Slow Cooker Orange Marmalade Glazed Ham

Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange, garlic and orange marmalade cooked with Hatfield’s Classic Boneless Ham.

Ingredients

Instructions

  1. Remove netting from ham and place into crock-pot.
  2. In the food processor, add brown sugar, honey, orange marmalade, and 2-4 cloves garlic (4 for my garlic lovers). Zest and juice 1 orange. Blend ingredients.
  3. Pour the sauce over ham.
  4. Cover the top with foil and secure lid.
  5. Cook on low 3.5-4 hours. Baste the ham half-way through placing the sauce back on top.
  6. Pre-heat oven to a broil.
  7. Remove ham from crock-pot and place onto a pan to place in oven.
  8. Place the sauce from the bottom of crock-pot into a saucepan on the stovetop on a medium to high heat. Add the flour and whisk until simmering and thickening.
  9. Drizzle over the ham and broil 5-10 minutes.
  10. Slice an orange to decorate the bottom of the serving platter for an extra special touch and pop of color.