or a mild chorizo.

 

Southwest tater Tot Breakfast Casserole

 

Check out my first video for Simply Made Recipes! Quick moving but you can see just how simple this casserole is to put together in the morning!

 

 

 

 

Southwest Tater Tot Breakfast Casserole
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Southwest Tater Tot Breakfast Casserole
  • 1 pound hot chorizo (mild chorizo will also work great)
  • 1 green bell pepper
  • 6 eggs
  • 1/2 cup milk
  • 1.5 cups shredded mild cheddar cheese
  • 1 pound frozen tater tots
  • salt
  • pepper
  1. Gather ingredients, cutting board, knife, pan, 2.5 quart casserole dish, aluminum foil, mixing bowl, whisk, measuring cup and kitchen utensils.
  2. Pre heat oven to 350 degrees.
  3. Dice the bell pepper.
  4. On stove top, brown the chorizo.
  5. Pour browned chorizo.
  6. Add your diced bell pepper.
  7. In the mixing bowl add 6 eggs, 1/2 cup of milk and salt and pepper to taste. Whisk until blended. Add this mixture to casserole dish.
  8. Layer the tater tots on top of the casserole, followed by 1.5 cups of shredded cheese.
  9. Cover casserole with aluminum foil and cook in oven for 1 hour.
  10. Remove foil cover, let cook another 10-15 minutes.
  11. Let cool 5 minutes and serve!

 

southwest-tater-tot-breakfast-casserole

 

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