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Pumpkin Roll Milkshake

Pumpkin Roll Milkshake

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Pumpkin Roll Milkshake made with vanilla ice cream, pumpkin spice seasoning, a slice of delicious The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling and a dollop of cold Reddi–wip®.

Interested in trying this recipe? Hover over the photo above to click through to Walmart Grocery to shop these products!

The time of year for pumpkin spice everything is upon us! I feel like there is an internal clock built in my body for September 1st that directly connects to my pumpkin spice cravings. Pumpkin spice everything is a must- yes, I am that person.

Bring on the pumpkin recipes!

While on my weekly shopping trip at Walmart, my stomach lead me to these gorgeous Pumpkin Rolls in the bakery section. Since the weather has been in the upper 80’s here in Cincinnati so far this Fall, I decided to make my family a really fun treat of Pumpkin Roll Milkshakes. I made sure to grab some cold Reddi–wip from the Diary section to complete our delicious milkshake creation.

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Pumpkin Roll Milkshake

Let’s make these Pumpkin Roll Milkshakes! A blender and a few ingredients is all it takes to whip up this yummy Fall treat.

It’s as easy as 1-2-3!

Grab a blender and ingredients from recipe card. Slice the Pumpkin Roll because it is going inside the milkshake! Place vanilla ice cream, two slices of Pumpkin Roll, milk and some pumpkin spice for extra flavor into the blender. Blend until smooth. Pour the milkshake into two glasses (you could make four small milkshakes instead).

Place a straw in each Pumpkin Roll Milkshake and put a dollop of Reddi-wip on each milkshake. You can also dice up another slice of Pumpkin Roll to garnish on top for extra yum.

Now, sit back and enjoy the best flavor of Fall!

Pumpkin Roll Milkshake
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Pumpkin Roll Milkshake made with vanilla ice cream, pumpkin spice seasoning, a slice of delicious The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling and a dollop of cold Reddi-wip®.

Yields: 2 milkshakes

  • 3 cups vanilla ice cream
  • 2 slices Pumpkin Roll (The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling)
  • .5 teaspoon pumpkin spice
  • .5 cup milk
  • Dollop of Reddi-wip®
  • Chopped up slice of Pumpkin Roll for garnish (optional)
  1. Cut 3 slices from the pumpkin roll. Dice one slice for garnish.
  2. Place 3 cups vanilla ice cream, .5 teaspoon pumpkin spice, .5 cup milk and 2 slices of 2 slices of pumpkin roll into blender.
  3. Blend until all mixed. If you want a thinner shake, add a bit more milk.
  4. Pour milkshake into some fun glasses like the Hurricane glasses we used.
  5. Get the Reddi-wip from the fridge and spray a dollop on top.
  6. Garnish with diced pumpkin roll and serve.
  • Preparation time: 5 minutes

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Grab more “Pumpkin Spice and Reddi-wip Nice” recipes HERE and get ready for Fall!

 

 

Andes Mint Milkshake

Andes Mint Milkshake recipe is here! One of my guilty pleasures during the month of March is the Andes Mint Milkshake from Jack in the Box. I love, love, love these milkshakes. Jack in the Box is rather popular on the west coast where I grew up but here in Cincinnati, there is only one location that I know of and it is not very convenient to where I live. So, I decided to make my own version and it is delicious!

 

Andes Mint Milkshake

 

While this milkshake is green and festive for upcoming St Patrick’s Day festivities, it really is appropriate to make year round. Maybe, leave out the shamrock sprinkles after March though. Creamy, minty, chocolatey with a pinch of color. The mint really makes this milkshake refreshing and addicting! Usually, I am satisfied with a sip or two of a milkshake but I drink this baby like water. That is why it makes the cut for my personal guilty pleasure list. I cannot help myself.

 

Andes Mint Milkshake

 

Is this milkshake healthy? No. Does this milkshake have any nutritional value? No. Well…maybe some calcium and vitamin D from the dairy.

The Andes Mint Milkshake is perfect for a treat with the family. Celebrate St Patrick’s Day, a birthday, or other fun event. The kids love the green coloring and cherry on top.  I don’t know why but if you put a maraschino cherry on anything, the kids go bonkers. Maybe a maraschino cherry represents a dessert in this household. I’m not sure. I just know they go bananas.

 

Andes Mint Milkshake

 

Does anyone have any fun recipes for St Patrick’s Day desserts?

What is your favorite milkshake flavor?

 

Andes Mint Milkshake

 

Andes Mint Milkshake
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Andes Mint Milkshake
  • 3 cups vanilla ice cream
  • 1.5 cups milk (whole milk tastes the best)
  • .5 teaspoon peppermint extract
  • 10 drops of green food coloring
  • 16 pieces of andes mints unwrapped
  • Whipped cream
  • Andes mint to garnish
  • maraschino cherry to garnish
  • Sprinkles to garnish (optional)
  1. Place 3 cups vanilla ice cream, 1.5 cups milk, .5 teaspoon peppermint extract, 10 drops food coloring and 16 pieces of unwrapped Andes mints into the blender.
  2. Blend until thoroughly mixed.
  3. Pour into glasses.
  4. Garnish with whipped cream, a cherry and an Andes Mint on top. Add sprinkles if you wish.

 

Andes Mint Milkshake