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Roasted Lemon Garlic Parmesan Broccoli

Roasted Lemon Garlic Parmesan Broccoli is made with fresh broccoli florets, minced garlic, fresh lemon juice, olive oil, cracked pepper and olive oil.

Roasting vegetables is my jam. You can see how to roast green beans with this Roasted Green Beans recipe or try some Roasted Lemon Asparagus. Tossing some vegetables in the oven with some olive oil and seasonings is just so easy and so tasty! These Roasted Lemon Garlic Parmesan Broccoli are no exceptional.

Roasted Lemon Garlic Parmesan Broccoli

Roasted Lemon Garlic Parmesan Broccoli have a nice flavor of lemon with the freshly squeezed lemon and after baking, get tossed in with some shredded Parmesan cheese for a nutty note. You can makes this side dish with ANY entree you like! I recommend the Creamy Honey Mustard Chicken with mashed potatoes and this yummy broccoli.

Tips & Tricks

Don’t overcook the broccoli- keep green and crisp to ensure you are getting all the nutrition from the vegetable. After all, broccoli is said to be one of the healthiest foods on the planet full of Vitamin C, Vitamin K and Folate (that’s just the beginning). Loaded with fiber for digestive health and could even help lower your risk of cancer. You should be feeding your family this stuff regularly!

Roasted Lemon Garlic Parmesan Broccoli, side dish, how to roast broccoli, parmesan broccoli, how to cook broccoli
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Roasted Lemon Garlic Parmesan Broccoli

Roasted Lemon Garlic Parmesan Broccoli is made with fresh broccoli florets, minced garlic, fresh lemon juice, olive oil, cracked pepper and olive oil. 
Course Side Dish
Keyword broccoli
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Amber

Ingredients

  • 1 pound broccoli florets
  • 1 Tablespoon olive oil
  • 1 Tablespoon lemon juice
  • 3 cloves garlic minced
  • 1/4 cup Parmesan cheese
  • ground pepper

Instructions

  • Preheat oven to 425 degrees. 
  • Rinse your broccoli and chop into bite sized pieces. Place on a baking sheet. 
  • Drizzle with olive oil. 
  • Add some freshly squeezed lemon juice (about 1/2 lemon). 
  • Minced garlic and add on top. Mix all the ingredients together so each broccoli is covered. 
  • Sprinkle on a little black pepper and cook in the oven for 14-16 minutes, flipping half way through cooking. 
  • Remove from oven and sprinkle with Parmesan cheese. 
  • Serve. 

Crunchy Lemon Parmesan Chicken with Broccoli

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Crunchy Lemon Parmesan Chicken with Broccoli is a lemony sheet pan dinner made with chicken breast, Parmesan cheese, panko breadcrumbs, butter and of course, loads of lemon and a side of broccoli. 

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Crunchy Lemon Parmesan Chicken with Broccoli

Crunchy Lemon Parmesan Chicken with Broccoli is super lemony and has a great crunch from the panko mixture. 

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Crunchy Lemon Parmesan Chicken with Broccoli

Crunchy Lemon Parmesan Chicken with Broccoli is a lemony sheet pan dinner made with chicken breast, Parmesan cheese, panko breadcrumbs, butter and of course, loads of lemon and a side of broccoli. 

Course dinner
Keyword broccoli, chicken, lemon, parmesan
Prep Time 10 minutes
Cook Time 26 minutes
Servings 4 servings
Author Amber

Ingredients

  • 1 cup panko breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup flour
  • 1/3 cup unsalted butter melted
  • 3 lemons zest and juice
  • 1 tablespoon garlic minced
  • 1.5 pounds chicken breast thin cut
  • 1 lemon sliced thinly
  • 2 cups broccoli
  • olive oil

Instructions

  • Preheat oven to 400 degrees.
  • Gather ingredients, 3 bowls, foil, baking sheet, measuring cups, knife, and cutting board.
  • Cover baking sheet with foil and lighly grease with olive oil.
  • In bowl #1: mix breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
  • In bowl #2: flour.
  • In bowl #3: stir together the melted butter, 5 tablespoons lemon juice, 2 teaspoons lemon zest, and minced garlic.
  • Set aside 4 tablespoons of the lemon butter mixture for later.
  • Arrange your work station with the three bowls: flour, breadcrumb mixture and lemon butter mixture.
  • Coat your chicken strips in the flour, then dip it into the lemon butter and finally coat with the breadcrumb mixture.
  • Lay the strip on the prepared baking tray. Repeat until you have used up all the chicken. Sprinkle with any leftover breadcrumb mixture.
  • Bake for 10 minutes and remove from oven.
  • Turn the chicken pieces carefully. Decorate with thinly sliced lemon.
  • Nestle the broccoli in the space around the chicken and drizzle with the remaining lemon butter mixture that we set aside earlier. Sprinkle with salt.
  • Bake for another 14 to 16 minutes.
  • Serve and enjoy!