kid friendly

Waffles with Cinnamon Apple Topping

This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, but all my opinions are my own. #pmedia #AddSpirit2Breakfast http://my-disclosur.es/OBsstV

Waffles with Cinnamon Apple Topping are made with fresh Gala apples, cinnamon, nutmeg and maple syrup over Eggo Homestyle Waffles and topped with a dollop of Reddi-Wip Original.

We have had a whole lot of snow days this season and the bitter cold has been rough so we have all been a little cooped up inside. Being stuck inside doesn’t have to be a drag though! We spent today watching Spirit Riding Free on Netflix while doing some fun activities and creating these Waffles with Cinnamon Apple Topping for a perfect mommy-daughter morning.

Our one stop shop before the snow starts falling is Walmart to grab groceries. You can find all sorts of great Eggo Waffle varieties in the freezer section and Reddi-Wip in the refrigerator. Walmart also carries a line of Spirit Riding Free toys so my daughter can now bring Spirit everywhere with us!

Spirit Riding Free

Spirit Riding Free has been one of my daughters favorite shows for the past year. The show is set in Texas with a 12 year old girl named Lucky. Lucky is forced to move away from her friends in the city to a small town where she comes across some unexpected adventures. Her first adventure is with a wild mustang named Spirit with whom she builds an amazing bond with. Spirit Riding Free is a great show for kids to learn about friendship, how to stand up for oneself while doing what’s right, how to appreciate animals and take chances in life with a little adventure.

You can print off all sorts of great activities for a snow day, after school fun, spring break or a slumber party featuring Lucky and her friends by clicking HERE.

Eggo

You can always find Eggo Waffles in my freezer. The kids love them, especially the Eggo Homestyle Waffles, and I love them too because you can toast up a delicious, golden crispy waffle in minutes! These warm and fluffy waffles are the perfect starting point for our special snow day breakfast.

Reddi-Wip

Speaking of special breakfast, the one way to ensure it is memorable is adding a little Reddi-Wip on top. Reddi-Wip uses the best dairy cream in original flavors and has less hydrogenated oils than other frozen whipped toppings. You can taste the real cream and how it adds that little extra something on these Waffles with Cinnamon Apple Topping.

Waffles with Cinnamon Apple Topping

Mornings don’t get more delicious than this! These Waffles with Cinnamon Apple Topping are buttery and crisp with a sweet maple syrup topping with fresh apples. Cinnamon adds in the perfect amount of spicy sweet flavor with an amazing aroma.

Tips & Tricks

Apples

Make sure to leave to skin on your apples before dicing! The skin of an apple holds the most nutrients with loads of fiber and vitamins like Vitamin C and Vitamin A. Apples help with healthy growth of your child and boosts their immune system. Plus, they taste great! Just get rid of the core and eat the rest.

Waffles with Cinnamon Apple Topping

Waffles with Cinnamon Apple Topping are made with fresh Gala apples, cinnamon, nutmeg and maple syrup over Eggo Homestyle Waffles and topped with a dollop of Reddi-Wip Original.

Course Breakfast

Keyword apple, waffles

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 8 minutes

Servings 4 servings

Author Amber

Ingredients

2 Eggo Homestyle Waffles per person
dollop Reddi-Wip Original
2 Gala apples peeled and diced
2 Tablespoons water
1 Tablespoon unsalted butter
1/2 teaspoon ground cinnamon plus a pinch more for garnish
1/4 teaspoon nutmeg
1/4 cup maple syrup

Instructions

Wash, peel and dice apples.
Place the diced apples on the stove top in a sautee pan on a medium heat. Add water, butter, cinnamon and nutmeg. Bring to a low simmer for 3 minutes stirring often.
Add maple syrup and stir. Remove from heat.
Cook the Eggo Homestyle Waffles in the toaster according to box instructions.
Place the hot Eggo Homestyle Waffles on a plate, top with the warm cinnamon apples and a dollop of Reddi-Wip.
Sprinkle with a cinnamon garnish and serve.

Do you watch Spirit Riding Free with your kids on Netflix? Why do you love it? Let me know in the comments below and tell me a way which you make breakfast special!

Pepperoni Pizza Grilled Cheese Sandwich

Pepperoni Pizza Grilled Cheese Sandwich is a delicious switch up from a classic grilled cheese sandwich made with pepperoni, Italian bread, pizza sauce and fresh mozzarella.

I am bringing out my inner child a bit with this recipe. Pepperoni pizza and grilled cheese are two items I loved as a kid and foods that my both children eat without complaints! Okay, minimal complaints. The fusion of the two is really fun and completely delicious.

Pepperoni Pizza Grilled Cheese Sandwich

The perfect grilled cheese starts with a properly heated pan. Make sure your pan is preheated on a medium heat before cooking. For that nice golden brown on the bread, let each side cook until you hear that sizzle stop. Once that sizzling stops, wait just a few seconds and then flip.

Pepperoni Pizza Grilled Cheese

Pepperoni Pizza Grilled Cheese is a delicious switch up from a classic grilled cheese sandwich made with pepperoni, Italian bread, pizza sauce and fresh mozzarella.

2 slices Italian bread
2 teaspoons butter
12 slices pepperoni
2 tablespoons pizza sauce
2 ounces fresh mozzarella sliced cheese (2 slices)

Place a non-stick pan on the stove top and preheat to a medium heat.
Butter the slices of bread.
Place a slice of bread onto pan butter side down.
Add 6 slices pepperoni, 1 tablespoon pizza sauce, 2 ounces mozzarella cheese, 1 tablespoon pizza sauce, and 6 more slices of pepperoni - in that order.
Place the other slice of bread on top with butter side up.
Cook until the sizzling stops (2-3 minutes) and then flip. Cook another 2-3 minutes.
Serve.

How do you eat your grilled cheese? Do you dip it in tomato soup, make it extra cheesy? Let me know in the comments below.

Pomegranate Iced Tea Punch

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Milo’s Tea Company, but all my opinions are my own. #pmedia #PassTheMilos http://my-disclosur.es/OBsstV

Pomegranate Iced Tea Punch made with Milo’s Tea, pomegranate juice and ginger ale garnished with fresh pomegranate arils, orange slices, cranberries and a sugared rosemary sprig for a festive non-alcoholic drink everyone will enjoy this holiday season.

The holiday season is in full swing and this Pomegranate Iced Tea Punch is the perfect drink for all your upcoming get-togethers. The holidays are all about creating memories and traditions and this Pomegranate Iced Tea Punch will become your families new go-to drink that pairs perfectly with all those traditional dishes like the turkey, creamy mashed potatoes, green bean casserole and cranberry sauce.

I just made myself very, very hungry.

The one ingredient in Pomegranate Iced Tea Punch extra special is our family-favorite, award winning, Milo’s Tea. I really enjoy learning the history behind my favorite products. Yes, Milo’s Tea is fresh brewed, and features natural ingredients without preservatives or added acids. Yes, Milo’s Tea is THE beverage for holiday meal entertaining available sweetened with pure cane sugar, no calorie and unsweet options, as well as lemonade, and a tea and lemonade mix.

What’s the real history behind Milo’s Tea though?

Milo’s was founded as a restaurant in 1946 by Milo and Bea Carlton after Milo returned from serving his country in World War II. Being a military family ourselves, we always stand behind those who serve so hearing Milo served our country makes this company extra special. In 1989, Milo’s began selling their fresh brewed Famous Sweet Tea to local Birmingham grocery stores and now Milo’s beverages can be found in thousands of retailers across the United States.

Milo’s philosophy was simple – use high quality, fresh, natural ingredients, listen to your customers and never sacrifice taste. This is the same philosophy that Milo’s Tea upholds today. Drink Milo’s and taste the difference.

Pomegranate Iced Tea Punch

Pomegranate Iced Tea Punch can be made by the glass or in a large pitcher. This punch goes quickly, so I recommend just making a big batch. Wash your fresh cranberries and remove the arils from a pomegranate. Slice the oranges and sugar coat some rosemary sprigs. The sugar coated rosemary is a nice touch for a little sparkle and is simple to do. Just give the rosemary a quick rinse with water and dip into a sugar filled plate. Gently shake off the excess sugar and that’s it! They smell and look gorgeous.

Before guests arrive, fill the pitcher half way with ice and drop in most of the orange slices and cranberries. Leave some to the side for garnish. Next, add 3 cups Milo’s Tea, 1 cup pomegranate juice and 3 cups ginger ale. Each glass will get a couple ice cubes, a sparkling rosemary sprig, an orange slice, a few cranberries and a few pomegranate arils filled with Pomegranate Iced Tea Punch. Add a festive straw if you wish.

Pomegranate Iced Tea Punch

Pomegranate Iced Tea Punch made with Milo’s Tea, pomegranate juice and ginger ale garnished with fresh pomegranate arils, orange slices, cranberries and a sugared rosemary sprig for a festive non-alcoholic drink everyone will enjoy this holiday season.

Yields: 14 servings

Pomegranate Iced Tea Punch
3 cups Milo’s Tea (No-calories Milo's Famous Sweat Tea)
3 cups Ginger ale
1 cup Pomegranate juice
2 oranges, sliced
1 cup fresh Cranberries
Ice
Garnish
1 orange, sliced
.5 cup Cranberries
1 pomegranate
Rosemary sprigs (1 per person)
Granulated sugar, extra fine

Wash the cranberries.
Slice the oranges and remove arils from pomegranate.
Cover each rosemary sprig with sugar. Give a quick rinse to wet the rosemary and then dip into a plate or bowl full of sugar. Cover the rosemary completely with sugar and then give a gentle shake to remove excess sugar.
Fill the pitcher about half way with ice.
Dump in 2/3 of your orange slices and 1 cup cranberries.
Pour 3 cups Milo's Tea, 1 cup pomegranate juice and 3 cups ginger ale into pitcher.
Serve.
Garnish each drink with a sugared rosemary sprig, a few cranberries and a few pomegranate arils.

Preparation time: 10 minutes

Halloween Fudge Cookie Bites

Halloween Fudge Cookie Bites are a fun, miniature treat perfect for your upcoming Halloween festivities. Made with your basic cookie ingredients, cocoa, chocolate fudge pudding mix and sprinkles topped with frosting and more Halloween sprinkles.

Fall may be my favorite time of year and one bog reason for that is Halloween! I love the costumes, decorations, spending time with the family at the pumpkin farm, the parties with friends, and the fun deserts! It is a great time to get creative, whether with your costume or with food.

Halloween Fudge Cookie Bites could pass as a cookie or brownie with a great fudge-like flavor. The pudding mix put into this cookie batch makes your cookies so chewy and will last for days.

This recipe for Halloween Fudge Cookie Bites can be utilized in various ways also! You can make regular Halloween cookies, large circular cut out cookies with frosting or what we did today with the 1 inch circular minis topped with the frosting and sprinkles. I think the mini bites are just really fun and great for Halloween parties or young children. I have a two year old, one mini cookie is just the right amount.

Halloween Fudge Cookie Bites

Cookies
1 cup unsalted butter, room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon sea salt
1 teaspoon baking powder
2 1/4 cup flour
1/4 cup dark cocoa powder
3.9 ounce box chocolate fudge instant pudding
1 cup white chocolate chips
1/2 cup Halloween sprinkles
black food dye (optional)
Frosting
2 cups confectioners sugar
.25 cup unsalted butter, room temperature
.25 cup shortening
1-2 tablespoons milk
orange food dye

Preheat oven to 350 degrees.
Use a hand or stand mixer to make 1 cup butter softened and creamy.
Add in 3/4 cup brown sugar, 3/4 cup granulated sugar, 1 teaspoon salt, 1 teaspoon baking powder, 1/4 cup dark cocoa, 2 1/4 cup flour, 2 eggs and 1 teaspoon vanilla extract. Thoroughly mix.
Add in the packet of instant pudding, mix. If you want super dark cookies, you can add a few drops of black food dye now.
Stir in the cup of chocolate chips and most of the sprinkles. Leave some sprinkles for garnish.
I use an ice cream scooper for each cookies to place onto a cookie sheet. Press down each cookie slightly to make the tops pretty even. Place a few sprinkles on each cookie.
Bake for 10-12 minutes.
Let cool.
Now, you can serve as is or cut into smaller cookies with frosting.
To make the mini cookies, use a 1 inch cookie cutter to cut 3 minis from one regular size cookie.
Throw away/snack on the scraps.
Time for frosting! Mix .25 cups softened butter with .25 cups shortening. Use a hand or stand mixer to mix until creamy. Slowly add in the 2 cups of confectioners sugar, desired amount of orange food coloring and 1 tablespoon milk. If the frosting is too thick, add in a pinch more milk and mix thoroughly.
Place frosting into a pastry bag with a medium size tip of choice and frost a dollop onto each mini cookie.
Add more sprinkles over top and enjoy!

What is your favorite part of Fall? Are you a huge fan of Halloween like me? I want to hear about how your family celebrates this time of year.

Honey Ginger Chicken

Honey Ginger Chicken is a simple and slightly sweet recipe for a great weeknight meal. Chicken is a staple in my family as it is in many families. The hard part of eating so much chicken is that it gets boring! I have a lot of marinade recipes for chicken to stay away from boring meals and this would be one of those.

We recently started buying organic chicken for the family and although it is more expensive, the taste is so much better. I was really getting tired of chicken plumped up with water or chicken broth so I have made an effort to buy better quality and it really makes a big difference on taste. With marinades such as this one, I also prefer the thinly sliced chicken or if the chicken breast is large, I will filet them. This helps cook the meat more even and quicker, plus you get more flavor.

The chicken today is baked in the oven but the marinade does very well on the barbeque. With the weather finally beginning to warm up, he will being use this one the grill a whole lot.

Notice on my instructions to put a little bit of marinade to the side for later. I enjoy a drizzle of the honey ginger sauce on top after the chicken has cooked to add a little extra flavor to the chicken and the rice. Of course, you don’t have to cook rice with this. Potatoes or a bunch of vegetables is also nice. Make it a one pan meal and add some chopped broccoli onto the baking sheet the last 15 minutes of cooking. Just drizzle some olive oil and a pinch of salt to the broccoli and viola, done. You have dinner on the table in a snap.

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Homemade Stove-Top Macaroni N Cheese

Homemade Stove-Top Macaroni N Cheese recipe is here! Whoop whoop! I love macaroni with cheese of any sort. Seriously has been on my top 5 favorite food list for the last 30 years…. oopsie, I think I think I just hinted at my age. My family actually prefers stove top macaroni and cheese over a baked dish because they just seem to turn out so much creamier. This particular recipe is so incredibly simple and can easily be made on a busy night with some grilled chicken and veggies to pair. The whole family will enjoy!

Homemade Stove-Top Macaroni N Cheese

1 pound pasta
1/4 cup flour
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 cup butter
3.5 cups mild cheddar cheese
8 ounces cream cheese

Gather ingredients, 2 pots, measuring cup, kitchen utensils and whisk.
Cook pasta according to package directions and drain.
While the pasta is cooking, melt butter in a second pan.
Whisk together 1/2 cup milk with 1/4 cup flour and add to melted butter. Whisk until thickening.
Add 8 ounces of cream cheese, remaining 1.5 cups milk. Stir often.
Once the mixture is creamy, add seasonings and 3.5 cups mild cheddar cheese. I recommend buying block cheese and shredding it yourself because it seems to melt better than pre shredded packages.
Add the drained pasta once the cheese is thoroughly mixed and creamy and stir together with the heat off.
Homemade Stove-Top Macaroni Cheese is ready to serve!

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kid friendly